Used in 824 recipes at an average of 1.938%.
Coffee ice cream base with chocolate and peanut butter throughout. Honeycomb is used to sweeten and bring out Reese like notes from the peanut butter. Australian chocolate added to darken chocolate notes slightly and bring them more forward as the Chocolate Peanut butter milk is mainly PB to me. WF Cap adds a light coffee note added with the LB Vanilla ice cream to make the ice cream base
This is a light, milk chocolate cheesecake, with graham cookie crust, and topped with raspberry syrup.
For all you valentines out there....this ones for you......
Not much to explain about this one guys! It’s straight up Nutella and who the fuck don’t like Nutella?!?!? I’d spread that stuff all over my wife and happily lick it all off!! Give this one a few days for the chocolates to settle however truth be told I vape this shit off the shake! Mix it up and leave a review and rating for others to see. DO NOT USE TPA PEANUT BUTTER!!! compared to the DX version it’s utter wank! Enjoy guys and gals 💙
I DID NOT USE MB GLAMOUR CHOCOLATE!!! I USED MB-CHOCOLATE PEANUT BUTTER MILK!!! unfortunately ATF doesn’t have MB chocolate peanuts butter milk in its database so I chose glamour chocolate just so I could input the percentage. PLEEEEEASE DO NOT USE GLAMOUR CHOCOLATE! 👍🏻
If your anything like me and LOVE LOVE LOVE Reeses then you honestly HAVE to mix this up! This recipe right here may just be one of my finest symphonies and I can’t put this stuff down! Its easily an ADV and I just wanna give a quick shout out to @nickevz with is great idea of adding cap sugar cookie to a milkshake recipe,it really does make a huge difference!! Great call mate. If you haven’t checked his work out please head over to his recipes as he has some killer shit. This recipe is S&V APPROVED but like everything in life,aging will only make it better.😉Please rate and review my recipe as it really helps others decide whether they want to try it or not. It also makes me a better mixer in the long run. 🙂 merry Christmas all and I really hope you enjoy this gem as much as I do. 💙
So I actually didn’t know this was a thing?! One night whilst getting rather merry and knocking back the drinks I thought I was being all creative when I decided to add a decent sized glug of Baileys to my Starbucks (shop brought) cold frappe-chino! I was immediately transported to heaven as this shit was off the chain!!! I mean,it was pretty dam sweet so could only have one of them but nonetheless it was a delicious little cocktail. I honesty thought I had created something new but as it goes these things have been going for years!! 😂😂 oh well, I thought I’d take it one step further and re create this delicious concoction in vape form and boy oh boy have I nailed it! This recipe took some work but the end result is near on identical apart from the coldness. If you want to add WS-23 @ 0.50% then go for it! I however can’t tolerate the stuff so I left it out. The sweetener is a must in this recipe,it helps the chocolate out and also takes any bitterness away from the coffee. It also makes our cream sweet and silky. This is definitely a steeper, don’t be tempted to go in on it straight away as you’ll be disappointed, 5 days is spot on guys. I hope you enjoy this one and please be so kind to leave a rating and review if you do so choose to mix this up. Happy mixing 💙😎
I see a traditional mint chocolate chip ice cream in this picture. I am using Flv Chocolate Deutsche for the chocolate chips because it has a really great chocolate note with some coconut that I think will blend into the creams really well. The mint is a combo of LB White Chocolate Peppermint with some Flv Peppermint just to give the mint more of an edge. The rest of the ice cream is made up of FA Vienna Cream and Flv Cream
Bitter and dry dark chocolate