(INW) Biscuit


By: Inawera (INW) - Buy Direct
Buy From: bcv ecigexpress gremlin gremlin gremlin wizard

Used in 10867 recipes at an average of 0.947%.

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562 DIY E-Liquid Recipes found


There's probably something similar somewhere but I think it's one of the most simple an efficient custard I've ever made. It's absolutely delicious. # 2 week steep for cheesecake and biscuit to develop nicely. I use 0.75 fw sweetener, use your own sweetener or don't. Enjoy!

If this is the first time you’re looking at one of my recipes thank you so much for checking me out. These recipes are geared towards mixers who are just starting out making their own eliquid. All of the flavors in this recipe are from a limited list of 35 ingredients. Check out my YouTube channel for lots more recipes!

Ah, the illusive peanut butter cookie. Sounds easy, isn’t though. TFA DX Peanut Butter is about as good as it gets but it’s not perfect. This flavor tends to fade away after a steep so I’m going to buff it up with 0.25% TFA pistachio. Next it needs some help with texture. FW butter pecan has a nice creamy caramel texture and some subtle nuttiness as well so I’ll add 2% of that.

For the cookie note I really like 2% INW Biscuit with 2% TFA cheesecake graham crust. The combo has some really good crunch and sultry dark sweetness just like a peanut butter cookie should. Add a little VT butter base for the buttery texture and flavor and I think we’ve got a decent Peanut Butter Cookie.

Sweeten to Taste.

Watch the Video Here:

https://youtu.be/9Gy-oxaVqoY

Greek doughnut are fried Doughnut holes drizzled with sugar syrup and a sprinkle with pistachio.
Doughnut recipes are never easy or simple for me because there are always so many aspects of a doughnut that need to be played into a recipe so it doesn’t end up tasting like cake or like play dough. This is a fried doughnut balls so of course the right choice is Zeppola but the body of the doughnut is full so I combined it with Glazed doughnut and Biscuit to thicken up the body and a pinch of pastry zest adds an interesting zesty note. For the outside part, I used avocado in combination with pistachio and kinako soy for a realistic nutty flavor and then the glazed aspect is made out of golden syrup. I didn’t use sweetener but you should Sweeten to taste

Sammie's (Butterscotch Ice Cream) is a delightfully smooth generous scoop of vanilla ice cream sandwiched between graham cracker cookies and dipped in warm gooey butterscotch.

For the cookie note I used 3% TFA Cheesecake (Graham Crust) and 1% INW Biscuit. I really like what the biscuit does to make the Graham a little bit more of a convincing cookie. Adding to the crumb and giving it some buttery goodness.

LB Vanilla Ice Cream is the perfect Ice Cream in here at 5%. I've added 3% of the legendary TFA Vanilla Swirl to really bolster that fragrant vanilla note.

Last is the butterscotch. FW Butterscotch Ripple is such a good butterscotch. It's warm and gooey and I really want to bury my face in it.

Sweeten to Taste.

Watch the Video Here:
https://youtu.be/lhX5nbpQBCw

FA Fuji Apple and INW Biscuit are going to give us a really solid apple pie vibe. The Fuji is super crispy, natural, sweet apple flavor and that buttery biscuit is doing a nice crunchy crust. Cheesecake graham crust is making its best brown sugar struesel impression here and doing it nicely.

Last that cream note, something that’s extremely important for an Apple Brown Betty is a generous scoop of thick thick whipped cream right on top and FLV Cream is just that, a thick, rich creamy note.

Sweeten to Taste.

Watch the video here:

https://youtu.be/8yVNhEJRQGU

SC Lemon is a natural bright zesty lemon perfect for this pudding/custard bakery profile. I’m combing it here with FLV Vanilla Pudding and CAP Vanilla Custard for a smooth, velvety rich texture with lots of creamy body and mouth feel.

For the bakery note I’m using INW Biscuit backed up with a little INW yes we cheesecake to kind of pull all 3 layers together .

Sweeten to Taste

Watch the Video Here :

https://youtu.be/nwT0iZIuBu0

Sometimes when I am looking for a flavor, it helps to knock on it's neighbors doors. Waffle and biscuit make up the french toast bakery notes. Once I settled on proportions and balance, the Maple and Butter worked like magic to authenticate the profile. The Milk and Honey helped tie it all together . This is a really delicious profile and is enjoyed by friends and work-mates. I received a lot of compliments on this one. I hope you enjoy it as well. If you try it, please help a brother out and leave a comment. Peace out.......

Built on the shoulders of giants with a couple of increases and enhancements this is as close to a commercial juice I've ever made a lot of sweetener in this recipe if you mix this sweeten in your own way but I'll say for sure that this recipe is amazingly delicious.

Trying to make a recipe for the first time by putting different aromas in a wheel and seeing which aromas were chosen at random.

Personally, I really like it immediately after shaking, but I am curious how it tastes after 2 weeks.

The flavors remind me of Boss reserve AKA Folkart's reserve

curious what you think of it!

This is an original creation to elevate your mixing mind and inner help you strive for that perfect recipe.

A little about me:
I've been mixing for family and friends for over 5 years and have been refining my trade ever since. My favourite profiles are dessert and bakery juices but do cater for any profile that is requested of me which gives me an opportunity to switch up the taste buds from time to time.

No notes on this recipe, the only notes are the ones that you inhale and exhale.

This is version 17 of its original state and ready to share with my vaping buddies.

Enjoy !!

Flavor Notes