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(FA) Meringue


By: FlavourArt (FA) - Buy Direct
Buy From: bcv ecigexpress gremlin

Used in 16328 recipes at an average of 1.125%.

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826 DIY E-Liquid Recipes found


This is one of those that I made, tried and didn't like, then left alone for 5 weeks and tried again, and it was WONDERFUL! Best banana bread recipe I have tried yet. Then again, with TFA Banana Nut Bread it's really hard to go wrong.
TFA Banana Nut Bread : obviously the star of the show. Such a great flavor, only needs a little help.
FA Cookie: to fill out the sweet "baked" flavor
TPA Butter: because butter
FA Meringue: for a sweet hint of frosting
FW Hazelnut to add to the nuttiness
and finally the flavor that has to steep in to be good...
CAP Cinnamon Danish Swirl V2: this is for a hint of cinnamon, however after the shake it is still a bit overpowering imo. however, after a few weeks it works great!
Definitely recommend letting this one steep a bit, not exactly sure how long is best. Gonna say to start at 2 weeks and go from there.

It's a wet peach gummy candy with street cred...

FA Peach White suggests a peach gummy flavor.

CAP 27 Fish. Red candy? Why not flip it? Here it works very well as a candy base and provides the right mouth feel.

FA Fuji subtly rounds out the peach flavor.

FA Meringue adds sweetness and body.

Add sweetener or coolant, if that's your thing.

SNV

Creamy vanilla pudding cup topped with a mixed red fruit in syrup and topped with crumbles of cookies.

Surprisingly good off the shake and only seems to get better with time. Haven't had much time to steep yet, but I imagine after it stabilizes in a week or two it will be even better than off the shake. But for a creamy vape off the shake this one turned out really well.

Lemon meringue pie- a tart lemon curd, sweet fluffy meringue and a buttery pastry. I tried really hard to get the balance between the flavours right so it was authentic to eating an actual lemon meringue pie.
CAP Lemon Meringue Pie is the main player. I just accentuated what it already has and filled in where I felt it was lacking. I tried using VT Lemon Meringue Tart but CAP worked better for the type of LMP I had envisioned.
FE Lemon (aka ‘Xpress Flavour’ Lemon on Chefs) and LA Cream Cheese Icing make up the lemon curd layer. FE is just a really lovely lemon and works perfectly here to create that lemon meringue pie kinda lemon. If you want it more lemon-y you can bump it up to 1.5%. LA CCI is what makes this mix so good. It gives it richness, mouthfeel and makes
it a lemon curd rather than just a lemon. I think it needs a bit of a steep to really start working though. I wanted to avoid using a custard or anything too creamy so as not to mute the acidity of the lemon.
INW Biscuit and CAP Sugar Cookie create the buttery bakery layer. You can definitely sub INW Biscuit for JF. Most of the versions before this one I made with JF. The INW just seemed a touch more present after the steep.
FA Meringue is obviously the meringue layer, but it also sweetens the whole mix as well as softening any of the harsh edges of the lemon.
I like to use CAP SS at 0.5% but you can obviously sweeten to your own tastes. I think it does need at least a bit of sweetener to brighten everything up.
You can leave overnight and it’s ok but it gets so much better after at least a weeks steep.
I tested it on a single coil in the Hadaly and i got a really great balance in the layers- the lemon, the pastry/ bakery and the meringue were all present and easily identifiable. I went onto test it on a couple of dual coil RDAs and although still good the layers were a bit less distinct. I personally have found this recipe works far better with a more restricted airflow. I tried on the Drop Dead with the airflow wide open and I mainly just got lemon. Once the airflow was closed a little more than halfway a lot more of the profile came through.
I’d really love to hear feedback-
any criticisms and suggestions as to how I could improve the recipe would be much appreciated.
Thanks

a first draft of a lemon curd tart. VT lemon meringue tart for the base, juicy lemon CAP to candy out the lemon more, FA cookie to help the crust fa custard to help the curd aspect, fw bavarian creme to add some weight and who doesn't like a little butter and use sweetner to your liking

Wanted to take it back to the off-the-wall roots for Fresh03. I decided to go the latte route. The only "coffee" flavor I really have that I enjoy is Purilum. So I built the base off that. The anise is at 1 drop in the mix, its very strong. You can also not use it, it is just there to play with the lavender.

It's magically delicious! So put it In Your Mouth!!! We all know what we are going for here...enjoy!

Slightly creamy blackcurrant recipe. After about a steep of about 10 days the rough waxy flavour from the blackcurrant steeps out. The flavour is nice and smooth on this.
There’s a bit of sweetness from the creams that were used, yet a slight bitterness from the blackcurrant. Hope you enjoy!! Feel free to mix and leave a review if you think something could make it better. Thank you in advance and VAPE ON!!

Irish Cappuccino with the amazing Irish cream and layers of vanilla and dark rum with layer of Dulce de leche

Here's another delicious Cereal profile.
PB Crunch Berries is something we all know and love. Crunchy Cereal, creamy Peanut Butter & fresh Berries make for a great breakfast combo, wanting you to slurp up the sweet silky Milk as you reach the bottom of the bowl and licking it clean.
HAPPY MIXING, & HAPPY VAPING!!! :)

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