Used in 1121 recipes at an average of 1.727%.
Working on a Jaffa Cake based on the description from my live stream on 2/3/18.
Based on these: https://www.thespruce.com/british-jaffa-cakes-recipe-4143259
Never had the real deal so I have no idea how close we got.
Work in progress. My first recipe development.
First time i tried this it was without the Mandarin and banana with a bit higher percentage of dragonfruit (8%). It tasted delicious but it kind of just hinted at having some more fruits in it. I just got Banana and Mandarin and thought I would try adding those in. After the shake it tastes good, but the Mandarin is probably a bit overpowering (although all it smells like is banana).
The Cream Fresh, vanilla custard and marshmallow was my attempt at a cream stone, and the dragonfruit added a hint of fruits (a dollop of whipped cream with some fruit runoffs on top). I'm quite confident of the bottom layer. The extra fruit is the work in progress part of this recipe.
It vapes good after the shake. It's a bit undefined as the cream and custard needs more time.
A Raspberry 7-Up Float!
The WF Lemon Lime Soda is an excellent approximation of 7-up.
LB Ice Cream is used at a slightly lighter than normal percent here to keep the butter note to a minimum.
FLV Cream provides the difference in cream, blends all of the ingredients, and adds a creamy mouth feel to the vape.
Inw Raspberry is a lovely fresh raspberry flavor that gets a boost from the Lemon and Lime.
A luscious apricot baked custard kissed with toasted almonds. The recipe is based on a classic French apricot tart, Tarte Aux Abricots, but without the pastry base.
I have stuck to my tried and trusted brulee combo of Inw Creme Brulee and Inw Custard. At these %'s, this just works beautifully to create a stunning thick and luscious custard base.
FA Armenia Apricot and INW Apricots does a fantastic job in creating a full, ripe apricot with a perfect balance of tart and sweet. FA Apricot at 1% is more than enough to bring this alive with the INW boosting it just so. I find that INW Apricots gets a little floral over 1%, so I kept it quite low and just enough to linger in the background.
FA Tanger adds that little tartness and intrigue to break the monotony of the Apricot.
Cap Toasted Almond and TPA Brown Sugar was the obvious choice to top off this brulee and marries perfectly with the apricot to create a sophisticated, yet familiar taste sensation.
Let this sit for at least a week for the strong Apricot flavours to meld with the custard. Do not rush this baby...
An unfiltered double wheat beer with orange slice.
Once I tried RF Baked Bread, I knew this could be the base for the wheat beer. I used this to get the thick, bready taste from the unfiltered beer. I added FLV Wheat to hit the wheat top notes, to get a flavor all the way through the vape. FA Orange is the perfect lemon zest taste, and the hint of FA Mandarin gives a hint of sweetness to the mix, emulated the bit of orange juice that melds into the beer while it sits.
It is pretty tasty shake and vape, but the baked bread does take a while to steep. At a week it will be a deeper wheat taste.
Sometimes Park decides he's tired of vaping deserts and that he wants to do fruits instead. Most of the time they suck dick. This isn't one of those times.
I present to you the Malibu Driver. A Malibu Driver is an alcoholic beverage insisting of two parts orange juice and one part Malibu rum. I have never had a MD before, but I do like me some good ol' vitamin C and Malibu gets along well with me on occasion, so it sounded like a pretty good cocktail. Why not put it in vape form?
Orange Juice - CAP Sweet Tangerine, TPA Orange Cream and FA Mandarin: these three combine to make our orange juice base. The Orange Cream more or less tastes like rind ( as noted by @Vurve ) and is by far the most realistic so that flavor creates our base. Sweet Tangerine is a very vibrant and delicious orange flavor, just a tad too "Orange Tic Tac" at higher percentages. FA Mandarin helps blend the two together and almost adds some orange zest to further the realism.
Malibu Rum - FA Coco', TPA Coconut Candy and FA Jamaican Rum: Jamaican Rum is the head honcho being that this is a rum recipe. At 3% it was a little too overpowering for me so I dropped it to 2% and have been digging it right there. FA Coco' to me tastes like coconut milk and is a very authentic coconut flavor. At 2%, it's strong enough to be present but still plays nicely with the rum. TPA Coconut Candy is VERY easy to fuck up with. At too high of a percentage it makes your juice taste like sun tan lotion, but at .5% it just helps to boost the coconut aspect a tad.
Koolada is optional, no one likes a warm cocktail so it is suggested. I'm waiting on some WS-23 to arrive and maybe that would work well with this recipe also.
Sweetener is always subjective, but orange juice is slightly sweet as is Malibu, so .25% works well for me. Feel free to leave this out.
And there you folks have it, a fruity (?) recipe that Parkus actually can vape on for more than a few minutes. Mix this up and let me know what you guys think.
Slow mulled Elderflower Cider with hints of citrus and spice.
Apple Cider/Liquid Amber: This is the apple cider base. Apple cider provides some of the sweetness and cider taste where liquid amber just adds that "fermented" notes to finish it off
Apple Filling/Rich Cinnamon: This is some of the mulling taste. The apple filling gives a deep, cooked apple and spice, the rich cinnamon adds to the mulled notes
Elderflower: This is the hidden gem. It plays very well with the orange and mandarin to give a slightly floral hint. Its a hidden star for sure
Orange/Mandarin: This is another depth of flavor in the mulling. It adds a nice citrusy note to the mix