(HS) French Vanilla Icecream


By: Hangsen (HS)
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Used in 2219 recipes at an average of 0.974%.

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146 DIY E-Liquid Recipes found


A smooth cream soda infused with raspberry and a creamy vanilla finish.

A delicious showcase of the deliciousness that ry4 double is.

A dark, yet light Ry4 double with a touch of nut and a smooth creamy finish. Works both great in rdas, and in a high nic mtl device.

Take a look at the other great “pop my” recipes here on ATF 😅

https://alltheflavors.com/recipes?owner=all&suggestions=0&sort_order=new&name_like=Pop+my

Enjoy 😊

1

Peach trinity, strawberry and mango creamed out with vanilla ice 😊

1

Made on Live Mixing
https://youtu.be/N5LbLHb18qE

Feel free to swap Molasses for Brown sugar if you don't have it

This is my take on a deep and rich custard-like French Vanilla Ice Cream. I started off with CAP French Vanilla. It is smooth and buttery with hints of custard. TPA French Vanilla Creme is the custard part of this recipe. It's very thick and blends perfectly with CAP French Vanilla. OF course I had to pair these flavors with HS French Vanilla Ice Cream. It's got everything. It's Creamy and rich, buttery and sweet. It's very well-balanced. The star of the show that blends everything together is CAP NY Cheesecake. What can I say about it other than it thickens the whole recipe. It's so creamy and delicious. It totally enhances all the other flavors.

If you enjoy French Vanilla you'll love this!

Please enjoy and share your feedback!!

Tastes like a moonpie ice cream sandwich but you replaced the marshmallow with vanilla ice cream.

I threw this together for my husband's pod and it actually came out pretty well. The chocolate isnt quite as pronounced and the graham just kind of makes the ice cream seem like they used a heavier cream but it's tasty either way.

For him I used some of the precious lb lava cake v1 but I can see v2 working in it's place because its just to bend the graham a bit into a chocolate graham direction.

Everyone is releasing a donut so here is mine that I've been working on.
Blackberry Ice Cream deep fried inside a puffy doughball of bready deliciousness. Dusted in powdered sugar. Deep fried btw. As all donuts should be you heathens.

Got some awesome ideas from recent donut recipes!! Shoutout to those mixers whos names i will search for and then credit lol. The pretzel dough works so well here as a yeasty dark note. The sweet bread is AHMAZING....VSO blackberry is otherworldly.

Give this about a week. Its rich and delicious. I sweeten with 1 drop cap ss per 10ml. As always, sweeten to your tastes.

4

A blueberry ice cream cone recipe. Made on Live Mixing

Watch here:
https://www.youtube.com/watch?v=CBQEbvMloL4

2

All ingredients not at a normal percentage are 1 drop per 30ml.

This comes across off the shake like strawberry syrup and whipped cream, if you've got all of the flavors and an hour to spare give it a shot, lol.

UPDATE: Moved Tab lower as it steeps, it becomes a bit too present. Also tweaked some % to refine accuracy.

Easy, delicious, (slighty) fizzy, cream soda. Would like a bit more saturation/presence from it, but very happy where it's starting from.

Made on Live Mixing:
https://youtu.be/nJ1Wpz7wx00

Flavor Notes

By: Chrisdvr1 Score: 60 / 100 Solo: 0.4% Mix: 0.2% Steep: 3 days Difficulty: 90 / 100

Nice smooth vanilla not extremely prevalent, but still noticeable in combination with a buttery and sweet cream base.


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