Used in 191 recipes at an average of 1.743%.
( mango rum punch for Fresho3 fund raiser for the guardians foundation)
Helping one of the hardest working advocates out there NorCal Sickboy. He wanted a nice drink for the beach So @queeryourvape and I decided to help him out!!!
VT mango juice is perfect for this as is has a nectar type juicy mouth feel,
Royal orange is very much like fresh squeeze OJ and has a nice brightness and acts as is more of the top note here
The combination of light rum and Jamaican rum create a slightly spiced warmed finish for this punch
pomagrante was added for a slight grenadine effect
sugar loaf Pineapple sweet less bight pineapple that contrasts some of the brighter top notes of the other citrus
cinamon is added as an accent note that really creates a nice back note with the tropical flavors ( dont knock it till you try it :-) )
This is our take on a mango rum punch
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, and folkart.
This is based off of the cocktail the hurricane, a fresh tropical concoction that is just as delightful as the real deal. Full Development Notes on DEVELOPED Ep. 4 https://youtu.be/qeWQsaLEaVE
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
This mix really highlights the Botanical Gin which is notable on the end of the inhale and lingers through the exhale. It is really close to a true botanical gin
The cranberry is a sweet and tart bright note on the inhale
The Orange juice mixes with the cranberry to add a sweet acid note that works in through the the mix
The Ginger ale adds some darker sweet notes to contrast the top notes
Golden syrup adds that sweetness and to the mix similar to a simple syrup in a cocktail
The Blood orange champagne adds the impression of a fizz here and additional sweet citrus
made for Mixing with my mates show on Diy down under https://www.youtube.com/watch?v=xi7UzdL4kzM
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Was looking for a perfectly blended Orange with nice vanilla ice cream background. Needs to steep but then doesnt disappoint. It is very sweet, juicy and gives more the feel of a fresh sherbet ice cream than a heavy ice cream. The butterscotch fills the gap between the juice and the cream and adds nice sweetness. Fits the picture imo but could also imagine a popsicle with a white light vanilla ice cream core surrounded by juicy orange water ice, slightly melted already. Will try some variations with LB Vanilla Ice Cream, FW Salted Caramel and so on.
One year while working lakeside at a really epic tattoo studio, I made my second home at this really stellar Mexican restaurant. Aside from their mexi-dip that would have me getting outta bed for midnight cravings, they served this in-house made Sangria that led to me sleeping in their booths more than once. You'd get these massive jugs for 20$, they'd put citrus slices & cherries In there that would sink to the bottom & be the most delish booze soaked treat to fish out the bottom after you polished off a jug. This sangria was so fresh & fruity that you barely tasted the alcohol, so couple that with the price, ergo; booth bed!
This place has since closed the franchise taking their recipes to the grave :'(
I was attempting to make a sweet & slightly boozy sangria without the chill factor because the way I was taught to drink sangria by my ex GF's mom who grew up in spain is at room temp (something about the smoothness of the wine and brandy?) but in the heat sometimes with chilled perrier & cold fruit.
I am finally finished with this recipe which initially started out as just 8% RF sangria and 2% champagne which, simple as it is, is UHmazing! But since I started out with this intending a more complex recipe I kept tweaking & playing with it & have come up with something juicy, boozy, bubbly, fruity...and in perfect time for our stupidly late warm weather.
(if you have the non SC version of sangria, it should be increased to 8%)
Champagne gives it a touch of bubbly booziness which is enhanced by the soda base (you can almost feel it fizz on your tongue on the exhale) & liquid amber. The combo gives such a contradictory but unique mouth feel.
Mexican cactus gives it some juiciness (really an awesome flavor from Molin Berry, if you haven't tried it, do it NoW!)
The fruits; Royal Orange juice, Lemon, cherries/black cherry, shisha lime are for the fruits added to the sangria
Add sweetener &/or cooling to your liking.
Please rate and review if you mix it. Its not just appreciated, its good etiquette!
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Happy mixing! :)
This is a play on Orange Fanta with subtle hints of Raspberry and Coconut to finish it off.. It is a super fruity and zero sweetener. The Cactus makes the vape super juicy with the slight hint of tart and sour to mess with your taste buds as you vape it. I used the Black Currant as a buffer to slightly enhance the Raspberry and it worked just right.. This is a nice SNV and it could be a daily vape.
This is my remix based on the new Dinner Lady Orange Tart profile.
Credit goes to Daz Cole for inspiration on the pastry Tart base from his excellent lemon Tart remix.
I find the mix of FA Pandoro, INA biscuit, Cap graham cracker and AP gets as close as I can get to the pastry base used in the original liquids.
Pandoro is essential to this recipe but unfortunately is difficult to get hold of in the UK so I have had to have it shipped from ecig express in the US or from FA in Italy.
The pastry base:
INA biscuit, Cap Graham Cracker and FA Pandoro combine to create the pastry base, I definitely taste INA biscuit in the original and when mixed with the wafer note in the graham cracker and the light buttery cake flavour from Pandoro, I feel this creates an authentic pastry which sits nicely as the base in this recipe.
I originally used this base without AP and after tasting it in the original liquid I was surprised at what a difference this made when added to the mix. It really helps to bring out the grainy notes in the pastry and helps to keep the layers separate.
The Orange Cream layer:
Tpa bavarian Cream and FA meringue are used to help bring the mix together and to also add to the creamy orange I get from the original liquid.
I think Tpa orange cream is used in the original as I get more of a creamy orange than a straight up Tart citrus flavour . At 3.5% it is prominent in the recipe however I have found it needs a lift to help keep the orange as the top note.
FA Royal Orange Juice has been added to help with this. I don't think this is in the original as this flavour has only recently been released but I like the sweet juicy orange which this flavour brings.
I like Cap super sweet at 0.6% for my recipes but this can be adapted to suit your taste.
Hope you guys enjoy and any feedback would be welcome if you mix this up.