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Jammy Raspberry Cream Donut
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Nice airy, yet rich, raspberry danish. The zeppola and pie crust combine to make that perfect dough part of the danish. I used the cookie to dry the dough out a touch and add some baked in sweetness. The butter adds a little salt profile to heighten the raspberry in the custard to make the raspberry filling for the danish.
Wanted to make a nice Cinnabon clone and this is as close as it gets! The pie crust, zeppola, and AP work in unison to get you that doughy mix that goes so well with the cinnamon. Cin crunch to dry it out and give it a little more of a bakery note. Fw cinnamon isn’t as strong as some others so I went a little high, after all, it is a cinnamon roll! The butter base and caramel are added to give you that rich caramelized sugar note.
I have been at this profile for three weeks now. Or is it four.....maybe five.....
This reminds me of Bad Drip's "Ugly Butter". I believe it is very similar to that profile. Although I like that, I have not had it in a long time, ....It is Banana cut with bakery cinnamon and all on a bed of fried glazed dough. Fantastic right off the shake, gets better with time. I hope you mix it and enjoy it. Comments welcome. Enjoy!