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(INW) Custard


By: Inawera (INW) - Buy Direct

Used in 3278 recipes at an average of 1.844%.

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216 DIY E-Liquid Recipes found


This is my first recipe i am releasing on here.

(Flavor Notes to come soon)

This is my take on a raspberry cream it is a lovely raspberry inhale with such a nice sweet exhale.

Really nice shake and vape but does get a lot better from 2 days +

Any Reviews will be much appreciated

This is a warm, rich spiced apple custard tart with notes of caramel, vanilla and a mild touch of tobacco.

17

This is a baked custard filled pie that's wrapped in a sugar cookies rather than a pie crust. I got the concept from the holiday pie they sell at McDonald's. It's nothing fancy, but damn is it good. That new custard is pretty much CAP V1 but without the sharp vanilla. If you sub it out here, this will still be good but it's not close to the same thing. The actual pie isn't full of vanilla, it's just an egg custard with sugar cookie and that's why this FA premium works wonderful in this mix. It fills out the INW and takes that dryness it has out and leaves you with a rich egg custard with a full body and buttery back note. If you like custard you need this new custard for sure

This was born from the strawberry jello custard I posted. I'm doing the jam monster thing and releasing this with the strawberry jello, let's call it the jello monster, if you will. I was playing around with the custard layer and found that quite a few fruits worked with this layer.

FA Custard = FA Custard Premium

The Custard:
I wanted more if a dairy custard and TFA Vanilla Swirl was perfect to bring in a milk like quality into the mix with the vanilla notes that I needed. FA Custard Premium is perfect for the buttery quality of custard and INW Custard adds the richness and egginess that I needed.

The Peach Mango Jello:
JF honey peach is the king of peaches and works perfectly with FLV the king of mangos to create a really great candied peach and mango. Swedish fish is used low to help create a jello sensation and doesn't add too much to the taste of Swedish fish.

Super sweet is optional. What can I say, it tastes commercial now.

I know, another strawberry and cream, but what can I say, they are always great. So this isn't a very strawberry forward mix. I wanted a strong emphasise on the thick custard with a bit of strawberry to keep it interesting.

FA Custard = FA Custard Premium

The Custard:
I wanted more if a dairy custard and TFA Vanilla Swirl was perfect to bring in a milk like quality into the mix with the vanilla notes that I needed. FA Custard Premium is perfect for the buttery quality of custard and INW Custard adds the richness and egginess that I needed.

The Strawberry Jello:
FA Juicy Strawberry adds this sugary element to the mix and TFA Strawberry helps bring the strawberry a bit more forward. Swedish fish is used low to help create a jello sensation and doesn't add too much to the taste of Swedish fish.

Super sweet is optional. What can I say, it tastes commercial now.

2

Deep golden sweet custard.

FA Premium custard is hands down the best custard imo.
INW Custard just close behind. Used here at 1% to boost the custard.
INW Creme brulee add a nice depth to the overall custard. Used low at 0.5%
Cereal 27 when used low adds a honey like sweetness. Used here at 1.25%
Golden butter to round everything off. Used low at 0.5%
Add sweetner to ur taste

1

https://en.wikipedia.org/wiki/Polish_heroin

I've been working an a 1:1 clone of "Milk of the Poppy" by Blue Dot Vapors for months and still haven't nailed it down. This doesn't have any ingredients in common with that. Instead, it's a complete reimagining of the same profile as an all-Inawera recipe instead of what I very strongly suspect is an all-Capella concoction. It's a sweet vanilla custard topped with sweet strawberry, dragonfruit flavor that comes in second to the strawberry but isn't just a subtle amount, and a lil hint of sweet citrus. So all of these ingredients speak for themselves except the Cherimoya, which is used to tie the fruits and custard together.

The trouble with trying to clone Milk of the Poppy is that each version needs to steep for a month before testing. This remix, however, only needs to rest overnight. Also unlike actual Blue Dot Milk of the Poppy and my way- to slightly-off clone attempts, I think I might be addicted to it.

If you don't have INW Shisha Orange, don't buy it just for this. Instead, try an equal amount of FA, FW, or FLV Blood Orange, CAP Sweet Tangerine, TFA Orange Cream, FE Sweet Orange (my favorite), or any other tangerine or orange flavor you happen to have on hand. Anything to give it just the slightest hint of orange.

Semi Tobacco vape with chocolate, orange and rum. The whole recipe was constructed while single flavor testing the INW Am4A. Am4A shouted for a FW Blood Orange. Blood Orange brought the FA Jamaica Special (Jamaican Rhum). Also, there are hints of cocoa in the exhale of Am4A. So, Double chocolate Clear TPA was in the game but I wanted it to be kind of bitter. I also wanted the alcohol notes of the rum to be absorbed by a cake. Chocolate Fudge Brownie CAP was the perfect solution.
The final result is a dark, bitter and sweet vape.

1

This recipe arose from testing Ckemist's Southern Smoke in the same dripper I had used for Wayne's Rose Milk (I ordered both one-shots while I was making a purchase from Chef's). My first iteration wasn't what I wanted it to be. It was kicking around my head today on our last day of school before Christmas break (trying to stay focused while monitoring about 400 kids watching The Polar Express in the gym . . . about 200 stayed home since it was a short day), and I started thinking about using Caramel Butter and Soho for the RY4.

The strawberry: A mix of JF Strawberry Sweet, INW Shisha Strawberry, and (the relatively new kid on the block) FA Juicy Strawberry. I wanted a sweet, jammy strawberry to play nice with the caramel and creamy aspects of the RY4 I was attempting. Off a shake, this seems to be sitting at just the right level.

The custard/cream: The automatic custard, INW Custard, with LA Cheesecake and WF Vanilla Ruyan Custard. I wanted the slight tang of cheesecake with the custard to mix with the strawberries. WF Vanilla Ruyan Custard seemed like the obvious choice to bridge the custard to the dessert tobacco of the RY4 . . . kind of acts as a double dip for custard and RY4 purposes.

The RY4: FA Soho, FLV Cured, WF Vanilla Ruyan Custard, and WF Caramel Butter . . . these concentrates make up the caramel-vanilla-tobacco RY4. I didn't want to go too tobacco heavy and draw away from the strawberry and custard aspect (and RY4 is not really a full-on tobacco anyway).

I'm going to vape through this 10mL tester within a day which will make it tough to see if/how it changes . . . but as a SNV it is pretty darn tasty! Need to make a bottle to let it steep and possibly try it out with FLV Native. I went with Cured because it's great off the shake, even though it suffers from dying out more than the other FLV tobaccos . . . knowing this was just a trial, and it wouldn't have to stand the test of a long steep. I initially tried DIYFS Holy Grail RY4 and Red Burley in place of Caramel Butter, Soho, and Cured but wasn't pleased with it. I'm sure somebody can make it work . . . but it, in my opinion, was too bold for the strawberries (or I was too ham-handed).

I mixed it 60vg/40pg. I marked it as a one day steep out of necessity but will mix at least a 30mL tomorrow and let it sit for awhile to see how it changes. As is . . . I'm digging it.

A Fig and Hony Christmas Tart! Made for #The Christmas Mix. Enjoy. Please join us in benefiting St. Judes

https://www.facebook.com/Thechristmasmix2017-948311675322803/

Flavor Notes