(FA) Zeppola

I based the idea for this after trying the recipe by Fomentlife Apple Bourbon Bread Pudding which is absolutely delicious. I just wanted a traditional bread pudding with raisins and a butter rum glaze drizzled over the top.
For the base of the bread pudding I have to say thank you to Formetlife for the idea to use FE French Toast (Xpress Flavour @ Chefs)it was genius idea, it is almost good enough to vape on its own but makes for a great bread base in this recipe. The addition of FLV Egg Nog also fits perfectly, the egg based cream and spices including cinnamon and nutmeg fit right into a bread pudding recipe. My choice of additions are FA Custard Premium to add more of a creamy texture. VTA Pudding base to add a bit more of a simple bread note. The FLV Raisin Rum is optional but to me it isn't a bread pudding without raisins and the rum aids in the butter rum glaze. The FA Zeppola is to add a bit of a cooked almost crispy edge to the bread pudding.
And now for the coup de gras or finishing touch the Butter Rum glaze covering the top. LA Butter Rum is really amazing though it does require a few days to allow the alcohol note to evaporate. And when you add the butter rum to the LA Cream Cheese Icing and a touch of sweetener, oh my it's just heavenly. Again this will require at least 14 days min to allow for the Raisin Rum and Butter Rum to lose some of the alcohol notes. And the other flavors to blend as well. Though it is well worth the wait.

A remix of the Developed classic Creme Brulee donut.
In order to give this more donut feel I dropped the VT Croissant and upped the WF Glazed Donut and replaced the croissant with WF Fluffy White Cake to give the donut more fluff. I added FA Zeppola to finish the donut with a fried flavor. Then because the VT Creme Brulee has a custard already in it I added TFA Bavarian cream to help fill out the custard. For the top layer glaze I added VT Scorched Caramel to add to the burnt sugar effect on top of the donut. I changed the sweetener to Fw because it is more fitting in a bakery recipe.

buncha icing on top of some yellow cake. pretty good after a couple weeks or more steeping

I know people shit on HVv2, but in this recipe it works really well in tandem with the pudding base to give this recipe a nice "spice" to the vanilla element, so please don't let that put you off.

Zeppola & Yellow Cake go well together to give a nice cakeiness that is bridged nicely by the Maple Syrup.

Please give this a try and let me know what you think as I've been playing around with this recipe for a while and I always seem to come back to this iteration.

The closest I’ve tried to a full on Cinnabun with creamy icing drizzle. I usually vape this straight off the shake for a more “icing forward” vape however the cakeyness comes out the more you let it steep (5 days Max).
Please leave your feedback on my work, happy mixing guys and stay safe 💙

At first glance, a donut with apple-cinnamon filling seems to be an often mixed flavour profile. Apple cinnamon combined with pastry or a cake is very popular and everyone has tried them in some form. Very likely also as an eLiquid. So why did we choose this profile, when it's already so widely used? - Because we wanted to take the profile to a new, never-before-tasted level. This apple cinnamon donut, is one of the best, which is why we are publishing the recipe as the first VAPEDIA community recipe.

The donut was inspired by @SteveTC's "Melon Glazed Donut" recipe. SteveTC used a combination of Cookie (FA), Meringue (FA), Zeppola (FA) and Vanilla Custard (CAP) for his donut. Instead of Meringue (FA) we used Cream Fresh (FA) and optimised the dosage of each flavour.
If you haven't tried "Melon Glazed Donut" yet.... Mix it, you'll love it!

Apple Filling (FLV) already brings a light note of cinnamon. Supported by Country Apple (PUR) and Liquid Amber (FA), the profile of a fruity, cooked apple-cinnamon filling emerges, which harmoniously subordinates itself to the taste of the donut.

This recipe is a joint product of VAPEDIA - German DIY eJuice community
Discord Server: https://discord.gg/zgkx7yT

The following DIY Mixers were involved in the project:

SteveTC https://alltheflavors.com/users/SteveTC
KrawaCabana https://alltheflavors.com/users/KrawaCabana
VIVA VAPE https://alltheflavors.com/users/VIVAVAPE

Ein Donut mit Apfel-Zimt Füllung scheint auf den ersten Blick ein oft gemixtes Geschmacksprofil zu sein. Apfel-Zimt, kombiniert mit Gebäck oder einem Kuchen, ist sehr beliebt und jeder hat sie in irgendeiner Form schon probiert. Sehr wahrscheinlich auch als eLiquid. Warum haben wir uns ausgerechnet für dieses Geschmacksprofil entschieden, wenn es doch schon so weit verbreitet ist? - Weil wir das Profil auf ein neues, nie erreichtes Level bringe wollten. Dieser Apfel-Zimt Donut ist einer der Besten, weshalb wir das Rezept als erstes VAPEDIA Community Rezept veröffentlichen.

Der Donut wurde inspiriert durch das „Melon Glazed Donut“ Rezept von SteveTC. SteveTC hat für seinen Donut eine Kombination aus Cookie (FA), Meringue (FA), Zeppola (FA) und Vanilla Custard (CAP) verwendet. Anstatt Meringue (FA) haben wir Cream Fresh (FA) verwendet und die Dosierung der einzelnen Aromen optimiert. Falls du das Rezept noch nicht probiert haben solltest... Mix es, du wirst es lieben!

Apple Filling (FLV) bringt bereits eine leichte Zimtnote mit. Unterstützt durch Country Apple (PUR) und Liquid Amber (FA) entsteht das Profil einer fruchtigen, gekochten Apfel-Zimt Füllung, die sich harmonisch dem Geschmack des Donuts unterordnet.

Dieses Rezept ist ein Gemeinschaftsprodukt der deutschen VAPEDIA DIY eLiquid Community.
Discord Server: https://discord.gg/zgkx7yT

Folgende DIY Mixer waren an dem Projekt beteiligt:

SteveTC https://alltheflavors.com/users/SteveTC
KrawaCabana https://alltheflavors.com/users/KrawaCabana
VIVA VAPE https://alltheflavors.com/users/VIVAVAPE

Blueberry cereal of some sort. repeatedly told this tastes like 'Special K with blueberries'.

cereal 27 and zeppola make up the flakes and nut cluster things
berry cereal and blueberry extra make up the blueberries
cream fresh is the milkyness
cap ss/tfa ss to your liking. i suggest starting at .5% and adjusting from there.

ooo is FlavorLabs/VaporFlavor.

cap glazed doughnut joy and zepp make up the dough
vanillin & buttercream frosting make up the frosting
FL, FE & TFA strawberries make up the jelly innards
tfa ss and em for more sweetness

good shake and vape and for the first 24ish hours, then it does this uncanny valley type bullshit where it starts tasting like a dirty gymsock, but then somehow comes out of it around day 5.

I have a weird pallet. Fruits and creams seem to be my thing. This is also my first published recipe so be kind.

My favorite fruit is a Pineberry. It's like a pineapple and strawberry had a illegitimate love child. I made that happen and tossed in kiwi, zeppola, and cream for this fresh from the farm fair vape.
Tpa strawberry ripe and strawberry gummy prop each other up as I'm strawberry mute to a degree.
Add in some kiwi for a more lush mouth feel and sweetness.
I went with ssa Thai pineapple for the full body it provides to round out the fruits.
The creams are light in this recipe and the zeppola just adds a hint of depth.

Huge shout out to the guys and gals and pals on the discord who helped me figure mixing things out.

A plain fresh-from-the-fryer donut. Put whatever you want on top. Personally, I like to add 1% FLV Frosting.