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I really love the WF Peach pie and cream flavor so i decided to build my butterfly kisses around it. It's a little weak so i paired it with one drop Peach and to give it a little boost I added the orange cream tpa. All built over the beautiful flavor VBIC by FW with a little added cream fa Vienna cream. I seen the first yellow butterfly yesterday so this recipe reminds of the delicate and beautiful kiss of a butterfly 🦋
Biscuit INW & Cookie FA: For the role of the bold and crunchy cannoli shell.
NY Cheesecake CAP & Bavarian Cream: For the creamy part of cannoli.
Meringue FA & Vienna Cream FA: Meringue is added to enhance the shell of cannoli with a hint of sugar. Vienna Cream is to help blend the crunchy shell with the creams.
Vanilla Custard CAP: is added for a hint of vanilla.
Pumpkin Spice All the Things! It was only a matter of time before a juice recipe made it way out.
The milk base.
I chose FA Catalan Cream. It's sharper, brighter, and spicier than others; Perfect pairing for a Pumpkin Spice anything. Using this in combination with FA Vienna Cream (to sweeten), FA Cream Fresh (for bulk), and FA Dark Bean is the beginning of any Latte you would like to make.
Now the hard part. The Pumpkin Spice.
FLV Pumpkin Spice is Great with capital G. It's probably the most rounded Pumpkin Spice flavoring. But it needs boosters:
FA Vanilla Bourbon offers a dark vanilla that compliments bold spice. Highly recommended.
FLV Clove and Rich Cinnamon are bold, potent, expensive, and pretty great. Don't skip these. They are $ 12.49 well spent.
FW Ginger is a very realistic ginger. Side note: This will make your mix opaque. This is normal.
TPA Holiday Spice seems to be mostly Nutmeg. It's a fun addition but this one you can skip.
Add Sweetener to your liking.
Comments and reviews are encouraged! I love feedback.