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(FA) Vanilla Ice Cream


By: FlavourArt (FA) - Buy Direct

Used in 373 recipes at an average of 2.459%.

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Maintained by: Apexified ID10-T

42 DIY E-Liquid Recipes found


UPDATE: Moved Tab lower as it steeps, it becomes a bit too present. Also tweaked some % to refine accuracy.

Easy, delicious, (slighty) fizzy, cream soda. Would like a bit more saturation/presence from it, but very happy where it's starting from.

Made on Live Mixing:
https://youtu.be/nJ1Wpz7wx00

Nice and thick, creamy vanilla malt marshmallow milkshake.

TPA VBIC + FA Vanilla Ice Cream provides the ice cream base. TPA VBIC works fine on its own @ 3%, but FA Vanilla Ice Cream complements it nicely. This combination also allows the TPA VBIC to be used at a lower concentration, which will help to greatly reduce or even eliminate the "peppery" flavor that some people get.

TPA Malted Milk + FW Hazelnut is the malt. These two flavors work amazingly well together as a malt base. TPA Malted Milk is extremely "potent" to me – using it at anything more than 1.25-1.5% completely overpowers everything else in a mix, while I see many recipes using it much higher. So you might need to increase the TPA Malted Milk from the 1% I am using here.

CAP Whipped Marshmallow + TPA Marshmallow obviously gives the marshmallow. I chose CAP Whipped Marshmallow as the main ingredient here, since its light and airy mouthfeel is a great way to help keep things from being bogged down. I tried TPA Toasted Marshmallow, which actually worked out pretty well, but I felt the recipe was starting to get a bit too "busy". If you would like to try it anyways, then go with 1.5% TPA Toasted Marshmallow and 1% CAP Whipped Marshmallow.

INW Shisha Vanilla boosts the vanilla flavor up a tiny bit. I didn't go very high here, because it would overpower the delicate marshmallows.

TPA Whipped Cream is there because all milkshakes need whipped cream.

CAP Vanilla Custard at the small amount of 0.5% doesn't alter the flavor much at all, but it helps tie everything together. I started out at 1%, but it added too much "butteryness", and began to encroach on the lighter flavors, like the whipped marshmallow and whipped cream.

It's definitely vapeable as a S&V, but definitely needs at least a week to meld.

This also works great as a base for other milkshake recipes. Depending on what you want to add, consider omitting the malt (the combination of TPA Malted Milk and FW Hazelnut). For example, when adding some caramel, cake / cookie, or especially some chocolate, keeping the malt might definitely be a great option. But if you want to add strawberry, banana, or other fruit, you probably would want to leave it out. One exception is when adding a cereal (like FW Fruity Flakes, or any of the dozens of other cereal flavorings available), where I'd recommend dropping the TPA Malted Milk but leaving in the FW Hazelnut. In a cereal recipe, FW hazelnut at low concentrations, as here, does a great job transforming the milk and cream flavorings into the milk left over after eating a bowl of cereal.

Note: I vape almost exclusively on RDA's at fairly high wattages (100-120 watts on average, and rarely anything below 80 watts), so my recipes tend to have less amounts of flavoring than average. Depending on your hardware and preferences, you may need to increase everything slightly. Using 1.25x - 1.5x what is listed here will put the total flavor concentration at 11.25–13.5%, which is more in line with what seems to be typical.

Lemon Gelato is one of my favorite after dinner pallet cleansers. It Vapes very much the same way. It’s a good pallet cleanser and and amazing ADV.

(the lemon) FLV smoothie base is already very lemon forward, I add FE lemon to boost up that natural lemon flavor.

(the ice cream) FA Vanilla Ice Cream, FA Cream and FW Yogurt give a nice body to the vape and take care of the gelato note.

I add INW shisha vanilla but you don’t have to.

I sweeten with .5% CAP super sweet.

PBC ice cream is delicious but ATF wasn’t cooperating when I was posting so you get no description

My mix for this weeks profile on Mixin Vixens. There's nothing to say about this except it is freaking delicious! Mix it up, seriously, mix it up!

https://www.youtube.com/watch?v=krq_jxy_wSo&feature=youtu.be

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart. March 17th, St. Patrick's Day....what should we make? Let's do something no one has ever created before...A Shamrock Shake! Ok, I know, there's ton's of Shamrock Shakes out there, but this is ours. Full recipe notes on DEVELOPED Episode 50 at https://youtu.be/_bQxwYC4cDc .

Our weekly episodes are released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST.

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If you would like to support DEVELOPED, the best way is to check out our LEGACY one shot line at https://www.DIYFlavorChaser.com/developed

HLQ Banana Milk is actually MB Green Banana Bamboo Milk

A mix Jenn made for our chit chat show where we played a game where each one of us picked a flavor.

The delicious mix of milk and honey with added cream and crunch. It really is the Bees Knees. A little tribute to our little friends that make a delicious golden treat beloved by so many. Remember to stay B.E.A -utiful!

Really good right after a shake, and usually I wouldn't release a recipe until it's steeped, but I really like this play on honey, cream and cereal fresh.

This is my take on a Apple pie a la mode or Apple Pie with Vanilla Ice Cream on top. First more complex for me to do but because it’s the fall season I was thinking about what a good treat is for this time of the year.
I used Cap Apple Pie V2 for the main Apple pie profile in the recipe.

Cap Danish Cinnamon Swirl to give more to the bready crust notes for the pie and add a bit of cinnamon spice to the apples.

PUR Country Apple is used because this is one of the best Apple flavours to me and to give more to the apple filling instead of using FLV Apple Filling.

TPA/TFA Pie Crust is used lower to only give a hint of more doughy notes because I already have the Apple pie and Danish Swirl there as the main Apple Pie profile.

HS French Vanilla Icecream for the ice cream topping.

And finally the FA Vanilla Ice Cream to have the ice cream pop a bit more so it’s not so subtle in the recipe.

1

I wanted to create something I could actually vape. Honestly, if you aren't as sensitive as I am, you'll likely want to pretty much triple all the ingredient percentages. I get Chococlate cake, vanilla/almond cream with a hint of pistachio. My hubby tasted sweet air. Soooo...while the mixture of these ingredients might be great, you may have to adjust the percentages to suit your tastes. I wouldn't go higher on the chocolate donut flavor beyond 5% or it will just overtake the entire mixture. If you are turning everything else up, keep donut at like 4.5%. This recipe won't work in a pod, all you'll taste is sweet chocolate donut. Might not be bad but it won't have nuances.

Flavor Notes