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(FA) Nonna's Cake


By: FlavourArt (FA) - Buy Direct
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Used in 636 recipes at an average of 0.998%.

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29 DIY E-Liquid Recipes found


Not sure how else to describe this except to say a sweet, delicious fig newton cookie

The joy of the fair with the caramel apple waiting for you to sink your teeth into it, brought to life as a cake version. The base I've used with Nonna's cake (Nonna, Marshmallow, Sweet Cream, and Vienna cream) you can almost use with any other flavors to change the toppings of a cake base. The Apples play together here perfectly with the caramel giving a dark sweetness. This one is definitely a keeper!

Cornish Cream Tea is basically a combined mix of Strawberry Red touch, Cookie, And Fresh Cream so you can sub those out if you don't have it. Nonna's cake has a nice touch of lemon after it steeps and that works really well here for a soft subtle lemon. The Strawberry Ripe make the Red stay a little longer, and Vienna Cream, is the cream for the recipe along with the sweetness of marshmallow.

Versión reserva del alabado e-líquido Don Juan Reserve de Kings Crest, un eliquid con matices de tarta con helado de vainilla, notas sútiles de chocolate con leche y un fondo de crema de coco para redondear esta preciada fórmula alabada mundialmente por todos los vapeadores.

A delicious bread pudding with custard.

In my honest opinion, this really does taste very authentic. The light eggy baked bread leaving a lovely sweet raisin coating on your palette with the back notes of vanilla custard.

My favourite childhood dessert just how I remember it, but in vape form 😁

A moist sponge filled with a rich but balanced lemon drizzle topped off with fresh meringue. PERFECTION

Tastes great straight of a shake but truely shines after 5 days to 1 week steep.
It might seem like a lot of sweetener but trust me it works perfectly to balance out the tartness. IF YOU USE SUPER SWEET USE 1%.

This recipe was a working progress, the ingredients just needed tweaking and now I am very proud to release this to you all to enjoy.

This is my take on a white chocolate variation of the Sachertorte.
The cake base is a dry almond fluffy cake. So i used fa almond+fa marzipan for the nut component and nonna's cake + pandoro for the cake.
In the middle a layer of blueberry jam and on top the white chocolate. I used a combo of TPA White chocolate and Flv white chocolate. Do not sub any of these white chocolates with FW white chocolate because it would cover all up with that nutty taste in it.
This is already good as a Mix&vape but after 3 days the cake base become more solid.
Enjoy!

Mix made for mixing with my mates show https://www.youtube.com/watch?v=iDYR-KpaUDo
These cookies are made from flour, eggs, sugar, butter and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. It can be moulded into various shapes, including in the shape of cannoli.

nonna cake is a fluffy cake with notes of vanilla and anise that create the base for this mix .
crispy wafer by WF is exactly that a light crisp surgar waffer cookie that has a light sweet vanilla note
Joker is a one shot that is very much like a cannoli shell - it works well at a lower percent for crisp dark cookie notes with some powder sugar
Vanilla shisha brings out some more of the vanilla notes and helps blend these flavors together to an adds some body without adding too much of a soft creme notes to soften the cookie texture
Anise was added to add support that note in the nonna cake
Learn more about mixing here:
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I’m a big fan of everything lemon-flavored like this Lemon Raspberry Cake Recipe but what’s even better than lemon is lemon combined with sweet,raspberries like in this cake.Hope u love it like i do.
http://e-liquid-recipes.com/recipe/2374148/Lemon%20Raspberry%20Cake

Italian rum cake is a cake that is traditionally made around the holidays. it is a dense yellow cake with vanilla patisserie filling. and chocolate ganache filling Very often the base of the cake is wet from the cup ( or more if my family is making it ) of rum.

Cake base - I used fluffy white cake, nonna's cake and some Custard. This combination of fluffy white and custard creates a thick dense cake with a slight citrus note from the nonna's cake

Rum - There is a about a cup of rum in these cakes it is very prominent... so i need a rum that would stand up in this mix - VTA light rum is more like a golden medium bodied boozie rum that is probably the best rum I have tried

The patisserie filling - . I used the Bavarian cream - which is a vanilla egg based pastry cream, and lava cake and hangsen which will create the chocolate ganache layer . The custard will also help out here with some eggy notes

The frosting - is an Italian whipped butter cream which is traditional for this cake not a thick sugary butter cream - so vanilla whipped cream was perfect and the cake is covered by almonds

vanilla is a very prominent flavor profile in this cake so wanted to enhance that a bit with shisha vanilla

Flavor Notes