By: Hangsen (HS)
Used in 2074 recipes at an average of 0.959%.
UPDATE: Moved Tab lower as it steeps, it becomes a bit too present. Also tweaked some % to refine accuracy.
Easy, delicious, (slighty) fizzy, cream soda. Would like a bit more saturation/presence from it, but very happy where it's starting from.
Made on Live Mixing:
Rose Milk....The remix #DIYorDIE
I didn’t really care for the trio of Sweet Strawberry (CAP) with French Vanilla Ice Cream and the New York Cheesecake, so I remixed it, this is how...It’s a little sweeter than the OG and a touch more strawberry forward. The strawberry seems to linger throughout the vape better with the added Strawberry Cotton Candy(Note) and the Strawberry(TPA) boosted to 4% still carrying that hint of rose, if you will.
If you have the Strawberry cotton candy or A strawberry cotton candy and you like the OG, try this, it might just be your New Rose 🥀🌹
User @s2k on ELR
** I DID NOT USE STRAWBERRY COTTON CANDY FROM 000-I USED STRAWBERRY COTTON CANDY FROM NOTE COMPANY**
Orange Black Licorice ice cream.
A ribbon of black licorice swirled into an orange-flavored ice cream base gives this tiger its stripes.
Theres no need to re-invent the wheel so i used the trinity of Vanilla Ice Cream TPA Vanilla Swirl+ LB Vanilla Ice Cream + HS French Vanilla ice cream and added VTA Orange marmalade to give a bit of tangy zesty orange notes in combination with CAP Juicy Orange, as being a ver flat orange flavour works really well in this ice cream.
The interesting notes are given by the mixture of Licorice, FW ( Candy type) and CAP( More towards a clean Licorice Flavour).
Dont be afraid of getting too much licorice as it is pretty blended in the cream.
Pink Guava... milk? Yes. The assignment was to take one of two colors - pink or blue - and add them to milk.
Love that Pink Guava, especially that bit of tropical funk on it. Pink plus stank = Pank. With some Hibiscus - which also tastes pink to me - to bridge the wide gap between grapefruity pank and thick moo juice. None of the usual recipe development here. The first version tasted exactly the way I wanted it to and I couldn't think of a way to improvement. Maybe you can?
This is my take on a deep fried Cinnamon sugar dusted churro with vanilla ice cream finished with a caramel drizzle, it’s a recipe I’ve been toying with for a couple of weeks and finally feel it’s exactly where I want it. It delivers on all aspects of the profile and is extremely satisfying and even more so moorish! If your a fan of doughnut/ice cream/desert profiles then don’t sleep on this one as the feed back I’ve had from my customers have been excellent so far. Give it a mix and if you enjoy my work please be so kind to leave a short review and rating for all to see. Happy mixing guys and gals and stay safe. 💙