Used in 3012 recipes at an average of 1.852%.
What's poppin' family. I'm going to keep this one short and sweet so we can get back to mixin'. This is hands down my favorite Vanilla Custard I've been vaping as of late, and if you know me, I mix my fair share of custards. This one is simple, uses fairly common and accessable ingredients (maybe not VT Vanilla Buttercream Frosting and FA Custard Premium, but if you don't have them you should), and packs a whole lot of flavor. I've approached this recipe as kind of a throwback, or an updated version of classic combinations. FA Custard Premium instead of CAP Vanilla Custard V1, INW Yes, We Cheesecake instead of TFA Cheesecake (Graham Crust)...you get the picture. It's about upgrades. At the end of the day it's super smooth and the thick vanilla cream takes center stage. Anyway, let's get to the recipe.
10% total, 2 week steep, and I add CAP Super Sweet because I want to. Add sweetener of your choice if that's your thing.
Custard base boys, and this one slaps. FA Custard Premium and INW Custard deliver a symphony of flavor, harmonious like Jordan and Pippen. These two were built for each other and brilliantly lay the groundwork for a dense, buttery and eggy cream. The decadent vanilla starts to develop in this layer, which we will bolster with a few other choice concentrates. It's quite the canvas to work with.
VT Vanilla Buttercream Frosting is without a doubt a serious banger. The bright vanilla is complex and rich in this frosting offering, and it plays wonderfully into our already developed base. Butter, creaminess, vanilla and sweetness. This one is a keeper, pick it up if you don't have it.
FA Vienna Cream the mf'in OG. A classic concentrate when you want your cream silky smooth. It brings more vanilla and a velvety creaminess to our recipe that really helps our custard sing. I constantly find myself turning to this concentrate when I'm making cream recipes because it's so delicious. Downside? It brings the recipe to a two week steep. Worth it.
FLV Milk & Honey can be tricky. For this recipe it adds depth, and brings our bright, in your face vanillas into balance. Lingering dark sweetness galavants throughout the vape that is a welcome addition and adds intrigue. It's a great flavor if you want to add a little mystery and sophistaction to your recipes.
INW Yes, We Cheesecake brethren. Graham cracker and cookie notes. Graininess. Creaminess and body. This is a one stop shop of deliciousness and I'm hoping that most of you mixers have had the opportunity to play with this workhorse. Bakeries almost always work well in custards to solidify an awesome creamy body, and it shines here.
And that's that. My newest Custard in 2020. It's simple enough, and packs a ton of flavor. I hope you all enjoy. Cheers.
There are a lot of Lemon Meringue Pie recipes on here, this is just another take on it.
This one is string on the butteriness, and cream. Light on the sugary meringue.
FE Lemon is chosen because it will outlast the steep needed for the custard. It can be substituted with your favourite lemon, just push it a bit higher to last through the steep.
FA Custard Premium is much maligned, and may be hard to get in your territory - it can be substituted with CAP Vanilla Custard if you choose.
HS French Vanilla IceCream can be swapped out with LB Vanilla Ice Cream should you choose.
Let it steep for a while in order to get the custards and creams to bloom.
21 Days is a good while for this.
Rest In Peace HHGv1.
@isuamadog and I wanted to take RY4 and something that shouldn’t belong with RY4 and make it work. That brought us to VT Shisha Lime and INW Custard. A little TFA Brown Sugar to bolster the RY4 and a little Cap Vanilla Whipped Cream to add some sweet fluff on top. It just works, trust us!
Pretty simple premise.
@ID10-T charged us with making a recipe that recalls a memory of a past Autumn. I have been working in kitchens for most of my life, and I love to play around with food. Last Autumn I made a bread pudding for work that included a whiskey flambeed green apple compote. I loved this dessert when I made it, and may yet make it again ahead of Thanksgiving.
Anyhow, this is my attempt at recreating this in an eliquid.
FE french toast and FA zeppola make up the bulk of the "bread" in my bread pudding. Conveniently the French toast brings along some extra spices, sweetness, and eggs.
FLV eggnog is helping in two ways, it is broadening the custard, but it is more importantly doubling down on the spices needed to sell the Autumnal bread pudding.
INW custard has one job here, and it's really straight forward, make sure the body of the custard is rich enough to stand up to the bread, apples, and whiskey.
FW hazelnut is just helping normalize the bready notes
PUR country apple is cooked apples, and absolutely necessary here. It has the sweetness you'd look for along with the "cooked" apples rather than something like FA Fuji which tastes much more "raw".
TFA Kentucky bourbon carries the flavor I want and doesn't have the bite you'd get from FLV bourbon, which is perfect for this application. Cooking with booze, especially flambeed the flavor remains but none of the alcoholic bite.
I've only had time to give this a shake and vape test, so I'm gambling a bit here but if this stays close to the shake and vape flavor without falling apart it should be a nice easy Autumn vape.
This recipe was inspired by mlNikon's Nog Milk https://alltheflavors.com/recipes/79010#nog_milk_thechristmasmix_by_mlnikon
I made the Nog Milk base and gave some of it to a friend and she asked me to add Strawberry. I was unsure at first, but came across a lot of real world recipes for Strawberry Eggnog smoothie / milkshake. I pulled the CAP/TFA combo from another recipe layer and put this little combo together. While you can shake and vape this, it came together much better after about 10 days. The creams came alive with a little rest.