Used in 21 recipes at an average of 2.015%.
This is my take on the classic Austrian dessert. Cinnamon and rum infused apples baked in a dough. The recipe was inspired by Cinapple Fritter [DIYorDIE].
When vaped it gives a warm apple and cinnamon taste with a hint of a buttery dough at the background.
Try adding 2-3% (CAP) Double Apple for more intense apple flavour.
Just a simple summer fruit recipe adapted from an old mixing page that was floating around...I started out on this recipe a few years back and have always gone back to it when ever i need a change..
The overall concept is as you are walking about in a fruit orchard grabbing a different piece of fruit and just biting in to it...
Enjoy the Pears, Apples & the juicy Plums.....