Used in 373 recipes at an average of 2.459%.
Before heading off to Florida I made myself a little refreshing treat, a pineapple cream soda float... it’s a simple profile yet effectively different enough to appeal to everyone’s tropical side ;)
VTA creaming soda lays the base, MB funky and VTA sugarloaf provide the pineapple and what a great job they do... the FLV lemonade helps the pineapple by accenting it with a touch of lemon and helping the soda side of things. Finally the FA ice cream sits on top of the soda, only at 2% as I didn’t want it too heavy it fits in nice at that percentage.
Super sweet isn’t essential but totally worth it but to each their own and can be dropped out dependant on your tastes :)
Ws-23 works a treat in this recipe, you lose a bit of the cream but is really refreshing.
If you like this recipe and what I do then please rate and review accordingly ❤️
if you like some coffee with your cream well this is it.
Using FW as a main butterscotch note because it’s a heavy, creamy butterscotch. The addition of FLV smoked butterscotch adds the toasted smoked notes. TFA Irish cream is an old trick of mine used in small amounts to boost and deepen the butterscotch notes. I used FA Capuchino for the main sweet slightly creamy coffee notes and boosted it with a little Dark bean in order to push the coffee through the dense butterscotch notes.
I felt it needs some additional undescriptive cream notes without too much of a heavy vanilla and without adding additional heavy cream notes, so I combined cream fresh and Vanilla Ice cream from FA since both those creams are light and milky. TFa toasted marshmallow is in the mix as the sweetener and to add another layer of toasted notes.
Do you guys have moments that just transports you back to your childhood? This is one of mine.
So I decided to reproduce a cranberry infused ice cream vape.
For the French parfait glacé (ice Cream base) i used the usual egg yolk-thickened pudding from FLV Vanilla Pudding and FA Gelato Vaniglia.
I needed some tartness to balance the sugar and cream, so i layered FLV Apple Cranberry with FLV Cranberry and a pinch of FLV Berry Blend. It compliments this recipe beautifully.
It is certainly a magical combination.
No extra sweetness needed in this one.
Give it 5 day's to blend and you get a very rewarding and refreshing French parfait glacé.
If you have ever had a nutty buddy and a drumstick I feel like I nailed it! The texture and nutty aspect of a nutty buddy but with caramel coating instead of chocolate.
VT Macadamia Nut along with Caramel Cream puff created the caramel nutty portion of the ice cream the VT Macadamia Nut has a chocolate type note that is perfect for this profile because it’s a light chocolate note.
Cream Fresh Vanilla Ice cream and make up the cream part of the ice cream.
FA Cookie AP and Brown sugar build my cone. This is a good one you should mix it.
The hazelnut cream, butter cream and sweet coconut make up the nutmilk part of this ice cream. Vienna cream and Fa Vanilla ice cream give it the ultra smooth vanilla ice cream notes. Fa Cream fresh adds some additional light milk notes. The warm drizzle on top is made up of brown sugar with a touch of pumpkin spice.
This mix needs a good steep 10 days minimum best after 2+ weeks for the Vienna Cream, Fa Gelato and Cream Fresh to blend into the nutty notes and steep into one solid smooth ice cream.
Polar Blast optional at 0.10%
Sweetener optional at 0.25%