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(HS) French Vanilla Icecream


By: Hangsen (HS)
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Used in 2003 recipes at an average of 0.955%.

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136 DIY E-Liquid Recipes found


This recipe is not at all original, it is all based around https://alltheflavors.com/recipes/143364#the_trinity_vanilla_ice_cream_by_eyemakepizza
Well this one started with me asking for free flavor samples in my last order. I was sent WF Molasses, and it smells soooo good!
Anyway, I had just recently tried @eyemakepizza's Trinity Vanilla Ice Cream, (which is AMAZING btw, go try it!) and thought it would be good with some of that Molasses.
Added in some FW Hazelnut for a little bit of nuttiness, and some INW Biscuit for a cone.
WOW!! It tastes amazing! SO good, even after the shake, but I am sure with some steeping it will be even better.
Give it a try, let me know what you think. It is still in progress so always open to suggestions.

1

made live on Fresh03 VapeRye stream. Just my idea of where i would start this mix at

Another recipe taking layers and putting them together... This started out as a test of the Strawberry Trinity and was then turned into a lovely ice cream. Super Smooth and really smack you in the face Strawberry. This vape only lasted a few days and was gone. The Ice Cream is a pretty standard Ice Cream layer I use in a lot of recipes and backs up this berry really nicely. It is all Strawberry on the inhale, smooth thick and creamy mouth feel - followed by a hint of cream on the exhale. Already mixed up more of this and is steeping away in a dark corner. Let me know what you think ... this was my first recipe with ID10T's trinity mix ... love is an understatement.

White chocolate Ice Cream With crushed up candy canes
This is the first year I’ve created and released a Christmas themed recipe. I’m extremely happy with this one! The minute you vape it your automatically transported to a cold,snowy Christmas Day and that’s EXACTLY what I wanted. Sorry for the lack of notes on this one guys I’m very busy with life and just don’t have time
** S&V APPROVED**
Best @ 2-3 Days
Do yourself a favour and give this one a mix and get yourself right in the Christmas spirit!!! You won’t be disappointed I’m sure of it. 😀 merry Christmas all and all the best for 2020! Happy mixing and please leave a rating and short review when you mix this puppy up. P.S *** 1% cap super sweet is a MUST in this recipe!*** yippeekiyaymotherfuckerz!!!!! 😘💙

This is a slight adaptation of @tootal's 3-2-1 creme brulee. I bumped the INW custard up .25% and added HS FVIC @ .75% I loved this recipe before and the addition of the FVIC, I think, takes this to the next level and helps marry the custard to the creme. Give it a try and let me know what you think

Adapted from: https://alltheflavors.com/recipes/97165

Is it fried ice cream? Is it a snicker doodle cookie? Is it cinnamon toast crunch? I don't know
Is it delicious? YES

\\Steep Time: 10-14 Days
\\Mixed at: 70vg/30pg

Update: Don't feel like toying with getting the Rich Cinnamon right? CAP Cinnamon Danish Swirl v1 at 1% is a perfect substitute.

My original goal was to try and make a Mexican fried ice cream; Which is a big ball of ice cream, covered in corn cereal, flash fried, sprinkled with cinnamon sugar, and then immediately put in a freezer. When served they add a light drizzle of sugar syrup.

After many iterations I came to this, but this is a strong independent recipe, and it don't need no locked down flavor profile. I'll go over my flavor notes anyway

Ice Cream Base: This really all started after eyemakepizza's ice cream base came out. I really wanted to make a fried ice cream, and I loved the hell out of this base. It's creamy, buttery, and has vanilla, what's not to like? When used with the other flavors in this recipe it can easily be misinterpreted as the buttery notes of a sugar cookie.

Fried Cereal/Cookie Thing: Depending on the restaurant , you can still taste a bit of the fried notes on fried ice cream, and to get that flavor I started with CAP Funnel Cake and Cereal 27, though at higher %'s Funnel Cake can be gross, soggy, and overpowering, at low %'s it is nice when you are wanting to add a slight friend note to a recipe. CAP Cereal 27 was to get the corn crunch that is usually on a fried ice cream, which when combined with CAP Funnel cake makes this interestingly crunchy but also soft texture at the same time. Which makes me unable to decide if it's a cereal, cookie, or fried ice cream

The Drizzle: The fried ice creams I've had usually have a touch of cinnamon sugar on them with a light drizzle of a sugar syrup, which is where VT Golden Syrup and FLV Rich Cinnamon come into play. This is where it really makes it taste like a snicker doodle cookie, or a cinnamon toast crunch

Depending on your palette and frame of mind this really could be a fried ice cream, a warm buttery snicker doodle cookie, or from the cereal notes a cinnamon toast crunch that happens to have some melted ice cream in there. So what do you think you'll taste from this recipe? Give it a mix and try it out!

Be sure to leave a review if you like it!

Apple Pie with Vanilla Ice Cream (eyemakepizza's ice cream trinity)

Life got you down? Dive into Cherry Garcia!

You can use either Lava Cake V1 or 2.

2

This is a vanilla ice cream with a chocolate cookie crumble core/swirl i mixed this up after i was eating some ben and jerry’s (the cookies and milk one ) anyway , I took the LB vanilla ice cream and hangsens french vanilla ice cream percentages from eyemakepizza’s trinity vanilla ice cream (i’ll post the link below) . it’s a wonderful ice cream and so i used those two as my ice cream base and added MB cookie bite and bam an amazing ice cream juice all over again . when you try it leave a review . Fuck a flavor ban ! https://alltheflavors.com/recipes/143364#the_trinity_vanilla_ice_cream_by_eyemakepizza

This was inspired by an Ice Cream Stone by DIYorDIE.

Picture a bowl of Rainbow Sherbet and Vanilla Bean Ice Cream.

Add some koolada or WS-23 if you want.

Flavor Notes

By: Chrisdvr1 Score: 60 / 100 Solo: 0.4% Mix: 0.2% Steep: 3 days Difficulty: 90 / 100

Nice smooth vanilla not extremely prevalent, but still noticeable in combination with a buttery and sweet cream base.


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