Used in 2534 recipes at an average of 2.684%.
ChemNovatic Doughnut at 3% but its not listed. Do not use CAP Glazed Doughnut
Pretty straightforward profile with each ingredient playing to their strength.
CN Donut and FA Zeppola make a great base here bringing a slightly dense 'fried' bakery flavor to work off. As well as carrying a slight spice note that blends nicely with the filling, zeppola also has a powered sugar flavor to it. When used with the stickyness of the apple filling and some super sweet we can fake a glaze or icing without having to add another flavor to the mix.
FLV Apple Filling is a super flavorful concentrate that is a good mix of spice with some slightly cooked apple and gooey filling. Like most FLV concentrates its quite a bear and can overtake a mix when run too high but at 1% I feel it is present enough without being too overtaking in the mix.
FA Fuji brings a pleasant bright apple note, poking through and breaking up the heaviness of the bakery and filling.
This one needs at least 5 days to steep, 7 optimally.
Mixers Club April Submission
Unknown to Kitu5, I was assigned to make something from our common flavors.
"Flavor: TPA Mocha (i have a metric f**ton of this...i'd like to use it)
Bonus brownie points if you can also use OoO Vanilla Frosting, cos also have a shtton of this.
Eh, either some decadent frilly coffee bullsh*t, Something nifty and dessert-like...or mebbe sneak in a hint of tobacco? Just something that'll finally give me an excuse to start killing the hell outta this that's yummy."
Unfortunately, I don't own TPA Mocha yet so my only option was the latter while keeping in mind that one could add Mocha later on to end up with something similar to a tiramisu. Or vape it on it's own.
Update: After Kitus' review I decided to add the agreed upon 1% tpa mocha. Enjoy!
Go nuts for Cronuts. If you've never had one you are truly missing out on one of the finest culinary inventions of the last decade. A cronut is a like a croissant and a donut had a baby. It's rich buttery layered pastry dough that's fried and filled with vanilla cream. read more about it here: https://en.wikipedia.org/wiki/Cronut
I have long dreamed about being able to vape this flavor and now you can too.
There are 3 main notes here.
The Buttery Flaky Pastry. VTA Croissant is exactly that.
The Crispy Fried Texture. FA Zeppola a fried cake donut does exactly what it needs to here. At 2% gives you a nice fried dough flavor without turning caky or muddling the recipe.
The Vanilla Cream. FLV Vanilla Pudding is so good. It's a dark dark vanilla. It's incredibly creamy and perfectly smooth at just 1%. It holds up well against all that butter and dough.
I sweeten this recipe with 0.5% FW Sweetener.
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Jammy Raspberry Cream Donut
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Nice airy, yet rich, raspberry danish. The zeppola and pie crust combine to make that perfect dough part of the danish. I used the cookie to dry the dough out a touch and add some baked in sweetness. The butter adds a little salt profile to heighten the raspberry in the custard to make the raspberry filling for the danish.