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Used in 3027 recipes at an average of 1.196%.
Warm, Buttery Pistachio accompanied with nutty company crisp cookies guaranteed to melt in your mouth.
10 ingredient recipes may look laborious to mix, But I assure you it's worth the extra time and elbow sweat if you really dig cookie vapes. :)
FA Vienna Cream
To add richness.
An accent to compliment TFA's Pistachio.
A very creamy and pleasant ingredient that I didn't want drowned out, 3.25% felt right to nestle next to the cookie notes. If you really like this ingredient (I wouldn't blame you) you can bump this one up.
Used as a texture base note for the creams.
TFA Cheesecake Graham Crust
Inherently contains a touch of coconut (which isn't present via taste) that adds to the body of the mix. Softens sharp notes, rich, thick, and creamy
Deep, Warm, Butter cookie notes.
Used as a minor sweetener to FA Cookie and the other bakery notes, At 0.5% we avoid the meringue flavor.
FA Cream Fresh
The last revision of this mix lacked a bit of body, Cream Fresh helps fluff it up without deterring from the profile.
FA Vanilla Tahity
Vanilla body, Nearly undetectable notes of almond and marzipan to add intrigue to the recipe.
CAP Super Sweet
Optional, But I like this mix better with a sweeter tone.
Accidentally made a previous version live, Now updated to the final version. Sorry for the confusion.
This is straight up honey and milk. Super duper nice when you need something different. A nice milky base with a sweet touch of honey. This one is a steeper, 3 weeks minimum, a month is best!
Caramel-Cream/Apple-Berry Cheesecake .
First official flavor. I just went with Wayne's advice, and a few others and this came out. I've tweaked only three times, and I said if I wasn't even close on the third attempt, I'd give up - hence the name.
IT'S RICH...but you need one of those in your cabinet. I loved Forest Fruits so much, and wanted it in a cheesecake.
The apple and caramel and cream hit the spot to take down the bite of the Forest Fruit. The cheesecake is heavy with the Vienna Cream but in my opinion, it balances really well. Like, real well.
This one goes great with coffee - and I wanted one of those.
Bring on the help!
This is my representation of what a sweet vanilla custard vape should be. A delicate, smooth sweet velvety mouth feel with vanilla accents and sweet undertones. Each cream compliments one another to support cappella's custard with the marzipan/sweetner giving it that melt in your mouth sweet goodness. I was going to keep this private but just want to give back to the diy community. It is imparitive that this mix steeps for atleast one month and be at a 75/25 vg/pg. Comments always welcome. Enjoy.
Lemon Ice Cream with Frosted Flakes sprinkled on top sound tasty?
FW Lemon Meringue Pie
I wanted that "Dinner lady" vibe in the mix. To my palate, Albeit on the weak side, this ingredient is close to that note for me. There's no doubt in my mind this is in Lemon Tart.
FA Vienna Cream
Sweetness, Cream and a sugar "texture".
TFA Toasted Marshmallow
Added mouthfeel, But a light toasted note as well.
TFA Vanilla Bean Ice Cream
Vanilla, Cream and sweetness.
CAP Cereal 27
Have I mentioned how much I love this ingredient? Contributes the cereal note.
Plays beautifully with the Lemon ingredients to bring a smoother lemon experience, Further enhances the Ice Cream notes as well.
FA Lemon Sicily
Because FW is quite weak, I've added Lemon Sicily as backbone support to prevent the lemon note from fading over time.
Nashville, TN. On a secluded stretch of road, there is a beautiful little diner that pays homage to the old trucker stops where weary travelers can get a nice home-cooked meal. This diner is called Loveless Cafe, and it is one of the greatest places on Earth. With homemade biscuits made fresh every day, delicious coffee, and some of the greatest breakfast I've ever had, this diner is the greatest example of southern hospitality I've found during my trips to Tennessee. While I am not a fan of dairy milk, Loveless creates a variety of different flavoured milks that are all absolutely delicious. Obviously as mixers, we constantly see those strawberry milk, banana milk, and blueberry milk recipes almost every other day on ATF. However, Loveless stands out with something a little different, an orange milk. Of course, orange cream recipes are nothing new, but they tend to focus more on the orange note, or creating something like an Orange Dream ice cream bar. This recipe is a straight up dairy milk with orange accents, and it's one of my favourite recipes I've come up with, and the product of a few weeks of meddling.
TPA Orange Cream / FA Blood Orange / CAP Juicy Orange - TPA Orange Cream is a great concentrate, but one that is easy to fuck up. With too little, we won't taste much of anything, and with too much, we're stuck with some really bitter and unpleasant off notes of orange rind and soured milk. At 2.5%, we are getting close to this concentrate's ceiling, but it works beautifully. Here we get a nice base to build the orange milk off of. Slightly sweet orange flavour, heavy cream notes, and just a touch of sugar. Using FA Blood Orange at 1.25%, we get a nice punch in the mouth of tart oranges. This helps push the fruit notes through the remaining cream concentrates, and leaves us with something that hits those orange notes on the inhale, but fades away to give room for the sweet creams on the exhale. Finally, CAP Juicy Orange is one of my favourites, for it tastes EXACTLY like orange juice. It's a tough flavour on it's own, for it has a slight waxiness on the mouthfeel. But with all of the other oranges in here, it just gives us a little extra wetness to the fruit notes.
FLV Cream / FA Vienna Cream / FW Hazelnut - these three concentrates bind together to help us get a pretty accurate dairy milk base. The FLV Cream is one of the best cream concentrates on the market. Neutral, inoffensive, and full of mouthfeel. We get subtle notes of dairy maltiness in FLV Cream, but we're mainly using it here to create a nice, thick, unsweetened milk. The use of FA Vienna Cream brings some added sweetness to the mix, while suggesting the malt note we need to say this is a dairy milk recipe. Finally, the use of FW Hazelnut is in here to push that accurate nuttiness into the milk profile. Take a sip of plain dairy milk, and then take a whiff of FW Hazelnut, and try to tell me you don't need this concentrate in a milk recipe. I love this combination of flavours, and I think it creates something absolutely perfect for any recipe calling for dairy milk.
CAP Vanilla Bean Ice Cream - while this isn't an ice cream recipe, I don't find CAP VBIC to be an ice cream concentrate. For this recipe, the inherent vanilla notes found in this concentrate play better than using something like INW Shisha Vanilla, or really anything that is specifically JUST vanilla. With those concentrates, we get too much vanilla infused into the recipe, and it begins to take over the subtle orange notes. Instead, using CAP VBIC adds some more mouthfeel to the mix, while giving us just a touch of vanilla extract that complement the oranges so well.
TPA Honeysuckle - this was a bit of a stretch, for the original orange milk from Loveless does not have any floral notes or anything like that. But, TPA Honeysuckle is something special, and while I can't entirely pinpoint WHAT the flavour itself is, I notice how it helps keep the creams separated from the oranges, and it helps us achieve that goal to have a citrus fruit inhale, and a heavy sweet milk exhale. Honeysuckle seems to help this separation remain even after a steep.
Steep Time - delicious as a shake and vape, you know me, that's how I like my recipes. After about 4 days, everything gets to the best it'll be. The oranges meld together to create a bright, juicy, and slightly rind-y orange profile. The creams reach their peak and have a bold flavour, rich vanilla note, and delicious sugary sweetness. Overall, 4 days is where this recipe hits it's stride, but again, you can get in on it straight away.
If you've been to Loveless Cafe, you know why this place feels like Heaven, and I truly hope I've done justice to it's delicious orange milk.
this is a classic total remix of a shamrock shake with alil bit of white chocolate at the end of a draw well thanks too a new friend of mine who helped me this recipe the changes that I made I can for sure taste the thick milkshake in this and cool mint make this a perfect shamrock shake mix this up guys its a banger of a shamrock shake and I can for sure taste the 4 leaf clover
After being given a bottle of Gingerbread Man, I was convinced I could one up them. This is my take on a Gingerbread Ice Cream Sandwich.
Lorann Bavarian Cream, CAP Butter Cream
Buttery smooth creamy mouthfeel, Vanilla.
Not the time of year, I know. Self explanatory ingredient though.
FA Maple Syrup
A little softening to the gingerbread, darkness and a little sweetness for the mix.
FA Meringue, FA Vienna Cream, CAP Vanilla Bean Ice Cream
Ice cream obviously. This is one of my favorite ice cream bases to build on. CAP can be subbed for TFA if you prefer.
A light dough contribution to represent the "sandwich" part of the profile.
CAP Super Sweet
Optional, But for my taste buds .4% felt right.