Flavor Profile: bakery
Used in 2860 recipes at an average of 0.927%.
Taken form here: http://vapingunderground.com/threads/catalan-dream.320696/
Inspired by Wayne's weekend mixing assignment.
Works good as a shake and vape, you mostly get a peanut butter caramel cookie, with a lovely texture. Tasty, moorish and not harsh in any way whatsoever. Not much Icecream coming through yet but that'll come with the steep, if it lasts that long that is! First time working with FLV and already impressed; can't wait til this has steeped a few days!
Any feedback appreciated!
The 1st layer of this fabulous dessert is the crust. In the edible recipe this is made up of flour, butter and crushed pecan. To accomplish a realistic representation of this, I started with FW Butter Pecan. This is an amazing flavor. And added to INW Biscuit, it forms the perfect crust needed to mimic the dessert.
Our next layer above the crust is a mixture of cream cheese, powdered sugar and whipped cream. This layer has a particularly thick mouth feel to it. It's thick. And it's heavy. To accomplish this I chose the obvious LA Cream Cheese Icing along with CAP's Vanilla Whipped Cream. This mixture still needed a boost imho in terms of thickness and sweetness. That's when I added FA Vienna Cream(thick and somewhat buttery). TFA Meringue is used for 2 things-the powdered sugar of this layer and enhances the following layer.
The next layer is just...awesome. Its pistachio pudding and milk. I used TFA Pistachio for its' lovely sweet flavor. To that I added a bit of INW Marzipan & FA Almond. TFA Meringue was added to make the mixture more of a milky pudding-like consistency.
And the last layer is simply....whipped cream. Mmmm. I also wanted to bring out the inherent sweetness of several concentrates so I added a bit of EM, which performed this action perfectly.
Included below is the actual edible recipe. Whip it up. I think you'll really enjoy it!!
1 1/2 cup flour
1/2 cup softened butter
1/2 cup chopped pecans
1(8 ounce) package cream cheese(I actually use 12 ounces for a thicker layer)
2/3 powdered sugar
1(16 ounce) container Cool Whip
2 3/4 cups milk
2(8 ounce) packages instant pistachio pudding mix
Preheat oven 375°
Add butter, flour, and nuts to food processor. Pulse until a crumbly dough forms.
Press mixture into 9x13 pan & bake for 15 minutes. Set aside to cool COMPLETELY.
Beat cream cheese, powdered sugar and 1/2 container Cool Whip with electric mixer. Spread over COOLED crust.
Beat milk & pudding mix with electric mixer on low setting. Let stand until set. Carefully spread over cream cheese layer.
Spread the remaining half of Cool Whip over the pudding layer.
If desired, top with additional chopped pecans, pistachios, almonds, or walnuts.
Cover & refrigerate one hour. Cut into squares & serve. Store in refrigerator up to 5 days
I like this as a shake and vape but of course with all the creams, it improves vastly after 3-7 days. My problem is, I just can't WAIT that long!! 70% VG is preferred for the thick mouth feel of the creams.
Original Idea for this Recipe came from https://alltheflavors.com/recipes/35647#momma_slap_cheesecake_v2_by_folkart , I made it with what I had on hand and it was good. Then I thought of ways it could be better...for me...and here it is. I hope you enjoy, I love it. I steeped it for 8 days and it became so creamy smooth it was wonderful and delicious. It did lose a little Strawberry flavor so the last three days I added a few drops of Strawberry Ripe (TFA), then let it set a few more days and it was great. If you like it sweeter three drops of Sucralose per 10 ML is really good too. .....Love to all...Kim
I make sugar cookie recipes like crazy, it is my favorite profile and I just can't stop and I am posting my best ones only. This is a good one Creamy and Vanilla'ey, its yummy. Not too sweet but sweet enough to be a sugar cookie. Hope you like. I made it, gave it a warm bath for an hour then left the cap off for about twenty mins and it was good to vape but steeping a week will give the best flavor....Love to all...Kim
The greatest part of DIY is being able to design a recipe exactly how you want it. This is the naked version of a strawberry cream churro.
Zeppola was all the rave when it first came out. By itself, it gives you a fried dough that serves to bring on the churro taste. Some people have suggested using waffle to give it a little more of an oily taste, but I think the perfect churro is made to be a little more light and fluffy, hence the zeppola. To move the zeppola away from the typically known donut taste, we had to give it a little something. Enter biscuit.
Biscuit adds a buttery note here and does just enough to move zeppola along to a happy place.
Brown Sugar is here to take the place of the typical cinnamon sugar coating found on churros. I added it for the darkened sugar taste because frankly, I'm just not a fan of cinnamon in a recipe. My version and why I call it "naked". If you want to up the brown sugar to 1% or 1.5%, go for it. If you still want the cinnamon undertone, then keep the brown sugar at .5% and add .5% of Cinnamon Danish Swirl.
Strawberry Sweet JF is meant to hold on to the strawberry taste even through the steeping process. I did not want it to fade, so this was the choice. I was not looking for the most authentic of strawberry tastes, but a maintenance of sweetness. Remember folks, these things are sold on the streets from Mexico through South America, and there is a strawberry syrup filling inside, so you will not find authentic freshly sliced strawberry taste here. Not what I was going for.
Bavarian Cream buttery and sweet, and adding just the right amount of vanilla. Matches up well with the Strawberry Sweet.
As I said, this naked strawberry cream churro can be spun to your liking, but you just got the how and why for my tastes. The adds to experiment with are a little more brown sugar, and cinnamon danish swirl.
Give it a 4 day steep folks. That is noted below, but I do not want people to miss this as it does taste different as a shake and vape.
This is my take on a cherry yum yum. What is a cherry yum yum you might ask? It's a delicious southern desert mostly served at Thanksgiving, Christmas, or Easter dinners, at least that's when we have it. It's made with whipped cream mixed with cream cheese with a layer of graham cracker crust, on the bottom and top and filled with cherry pie filling. It's light, creamy, sweet and has a slight tartness. Here's a link to see it.. http://allrecipes.com/recipe/11047/cherry-yum-yum/ .
LA Cream Cheese Icing-I didn't want this to taste like a cheesecake so instead of using cheesecake I used LA Cream Cheese Icing. This adds enough cream cheese flavor and sweetness without adding the eggy note that cheesecake seems to have.
TPA Whipped Cream- This adds the fluffiness and creaminess that a real cherry yum yum has.
TPA Graham Cracker, INW Biscuit- these two flavors at 2%, 1% respectfully, are my "go-to" for a rich graham cracker crust
INW Cherries- Now this was a challenge...I had tried several different cherry flavors, and they were really bad. Most tasted like a chemical flavored cherry cough drop. INW Cherries seemed to be the best pick for a real cherry pie filling, although as a shake and vape, it's not very good. This flavor really needs to steep for a week to get that sweet cherry pie filling flavor.
JF Strawberry Sweet- I added this at 1% to help boost the INW cherries a bit. It also adds a little syrup feel to the recipe to try to achieve that cherry filling syrup.
LA Cotton Candy- This seems to add inherent sweetness to the INW cherries.
This is not a Shake n Vape! This needs to steep for a week to really bloom. This is a first version. I normally post my first versions of recipes and keep 2nd or 3rd versions private for commercial purposes. MaxVG ....Enjoy :)
This is a delicious papaya lime tart. I have to thank Darren Cole for his pastry combination fro!m his lemon tart recipe. The only difference is I used Twisted Sketch graham cracker at .30% instead of Tfa graham cracker clear. I have to say these Twisted Sketch concentrates are pretty damn amazing. Very strong and very good. The same goes for Papaya punch by Flavorah its my new favorite papaya very good and very strong at .75% you get a good papaya flavor from this concentrate even at such a low percentage. Overall this is a very delicious recipe that pulls off this profile in less than 4% total flavor concentrate in the whole recipe and it tastes great the next day but it really shines after a 3 day steep. And the twisted sketch Graham!m cracker can be switched to tfa graham cracker clear at 2% but you can't go wrong with picking up an order of Twisted sketch concentrates a 10ml bottle will last for ever they are the strongest flavors I have ever used and they taste great.😁😄😁😀😆
Unlike other concentrated flavors that were formulated for candy, beverages and baking, Flavorah's high potency and unique flavor profiles makes it the real choice for vapor.
By making the same undiluted flavors available that are used by many commercial ejuice manufactures, Flavorah puts the power into your hands to blend and customize your vaping experience.