Used in 3284 recipes at an average of 1.849%.
I've been working on this recipe since first trying TFA Banana Nut Bread awhile back and I finally have something that I enjoy quite a bit and I feel others will as well.
TFA Banana Nut Bread/WF Banana Puree - The base of this recipe is obviously the TFA BNB but I wanted to boost the banana flavor so I originally started out with TFA Banana Ripe but there was a weird off-note and I just really didn't like that banana flavor at all. After getting some advice from others I settled on WF Banana Puree as a replacement which is worlds better than Banana Ripe.
INW Custard/LA Cream Cheese Icing - My early attempts at this recipe were sort of dead/bland on the exhale and it was really annoying me. During this time I experienced INW Custard for the first time in Mr Burgundy's St Louie Butter Cake recipe, which also included the CCI though I had used it before, and I knew right away that this is what I needed in my Banana Nut recipe. The combination of these two flavors add a nice richness with some nice mouthfeel and a buttery sweet banana exhale that is very pleasing. This really boosts the overall vape experience and I'm very happy with it.
FW Butter Pecan - I chose to add this to help accent the nut flavor in the Banana Nut Bread. It's very subtle but you definitely get the hints of Pecan flavor throughout the vape experience.
CAP Super Sweet - This was just added for a touch more sweetness. It's such a small quantity that it can be left out if you choose but I wanted that little extra touch of sweetness so I included it in the recipe.
This is actually quite good as a SNV but it really needs a good week for the Custard and CCI to work their magic.
This might not be the best or even great, but this is how I like my PB & Nanur Miskshake :-)
I have tried a few and normally find the BP to be a bit over powering on the inhale for my taste, So if you like you PB on the lighter side, then give this one a try!!
TPA Dx Peanut Butter Was the one I chose here because.... honestly its what I had available... and it worked
For the Banana I chose TPA Banana Cream for obvious reasons, Its Awesome!! and layers in some more sweet creaminess into the mix.
The rest is basically what I would call my Milkshake base, I don't really like Graham Cracker in my Milkshake as most popular recipes do, because it tends to do what too much PB does for me too (Becomes overwhelming)
Sweetner, Can be left out if you like the dull and boring things in life.
(FLV) Apple Filling, (FA) Apple Fuji, (FLV) Sweetness and a touch of (FLV) Rich Cinnamon make a delicious sweet and gooey Apple Cinnamon fruit blend that does not get lost or tired.
The combination of (FA) Apple Pie, (CAP) Cinnamon Danish Swirl, (FA) Zeppola and (WF) Deep Fried Pastry Dough works for the Fried dough and mouthfeel I was looking for to sit around the Apple Cinnamon fruit blend.
(INW) Custard adds richness to the fruit blend and strengthens the dough.
Hadaly RDA 0.6 ohm SS 316L (8 wraps) 3mm diameter coil, cotton candy wick, mod set at 35-40 Watts.
This is a remix of my favourite custard recipe, 3-2-1 Creme Brulee by Tootall. However, for shits and giggles, I tried out Vape Train's Creme Brulee, in place of INW Creme Brulee, and did a bit of tweaking.
At 3% VT Creme Brulee manages to pull off the scorched caramel taste better than Inawera's brulee. And while it might have less body and be more milky than Inawera's offering, 2% INW Custard fixes that issue providing a thick creamy, semi-biscuity flavour.
Next, on to the vanilla. A mixer on this site suggested using dark vanillas over bright vanillas to complement caramel top-notes. To see what he meant, two batches of this recipe were mixed: one with Shisha Vanilla (the bright one) and the other with DIYFS Holy Vanilla (the dark spicy vanilla). It turns out he's right. The difference was subtle yet apparent: Holy Vanilla worked nicely with the caramel notes in VT Creme Brulee. By the way, It's always refreshing to learn from experienced mixers who aren't cynical and are friendly and welcoming instead.
Overall, this is a pleasantly light yet decadent custard vape with caramel and earthy vanilla top-notes. 0.35% FW Sweetener was added to taste. Perfect as a S&V but gets richer as it steeps.
Tootall's 3-2-1 Creme Brulee
I created this recipe for the Flavor Pro Fantasy Food special. My Raven Berry Tart was inspired by the cooking profession in World of Warcraft. These lovely little tarts are trained in the Battle for Azeroth expansion and call for Wild Flour, Choral Honey, Aromatic Fish Oil and Wild Berries to craft them. The list of flavors is lengthy because I did not want a recognizable berry profile, instead I wanted them to morph into a new imaginary berry flavor. I feel that I pulled that off fairly well. I was not sure what to do about the Aromatic Fish Oil aspect until Dmilin had the brilliant idea to throw in some CAP-27 Fish which also paired nicely with the berries and gave them a slight syrup texture. Next I needed to find a way to add in the Choral Honey, so I opted for the VT-Honeycomb which had the added bonus of accenting the JF-Biscuit and the INW-Custard at the same time. The FW-Wild Berry Cobbler ala Mode combined with JF-Biscuit make a nice cookie base for the berries to sit in and the INW-Custard is the creamy filling that binds them. For copyright reasons I decided not to use the actual thumbnail image from the game. This photo is extremely close though.
Optional Ingredients: I added 0.4% FW-Sweetener to mine. The CAP-27 Fish and VT-Honeycomb can be omitted if you are missing them and have very little impact on the recipe.
i am starting vaping this recipe from day 1
but it gets better with a 14 days steep.
ELR Link: http://tjek.nu/r/q6cE