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(HS) Chocolate Cream


By: Hangsen (HS) - Buy Direct

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Used in 120 recipes at an average of 1.171%.

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5 DIY E-Liquid Recipes found


1

A Strawberry and Chocolate Milk Recipe utilizing the base from Folkart's Mayan Milk, and infusing it with a loving and pleasant Strawberry top note. Subtle notes of florality flutter in the midst of a deep and robust, yet, tantalizing chocolate, finished off with a velvety and smooth dairy note. Taste god doe.

Mayan Milk - Folkart
https://alltheflavors.com/recipes/129931

Made on Live Mixing: Mixer of the Year 2018

6

From day 1 of my mixing career I have been on a quest to make the perfect chocolate milk. And with many failures, I believe I have gotten about as close as I can to that profile with Mayan Milk.

As all mixers know, chocolates are one of the hardest profiles to tackle. The reason being that most, if not all, chocolate flavorings have off notes. But this shouldn't be surprising in that chocolate flavorings in the cooking world are bitter, chalky, and just down right nasty. Chocolates are derived from the cocoa bean or cacao(/kəˈkaʊ/) bean. The beans are dried and fermented, then made into a powder. Chocolate is made from this powder with the addition of sugars and fatty ingredients. So in essence, chocolate flavorings are like a spice and they need to have supporting flavors to make a good chocolate.
So, in my quest for the "perfect" chocolate milk vape, I approached chocolate flavorings as a spice. Now, I don't believe there has ever been a "perfect" recipe, but for a chocolate milk, I think this is as close as I can get,.... for now ;) .

I began testing chocolate flavorings very early in my mixing career and the testing continues today. I have found a few that seem to work better than others and have the least "off notes", and those are the ones I used in my batching of this recipe.

For this recipe, I settled on CAP Double Chocolate V2. This is a highly under-rated flavoring in my opinion being that I don't see it much in other's recipes. It's a thick, deep chocolate, almost a dark chocolate, that only needs that sweet and fatty infusion to make it into a nice chocolate.

Most of my chocolate supporting flavorings have an inherent sweetness, FLV Cream, FA Meringue, LB Vanilla Ice Cream. These help add sweetness while adding creaminess and body to the mix.

I have noticed that most chocolate flavorings need either a coconut note, or a caramel note to simulate either cocoa butter(which is in most chocolates), or the caramel to simulate a richness like a caramel chocolate. In this mix I decided to go the caramel route. It seemed to be the better choice for a "Chocolate Milk" rather than using a coconut flavoring which seems to be better when going after a "Milk Chocolate" if that makes sense. FA Butterscotch was my choice at just 1%.

The secret weapon here to make this into a chocolate milk that would stand out among the others is HS Chocolate Cream. I absolutely love this flavoring. It gives the mix a certain "sourness", kind of like a yogurt but with more emphasis on the creaminess. It really makes the mix stand out.

In cooking, to make any real chocolate recipe, you have to sweeten it up. I added .75% CAP Super Sweet to accomplish this. If you find it too high, feel free to lower it. But trust me on this, CHOCOLATES NEED TO BE SWEET!

If there's one con to this recipe, I would say that when vaping this, I have to change my cotton about every 2 days. It's a pain, but so worth it.

This needs to steep for 4-7 days, but if you can, a 2 week steep is so worth the wait.

I hope you will mix, comment, and or rate, it make us all better mixers. :)
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3

IM BACK

Mixer's Block sucks. Thank god for FLV Root Beer for sparking this idea and to my inspirations from Minty Down Under v2 from Rage and Anubis Nectar from Vurve.

FLV Root Beer 2% - I like this here as its not overpowering but adds that great root beer spice. I love this flavoring so much.

HS French Ice Cream/TFA VBIC/FA Merngue - This is the base for most of my ice creams, shout outs to Vurve's Anubis Nectar that inspired this base

HS Chocolate Cream/HS Australian Chocolate - This combo comes from Minty Down Under v2 from Rage. I love how these chocolates work together and they really work well with the ice cream base and the FLV Root Beer.

I get a good flavor of that sip you take after you drop in a scoop of chocolate ice cream into a glass of root beer and it starts to melt just slightly.

I mixed this at 80vg/20pg and let it steep for a week.

5

One drop INW Natural Mint per 10ml-15ml (10 if you a really heavy menthol vaper).

This is minty V2, slight changes to the cookie but adds a different flavor. I've heard a andes/thin mint flavor the first week from a lot of people before it moves to ice cream with a cookie cone around the 1 week mark.


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Adapt — remix, transform, and build upon the material

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Under the following terms:

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

NonCommercial — You may not use the material for commercial purposes.

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No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode

2

One drop INW Natural Mint per 10ml-15ml (10 if you a really heavy menthol vaper).

This is a mint chocolate chip ice cream recipe I've been working on for a while now. I've tried a lot of mint chocolate flavored recipes, and they all taste like mint, so I've been slaving over this one to get it right. I switched to Hangsen Australian chocolate and Inw Natural Mint and found a balance I like.


You are free to
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material

(The licensor cannot revoke these freedoms as long as you follow the license terms.)

Under the following terms:

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

NonCommercial — You may not use the material for commercial purposes.

ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.

No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode

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