Used in 1990 recipes at an average of 2.736%.
For a cake donut base I wanted something a little different. Wasn't a fan of straight zeppola or the usual cap\tpa glazed donut concentrates on their own. Also the latter force a glaze on you. This works very well, stands up to a longer steep & lots of different flavor combos. Oh, I get zero play-doh from this which is a bonus.
Edit 7.12.18 This recipe holds up very well in a stock coil sub ohm tank. Even mesh(lose some texture but no mistaking it for anything but a donut).😀
Enjoy on it's own or add whatever floats your boat.
Donut base: zep for the fried dough note, enough for a taste & to give our outside to fill with the cake mixture.
yellow cake & cake batter: I want this to be a nice full flavor. 3% for that nice cake taste & texture. 1% Cap cb to help smooth the mix out & drive home that this is a cake donut. This flavor holds it's own & can really help fill out a cake mix in a heavier way. (If you really wanted\can't get jf I suppose you could sub fw cancer cake)
A dash of sweetener ( I used 1 drop\15ml of cap ss) seems needed for this on it's own I feel. But unless you want that plain donut that nobody else touches it helps. Leaving it out because someone always eats that donut. Not sure if desperation or enjoyment 🤔
To make this a glazed donut: add 1%ish la cci, or flv frosting or tpa glazed donut.
Powdered sugar donut: add .5- 1% ooo powdered sugar or, if you get powdered sugar taste from it: .5%ish tpa glazed donut. Even a little fa meringue would probably do the trick.
Blueberry donut: 2% tpa blueberry extra & 4% fw blueberry with .5% lemon Sicily (just a personal fave combination if not using the trifecta)
Will post my favorite version as soon as I'm done tweaking it.
There's really a ton you can build with this. Best after a week because of the cake batter. I usually add fruits afterwards with this one depending what I'm in the mood for. Have suggested ratio at 80\20 so you can actually weigh it out as pre-mix when adding flavors to it : )
Enjoy & Happy Mixing! Feedback is always appreciated! 😎💨💨
This a complete re work of a popular recipe I created sometime ago. The original was very good, this version is awesome! Mix,rate,share,comment and list of all have fun with it! Swap out the strawberry and rhubarb and replace with your own version of fruit filling. This doughnut base I’ve created is an absolute winner! Sweetener again is optional! I prefer My recipes seasoned to perfection so I tend to stick to around 0.25 - 0.50% on most my mixes but it really comes down to what I’m mixing/using. Have fun chick-A-roo’s! 💙
Notes to come but this thing is killer! Enjoy and thank you Alfred !
[Photo Credit = www.biscuitville.com ]
a unique apple cereal/desert. it can't make up its mind what it wants to be, and that's okay. this is NOT Apple Jacks cereal. though this is a product of me trying to make an apple jacks cereal. didn't end up where i wanted but the destination i ended up at worked great too so it stayed as a recipe, and was/is an ADV of mine.
Custard cream donut filling with just a little hint of the actual donut in there. Grown-up fat kids rejoice.
Custard Premium and Vanilla Buttercream Frosting make a thick, creamy, and sweet base with a hint of vanilla. Zeppola adds a touch of donut and some spice lingering throughout. It’s loaded with Super Sweet for the sugary sweetness you’d expect from donut filling.
It’s pretty good fresh, but everything is better steeped.
Happy mixing. 👽
This is a nice Gourmet maple Donut. No donut is complete for a base without Zeppola and yellow cake.
TFA Maple Syrup: This is a very Sweet buttery maple flavor
Flv Caramel : This is a rich caramel flavor that makes it have a nice taste.
Flv Frosting adds a nice bit of that sweet frosting taste.
Flv Milk and Honey gives a rich Carmel like flavor to the recipe with bold undertones of coffee and caramel.
TFA Bavarian Cream gives the recipe a nice vanilla flavor while adding body to the recipe. Mixed at 60/40. This recipe needs about 1 week steep time for its full poetential of flavor to meld together.
A nice warm waffle with a sweet berry on the back note.I used blueberry extra to sweeten the blackberry without taking over. I also used Zeppola to bring out the waffle, I tried Caps Doughnut at first but....we know how that went....I think this recipe is pretty good...open to suggestions as always..enjoy