Used in 680 recipes at an average of 1.68%.
Something sweet for 4th of July.
When i first started mixing I always wanted to make a bomb pop vape, tried a few different recipes already created. But never really thought they were good. After trying Fw Jawbreaker in the Hold Fast Jaws clone by C6-R, I decided it was a good candy and would fill in some body of the vape. Boom has always tasted ok but never struck me as a stand alone flavor. All the other flavors are to boost the aspect of Bomb Pop.
Sweeten to taste(its a candy, its supposed to be sweet).
My father and I went to a store down in Gatlinburg, TN called "Cherries" which sold all kinds of cherry flavored products and Cherry fragrances. While there we tried some cherry coffee and it was delightful. So here is my take on it in vape form.
Dark Bean for the Coffee
Inawera Cherries, Black Cherry (cherryl) and Marzipan for the Creamy Cherry Flavor.
Vanilla Custard 2, Cream Fresh, and Vienna Cream for the Half and Half to add to the super coffee.
Meringue to bring some sweetness to the mix.
Think I nailed this one now. It tastes very creamy and balanced well. Please comment and let me know your thoughts! Thank you!
As always, HAPPY VAPING EVERYONE!
I thought I'd edit this recipe a few times before actually posting it, but its been 3 days and its delicious, so screw it, enjoy!
CAP golden pineapple was a no brainer here for me, and I think it carries the main fruit note we want pretty well. INW cherries and FA marzipan serve as a very tasty cherry syrup-y drizzle over the mix, people who aren't nuts about cherry may want to reduce the INW by a tad to taste. FE lemon is a personal crutch lately for bakery flavors in general and I thought a small amount would brighten up the rest of the fruit in the mix, which for me personally is working out fantastically!
For the cake base I went with the tried and true cake trinity flavors, sans OOO cornbread. I'm sure it'd be tasty with it but I was feeling a lighter cake base with the already bright fruit mixture we're slapping cakes and creams onto.
FA fresh cream and FLV vanilla pudding were my attempt at giving the cake some sort of whipped cream/icing topping, and I may mess with that and/or the madagascar mixture at some point, as is everything's blending really nicely and I can't wait for others to give it a shot. :)
TLDR: Yay pineapple upside-down cake :D
OFFICIALLY RATED AS WAYNE'S TOP 2020 FRUIT RECIPE OF THE YEAR!!
Watch his review of it here at the 5:30 mark:
Watch Wayne mix this on midweek critique, right around the 35:00 mark:
Watch ID10Ts shinning review, and Me talk about it a little on Noted! 37:30 mark:
Enjoy my silly notes:
MB red cherry laid down at 3% to start shit bangin.
Inw cherries pushin to 1.25% keeps it non medicinal, and slaps your tits off.
Fa apricot and fa pear dippin in at 1% moistens and depth-defies.
Flv Moscato is a white grape that slaps your mouth for talkin back to it. .35% gives another layer of depth to the cherry.
VTA sour lemon at .4 brightens and tartens this shit, fire af dont push it too high or YOU NOTICE IT ya ding-dong.
Super sweet gets this lit, fam, at .5%
Now go run a train.
Add ws23 for a COOOOOOOL twist.
This has no medicinal cherry note. Unless you are an ultra taster or something weird lol
You get cherry, blue raspberry, and a citrus in there somewhere that ties it all together.
.8-1% ss is recommended for this to bring that authentic popcicle sweetness.
.5-1% ws23 would also be really good in this!