By: Hangsen (HS)
Flavor Profile: cream smooth soft sweet thick vanilla
Used in 1155 recipes at an average of 1.03%.
Heres my participation entry for this week.
added .25 Pazzo Joker to add alittle extra to the waffle
The Ice Cream:
Im cheating on this one, using a popular ice cream mix.
The Banana Split:
I tried both FW and CAP Banana Split,
FW was a darker riper banana and just wasnt quite right.
CAP was closer to the flavor i was looking for, but was still a little flat.
HS Aus Choc - taste like chocolate syrup to me
TPA Banana Nut Bread - most real Banana flavor for an additive.
CAP Golden Pineapple - taste like DQ pineapple topping
INW Shisha Strawberry - Im guessing on this one. I cant taste strawberry, so im not sure if it helps, hurts or nothing. Please comment!
The Whipped Cream:
Used FLV Whipped Cream because its the best whipped cream flavor ive tried.
The Cherry on Top:
F*** the cherry! there is enough going on here without trying to figure that part out. LOL
Not sure if its needed, but im in the habit of throwing in at least .5% of CAP Super Sweet whenever i am using chocolate. otherwise, i try not to use sweetener.
**Will Complete After Steep**
I pushed CAP Sweet Guava up to 5% so it would still come through all the creams & bakeries that I used
For the CREAM I used both HS French & regular Ice Cream. Gives it a rich/thick Ice Cream like taste.
For Cheesecake Crust I used VT Pudding Base & TPA Cheesecake Graham & for the actual cheesecake note I just used INW Yes We Cheesecake.
This might not be the best or even great, but this is how I like my PB & Nanur Miskshake :-)
I have tried a few and normally find the BP to be a bit over powering on the inhale for my taste, So if you like you PB on the lighter side, then give this one a try!!
TPA Dx Peanut Butter Was the one I chose here because.... honestly its what I had available... and it worked
For the Banana I chose TPA Banana Cream for obvious reasons, Its Awesome!! and layers in some more sweet creaminess into the mix.
The rest is basically what I would call my Milkshake base, I don't really like Graham Cracker in my Milkshake as most popular recipes do, because it tends to do what too much PB does for me too (Becomes overwhelming)
Sweetner, Can be left out if you like the dull and boring things in life.
It's been far too long since I've shared a recipe. This has become a favorite of mine. A simple and straight forward mixed berry milkshake. The HS French vanilla ice cream, Sweet cream, Hazelnut, and LB Vanilla ice cream form a rich and thick milk shake base. The VT Forest mixed berries combined with the FA Forest mix make a nice sweet berry blend. The berries and ice cream balance well together to become a deliscious and rich berry milk shake. This is not bad right away, but after 7 days this sets up perfectly. Enjoy.
I original made a version of this recipe for mixers club. Tasted great at first but after a few weeks steep I wasn't pleased with it. Dave Id10T suggested i add some FLV Apple Filling to it so that is what I did. Messed around with the percentages and gave my testers a good steep. Going on 3 months now and my tester tastes as good as it did after 7 days. Quite pleased with how this came together and in time for the fall/winter recipe time.
FLV Apple Filling: adds a great cinnamon spice note and improves the overall apple note of the mix.
FA Apple Pie: Not really any apple in this but it does add a nice bakery note.
Pur Country Apple: Brings a syrupy apple with no cinnamon or spice to the mix.
HS French Vanilla Icecream: Brings a creamy vanilla element to the mix.
My tobacco combo: Kentucky has some mild spice notes that pair well with the cinnamon in FLV Apple Filling & FLV Turkish. FLV Turkish is mostly spice and it helps keep the Kentucky from fading away in a long steep.
Based on @shyndo recommendation I pushed LB pumpkin Pie waaaaaay up there and and tossed in one of my favorite ice creams LB vanilla ice cream and HS french vanilla ice cream for some darker buttery notes. ( simple with only 3 ingredients)
What you get a sweet thick vanilla cream on the inhale and full on pumpkin spice on the exhale from a simple mix.
This works well in a RTA/ Subohm and made for the pumpkin spice lovers out there. This will not be for everyone, but if you like full sweet spice flavor this is for you .
It does not really need sweetener, but I like it sweet and added FLV sweetness at 0.3%
Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/
A generous scoop of vanilla ice cream drowned with a shot of espresso and a trickle of chocolate...
Although my coffee base is strictly speaking not an espresso, I believe that this combination provides the full bodied coffee base which encapsulates the very best coffee has to offer. Until such time that someone creates a better coffee/espresso alternative, this will remain my go-to...
MF coffee, to me, is the pinnacle of all coffee concentrates and provides an authentic, robust coffee taste, boosted (pun intended) by a touch of FA Booster (tiramisu). I fell in love with this combo when I fist experienced Marietta by @RuntDastardly and have never looked back!
The Ice Cream
My go-to combo of LB VIC and HS FVIC is the perfect adornment to receive the dark, rich and smooth coffee shower. This combo combined the very best of CAP and TFA VBIC and unites them in a creamy, scrumptious union... Period.
MB Glamour chocolate is the final touch and it sweetens our ensemble just a tad... The cocoa notes in the chocolate compliments the natural cocoa notes in the coffee beautifully and balances the overall taste experience.
This baby requires at least a 2 week hibernation, more if possible, for the coffee to adequately meld with it's new friends...
MF Coffee - Not recommended but FA Dark Bean (espresso) at 0.5 or INW Coffee at 2% can be used as an suitable alternative
MB Glamour Chocolate - JF Milk Chocolate at the same %