Flavor Profile: bakery dessert
Used in 273 recipes at an average of 0.981%.
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This is my lemon meringue cannoli!!! It has a lot of ingredients but trust me it works. Give it a try and let me know what you think you won't be disappointed. This recipe is good after a shake but really comes alive after a 5 day steep and to be honest it gets better and better every day it steeps.
Lemon Sicily and lime tahity cold press both made flavor art make up my lemon flavor of the lemon meringue filling of the cannoli. Of coarse i need some MERINGUE by FLavor Art this adds a creamy sugary sweetness to the mix. Well then I have the flavorss that make up the creamy cannoli center. I used a combination of New York cheesecake and vanilla custard by capella i add a small amount of vienna cream by flavor art it helps pull the new York cheesecake and vanilla custard together. I also add in custard by flavor art I added this to the mix to help with the lemon flavor and the cream part because it has notes of both in it. It is a different custard that doesn't work in many situations but it works great in lemon flavors. To be honest I added the Nonna cake at a very small .25% more for mouth feel than to help the outer cannoli wrap. So i guess that brings me to the outer wrap of the cannoli i do this by using Inawera Biscuit and Flavor art Cookie both at .5 % . Well that's it$$$$$$ LET ME KNOW WHAT YOU THINK!!!!! I HOPE YOU ENJOY! !!! LOTS OF FLAVORS THAT WORK
Strapple cinnamon churro.This is my contest entry for BB. I had to really come out of my comfort zone as i despise apple vapes or I should say despised them. This is my take on something i've never seen but sounds delicious.
CAP- CDS- I used this to do a few things to get my churro just right at this % I get all the cinnamon and sweet with just the right doughy ness.
FA- Nonna's cake- this builds on the authenticity of the churro and at this low of a % it seems to just add to the flavor instead of being a flavor.
TPA- Straw Ripe - One of my Favorite flavors at this % it starts the strawberry and adds more sweetness to the churro
FA- Fuji- adds that hint of apple that i wanted and blends with the cinnamon very well.
CAP- Strawberry Taffy- Finishes the strawberry and adds the chewy sweetness i wanted.
FA- Joy- I have a love hate with joy sometimes its amazing others not so much. This % finishes the Churro and adds a lil more depth to the actual churro
TPA- Bavarian cream- This adds body and weight and kinda bonds everything together.
Finally either way this goes I had a blast and pushed myself way out of my comfort zone and my other mixes have benefited as well. Hell just today i joined the Best NEW RECIPE club and have had my chest out since..LOL But Thanks guys you are all awesome and a inspiration
ELR: Ryno2424 Recipe: Pineapple cake with whipped cream on top!
I will make this as the Orig recipe calls for, then make any changes and will comment on changes etc in the notes. 10-14-16 tried after 3 days steep. Pineapple is still very strong. Try making another batch minus pineapple and mix together.