Used in 671 recipes at an average of 1.504%.
This is a blackberry and pomegranate cream cake with a floral edge. I used tfa sweet cereal flakes for the crust since the picture looked like a granola type "more natural" crust. I used SC Blackberry to give a sweeter more candied edge to the blackberry blossom. The Vienna cream and vanilla cream extra help to tone down the intensity of the blackberry blossom and pomegranate.
Mixed for MIXEN VIXENS based on the picture. This looks like a layered desert mousse to me with a nut base which is what I tried to create . On the inhale I get a nice creamy honey vanilla note that transitions to slightly floral pomegranate and almond finish
For the purple layer lavender , pomegranate and vanilla whipped cream create a nice bright pomegranate with a slightly sweet green floral note
For the white layer I used the panna cotta and honey to create a sweet vanilla cream with a sweet floral honey finish
For the base I used almond cookie and almond for sweet almond finish
( mango rum punch for Fresho3 fund raiser for the guardians foundation)
Helping one of the hardest working advocates out there NorCal Sickboy. He wanted a nice drink for the beach So @queeryourvape and I decided to help him out!!!
VT mango juice is perfect for this as is has a nectar type juicy mouth feel,
Royal orange is very much like fresh squeeze OJ and has a nice brightness and acts as is more of the top note here
The combination of light rum and Jamaican rum create a slightly spiced warmed finish for this punch
pomagrante was added for a slight grenadine effect
sugar loaf Pineapple sweet less bight pineapple that contrasts some of the brighter top notes of the other citrus
cinamon is added as an accent note that really creates a nice back note with the tropical flavors ( dont knock it till you try it :-) )
This is our take on a mango rum punch
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, and folkart.
This is based off of the cocktail the hurricane, a fresh tropical concoction that is just as delightful as the real deal. Full Development Notes on DEVELOPED Ep. 4 https://youtu.be/qeWQsaLEaVE
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Citric tropical juice infused with a light rum boozy note and a slightly creamy finish.
If your sensitive to TH I would let it steep a few days so that the citric notes calm down and you can also use EM to add a little smoothness if your one of those people sensitive to the citric notes in lime Tahiti and sweet tangerine.
*used a touch of Pom for the grenadine
Inspired by the Hurricane Cocktail.
2 oz. light rum
3 oz. dark rum
6 oz. passion fruit juice
6 oz. orange juice
2 tbsp. grenadine
his was based off of a crown royal apple valentines day cocktail. Brandy is used here since there are very few solid cognac flavors that come across as cognac without some hard to avoid off notes.
On the inhale you get nice sweet apple brandy that transitions to with a slight tart lemon berry finish. Best vaped in an RDA at 60 - 70 watts (4.2v) this is a easy all day vape
apple-cranberry and two - apples work to create the cranberry apple fruit juice for this mix. Apple cranberry is just a great tart slight sweet flavor that is perfect for a cocktail mix Two apples has more of a fermented apple similar to a sparkling cider and works with the brandy
bandy has a sweet grape that leans almost dark raisin fruit note with a nice warm boozie . There is also a bit of an orange peel finish. it is ideal for cocktails.
Pomegranate and grenadine create a pretty solid genedeine type of syrup. WF grenadine is thin but has a solid flavor and needs help. FA pomegranate is really close to a solid grenadine so it is used here.
milk and honey works for some body and darker sweetness
Lemon FE is just a solid fresh lemon that will hold up and last in this mix , as many lemons tend to fade. honey Pomelo adds a nice finish to the mix and helps the pomegranate and lemon. f you want a more prominent sour note try a bit of VT lemon sour in addition.
NOTES: FA brandy can be used in place of VT but it does not carry a boozie note but will work nicely here are as well. I like a bit of sweetener with fruit so I added FLV sweetness at .50% . FLV cranberry can be subed for apple - cran for a tarter mix. but I really like that touch of apple in the cran apple.
Learn more about mixing here:
facebook - https://www.facebook.com/groups/diydownunder/
Discord - https://discord.gg/kH4Fqbc
Youtube - https://www.youtube.com/channel/UCTCwb7ULyfJALQlehomZZQA
website - https://www.diydownunder.com/
🏷️ A sweet, warm and rich kompot styled beverage with a deep red twist.
Info: Kompot is a syrupy slow stewed, fruity beverage served hot, cold or room temperature. It is a drink made of fruits and / or berries (fresh or dried) or a combination of both.
Top: Dragon Fruit with its smooth and mellow flavor is paired with a dark but vibrant Pomegranate flavor. Together, they are the core this recipe is built upon. To add contrast to these dark red fruits, as well as add a level of brightness; Glazed Strawberry and Strawberry, Sweet (JF) were added. Together these two strawberries make for a fresh, sweet and sticky Strawberry flavor.
Base: To give this warm, thick, and syrupy beverage body and weight - Quince and Pear were added. Quince and Pear, with their fleshy, smooth and dense texture stabilize and soften the tarter mixed fruits in this recipe; adding with them subtle notes of a Rome apple and a sweet cooked Red Bartlett styled pear. These two flavors also compliment the soft pear-like notes I find in the Dragon Fruit.
To finish off this fruity recipe and add a layer of juicy citrus zest, Sweet Orange was added along with a touch of Sweetener – to help complete the sweet beverage profile.
This is inspired from an online recipe Christmas Punch recipe that I saw, here is the link to actual recipe: https://www.sugarandsoul.co/christmas-punch-recipe/
A combination of of Cranberry, Pomegranate, and and Orange Juice mixed with Sprite, and (or not) Rum. To add the extra little touch, a nice touch of Rosemary adds a special touch.
A lusciously creamy yogurt Panna Cotta crested with fresh pomegranate rubies.
FA Pomegranate & Bilberry
A perfect interpretation of fresh pomegranate. The slight bitter notes, inherent to the fruit, sets it apart form TPA's sweeter version. The tartness here is well balanced by the sweetness to create an authentic, syrupy pomegranate syrup. The addition of a smidgen of FA Bilberry deepens the dark fruit layer and rounds the pomegranate off beautifully.
The principle character of the Panna Cotta is my new friend, JF Bavarian Cream. At 4.5%, it is an astounding bav cream and mimics a delicate custard with bright, ultra smooth, vanilla notes. The texture and creaminess on the exhale is phenomenal and replicates a traditional Panna Cotta with ease.
The CAP Creamy yogurt adds just a pinch of smooth yoghurt creaminess, whilst imparting the slightest yoghurt note to keep the Panna Cotta interesting.
INW Shisha boosts the authentic vanilla notes of the bav cream, resulting in a wonderfully vanilla forward panna cotta.
Give this baby at least 5 days to rest.
This is my representation of the flavors I envision when I look at this photo. The green tea satisfies both the green headdress as well as the asian vibe. The blueberry and pomegranate flavors make up the purple feeling. I used the tried and true holy trinity discovered by edible malfunction on reddit for the deep blueberry taste and the fa pomegranate is bright and tart and just pulls the flavor up. Add sweetener of your choosing if you so desire.