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This is an adaptation of my Hazelnut Cream recipe. I wanted to try some other flavors in it so I replaced the bavarian cream and vbic with vienna cream and vanilla bean gelato instead. I also added a hint of sugar cookie to mellow the strong coffee flavor from Up (coffee) and so I could lower the amount of sweetener. Oh and this is great as a shake & vape btw, steeping helps but it's still excellent right after mixing.
This is a very creamy and sweet hazelnut flavor with vanilla, coffee and bakery undertones. I think Flavour Art's Up is the star here because it gives a great coffee flavor without overpowering the mix, as coffee flavors can often do. It also adds a little bit of a bakery flavor and the marshmallow kinda mellows the coffee a bit and pushes it behind the hazelnut and vanilla. I've only been mixing for about a month and this is my 1st try at this recipe but I already like it significantly more than the Nuts N Cream by Northland that I was trying to emulate. Hope you guys like it! Also, since I'm pretty new to mixing I'd love any and all advice from the veterans here. Enjoy!
this was mixed live on Fresh03's channel on Saturday 9/5/20, on ELR it is called Martha Washington's Great Cake.
off the shake this is very good. that SLIGHT anise from nonnas cake plays so well with the bourbon, which is very light, like you cooked with it, and the fruits. It darkens them like they've been cooked...The fruit is lighter than the cake note. And there is definitely a solid nutty note as well. Will be playing around with this more, but overall I am very impressed initially. Will also steep.
v2 boosts all fruits by .5%
This is very good off the shake but would suggest a few days for proper homogenization.
AS ALWAYS add sweetener to your subjective persuasion
This is hands down the only Strawberry vape I've loved. Substitutions for this could include Sugar Cookie (cap) 2% Sweet Cream for Cream Fresh by Flavorah at 1% If you don't have Nonna's cake substitute 6% Sugar cookie (cap) and drop the above sugar cookie in substitute for Cookie (FA) The Marshmallow could be subbed with any other marshmallow as well.
The joy of the fair with the caramel apple waiting for you to sink your teeth into it, brought to life as a cake version. The base I've used with Nonna's cake (Nonna, Marshmallow, Sweet Cream, and Vienna cream) you can almost use with any other flavors to change the toppings of a cake base. The Apples play together here perfectly with the caramel giving a dark sweetness. This one is definitely a keeper!
Cornish Cream Tea is basically a combined mix of Strawberry Red touch, Cookie, And Fresh Cream so you can sub those out if you don't have it. Nonna's cake has a nice touch of lemon after it steeps and that works really well here for a soft subtle lemon. The Strawberry Ripe make the Red stay a little longer, and Vienna Cream, is the cream for the recipe along with the sweetness of marshmallow.