(FA) Zeppola

My Maple mix for episode 40 of "Mixin' in the kitchen" on @daytime_Frank's Channel every Sunday at 2pm EST & 7pm GMT.
https://www.youtube.com/watch?v=kuVQF9wccLw

I'm a maple fanatic but I actually never had a maple bar! This is a take on what I imagine and I would enjoy for it to taste like.

FLV Maple Bar/FA Zeppola /FW Yellow cake are my doughnut base. From my research, FLV Maple Bar is a good doughnut but not very maple. FA Zeppola can be pretty strong if you put a lot of it in your mix but as it is, it should support FLV Maple Bar and strengthen that doughnut taste. FW Yellow cake is here for the butter and the body.

LB Cream Cheese Icing/TPA Marshmallow together form the icing and the sweet fluffy cover on top our doughnut. I just love LB Cream Cheese Icing, it's the only and best icing there is. I wanted it sweet and fulfilling so I added TPA Marshmallow.

FA Maple/VT Golden Syrup/TPA Brown Sugar is my actual maple syrup stone. Like I said, I'm a maple fanatic. I'll post a whole explanation on my maple stone in another recipe, but don't be intimidated by the amount of FA Maple Syrup, with the other flavorings, it is very juicy and not fry at all.

And there you have it! My maple bar standing tall all by its lonesome!

Enjoy, be queer & vape on!

I'm a donut junky, and I really enjoy a good dessert vape from time to time.
This has been a labor of love for me for quite some time now. I combined WF Glazed Donut SC, and FA Zeppola for a donut base. I threw in FLV Pound Cake for a more "cakey" feel. I added LA Cream Cheese Icing and FLV Milk And Honey for kind of a "Yin and Yang" sweetness; cream cheese icing being the light, and milk and honey being the dark for a flavorful sweetness. The CAP Super Sweet is something that can be discarded, but I used it for a glazed effect.
Steep for at least 7 days, but I recommend 10-14.

Creating pancakes by using Belgian Waffle and Using Zeppola to fluff it up and add that frying pan sizzled flavor. Boosted the cake notes and added the sweetness to the cream fresh kind of blending in the two things to create a dual effect of making the whipped cream and adding cake notes to the waffle and Zeppola combo. I used banana cream for the slices of creamy banana on top.

Since i was looking for a nice authentic churro recipe and i couldn't find any which caters to my needs,i decided to make my own and boy it's great.
Imo it tastes like a real churro you can buy at some mexican street vendor.
The zeppola and the funnel cake make the base here.The Biscuit gives it more of a soft buttery consistency,just like a real churro.To give it the sugar coating FA Meringue gets the job done.0,25% is just what you need.More and the Meringue gets to overpowering and that's not what you want.
Of course a churro needs some cinnamon.And what's the best cinnamon out there? Right,FLV Rich Cinnamon.1 drop per 30ml is enough to give it that nice,crisp cinnamon taste.
Holy Vanilla is just here to fill it out a bit and to make it even more creamy,or less baked.Not like a cinnamon danish.
That's it,enjoy and leave review!

My take on The One Apple Cinnamon

The One Apple Cinnamon is a cereal mixture of apple and cinnamon sure to satisfy your autumn cravings. It has the delicious, melt in your mouth flavor of a fresh apple cinnamon doughnut dipped in creamy, sweet milk.

Super Sweet optional as always.
You can shake and vape it, but I prefer mine after a 5 day steep.

Second breakfast? What do Hobbits eat for second breakfast? I know what I would eat.....maple bacon pecan donuts. I’m hoping Middle Earth has everything they need for these donuts...I’m hoping the bacon comes out with a steep. I didn’t want it taking over the mix, so I kept it low.....might need a bumping up, being Hobbits like bacon. Thank you Jennifer Jarvis for such a fun challenge!

Category: ADV
(FLV) Apple Filling, (FA) Apple Fuji, (FLV) Sweetness and a touch of (FLV) Rich Cinnamon make a delicious sweet and gooey Apple Cinnamon fruit blend that does not get lost or tired.
The combination of (FA) Apple Pie, (CAP) Cinnamon Danish Swirl, (FA) Zeppola and (WF) Deep Fried Pastry Dough works for the Fried dough and mouthfeel I was looking for to sit around the Apple Cinnamon fruit blend.
(INW) Custard adds richness to the fruit blend and strengthens the dough.

Hardware setup
Hadaly RDA 0.6 ohm SS 316L (8 wraps) 3mm diameter coil, cotton candy wick, mod set at 35-40 Watts.

Buttery crumbly pastry, a layer of jam and banana, filled with custard and topped with coconut.

I’m a huge fan of a method I call the “two birds method”, showcased here by using the VTA creamy custard to aid the custard element and also that banana note without using a banana titled concentrate.

The custard - creamy custard, premium and Devon cream make up the custard here, the creamy custard adds a basic custard taste, mouthfeel and that banana note. The FA premium adds another layer and Is brilliant at lower levels of the spectrum and the Devon cream transforms all of that into your typical tinned custard taste.

The jam - VTA raspberry jam is a killer concentrate but needs help here to prolong that raspberry taste on the tongue so good old raspberry sweet comes to the rescue, both concentrates together along with super sweet give that jammy taste.

The pie crust - the apple pie, biscuit and zeppola make up the pie crust here, there’s something in zeppola that to me adds a “crumble” mouthfeel at lower percentages, along with INW biscuit, FA zeppola also has a slight coconut note which helps the coconut out by giving it another dimension.

The coconut - fairly explanatory... the FA coconut adds a nice coconut taste while making the whole vape fresh and moist, along with the zeppola it’s a really good coconut flavour that I’m happy with.

Please rate and review if you make it 😊

Caramel Macchiato........ The secret to the rich flavour is the quality of the beans[Dark Bean (coffee Espresso) we use and the way we roast [Butter Cream & Nut Mix ]them

I build the doughnut base from Zeppola and Vanilla cupcake added a touch of Funnel cake to thicken the recipe up a bit and give it some mouth feel but kept it low to avoid the play dough taste. I love the way FLV apple pie filling, FW apple pie and and FA Fuji apple taste when combined and I cooked the apples a little further and created the cider part of the recipe by adding Liquid amber. finally the Meringue and caramel make up the outer sugary layer of the doughnut. I think it is sweet enough but if you want it sweeter 0.75% FW sweetener is optional. FYI mlNikon rocks!