Flavor Profile: additive cereal custard fruit other vanilla
Used in 13127 recipes at an average of 1.115%.
I made this one for a friend. It is a recreation of the ever popular combination of Nilla wafers and banana pudding. This version is a bit more exciting than the real thing, because I decided to add some eggy Vanilla Custard richness and actual banana to counter TPA Banana Cream.
VT Banana Custard makes up the authentic banana slices, but it's lacking in the custard department. CAP Vanilla Custard fills in for that with some intense richness and thickens the overall profile. TPA Banana Cream brings the artificial Jello banana pudding flavor, but only enough of it to be present. FLV Vanilla Pudding is where the name comes from. It's a pretty solid creamy pudding flavor that works as a blank canvas here. FA Cookie and VT Pudding base are used to give some Nilla Wafer texture to the experience. Lastly, the meringue is used because the reference picture had whipped cream, and I wanted something that would show up more and prevent the recipe from getting wispy.
Inspired by the classic Apple Buttah from Goldfish18.
SnV certified - seriously, the fresher this juice is the better! Mix this up, give it a good shake and fill or drip to your hearts content!
Cake batter, Pudding base, Pound cake, Funnel cake & Pie crust - this provides a wonderful base of cake batter-y goodness! CAP cake batter is truly glorious, as I was trying to bring out the silky batter side of the flavour VT’s pudding base seemed like it would be a good companion. Oh boy was it a good choice! It really amplifies the vanilla/pudding aspects of the recipe. Pound cake “firms up” the cake side of it, whilst funnel cake adds a bit of a deep fried tinge. Pie crust adds a slight buttery/pastry note for a bit more depth.
Meringue, Dairy milk, Sweet cream - playing again on the cake batter notes of the recipe, these 3 add a bit more of a moist, dairy edge which sets off the vanilla pudding aspects of the juice.
Apple pie filling, Fuji Apple - the Apple portion of the recipe! Apple pie filling is an interesting one, and pretty bang on for what it should be! The only problem is that it doesn’t quite have the Apple “bite” that I was looking for. This is where Fuji steps in! The combination of the two provides a deep, textured, no holds barred Apple pie filling that sits right on top of our batter base. Feel free to sub FA Fuji Apple for CAP Fuji Apple here @ the same percentage!
Super sweet - sweeten to taste, I find 0.25% to be the sweet spot for this recipe though!
Ijsboerke Vanille à la Crème Fraîche...
This is a very enjoyable and smooth Belgian Vanilla Ice cream I was chasing for a while.
The vanilla is the prominent flavor, it really needs the sweetener for sure.
You can add small amounts of fruit to your liking, making a Strawberry Ice Cream or such.
I do suggest to steep for about a week.
FW VBIC is a great base for Ice Creams imo, it just needs some help.
The best additions for this one are:
- (HS) Ice cream and (CAP) New York Cheesecake for thickness.
- (CAP) French vanilla and (Inawera) Shisha Vanilla to support the Vanilla flavor.
- (OOO) Cream Milky Undertone PG is a good blender, and together with the Merengues and (FW) Hazelnut it's perfect for the right ice cream milk.
I hope you will enjoy Ijsboerke Vanille à la Crème Fraîche as much as us Belgians do. ;)
Most of the strawberry cakes that I tried lacked the richness that I was looking for. With Paddy Cakes, I've added FE Sweet Rice to help fill out and lift the FW Yellow Cake to get a rich, moist yellow cake base; I love the way that the Yellow Cake and Sweet Rice dance and embrace each other. A little FA Meringue rounds out the cake and completes it.
I borrowed a technique @Shyndo used in his Mango Sticky Rice...the CAP Super Sweet is meant to tame the slight bitterness that Sweet Rice tends toward, rather than provide sweetness to the recipe, and it works very well, here.
I prefer the classic TFA Strawberry Ripe/TFA Strawberry combination, over CAP Sweet Strawberry/Shisha Strawberry mix, as I feel it works better in bakery recipes. The latter seems to sit on top, while the former seems to blend into the recipe better, and the TFA combo does not disappoint, here. A little lemon zest brings just a tad of brightness to the fruit.
I recommend an overnight steep, before the initial taste, to let the Sweet Rice calm down a bit. After 3 days, the recipe is very good, but if you can wait 14 days or more, Strawberry Paddy Cakes becomes amazing. Give this recipe a try, and let me know what you think. Enjoy!
This is darn close to those Choward Violet disc candies. So if this is something you grew up with you may enjoy it
candy stick works well for the chalky candy base.
hibsicus candy adds a slight tart citric floral top note to the candy
Violet is pretty darn close to floral Violet flavor in the candy
Add sweetner of choice
Learn more about mixing here:
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A Creamy Sweet Eggnog Latte.
Starting with PUR Caramel Coffee with Sweet Cream. One of the best coffee flavors IMO. Smooth coffee with a caramel sweetness and no burnt off notes.
VT Coffee Milk Froth to add the creamy milk froth note and give the coffee more depth.
OOO Cream Milky Undertone to add a smooth milk note with some mouthfeel.
FA Meringue to round out the cream/milk notes. Give a more airy egg flavor and add some sweetness.
FLV Eggnog was the obvious choice for the Eggnog flavor. Best Eggnog flavor out there also IMO. Well balanced spices with the nog in the background.
FA Jamaican Rum to add a slightly boozy spice sweetness.
PUR Super Sweet to sweeten it up a touch, but can be omitted as it is already sweet. I just like it sweeter.
Minimum 7 day steep for it to start to smooth out. Really get solid after 2-3 weeks. It is vapeable off the shake but is a bit harsh.
Bolinho Ana Maria is a Brazillian dessert that is just like a twinkie but less sweet and less butterry, basically a Vanilla Cake.
Inspiration taken from Wayne at https://www.youtube.com/channel/UCFoe3PEb1_7sAY1ZgehNP3A
Hope you guys enjoy, really take into account the temperature of the vape do not exceed 420F synce it may change the flavours a bit.
There is nothing much to talk about this recipe, it is pretty straight foward and simple, nothing is used in an unsual way and for me overall it is a solid recipe that works well together, if you have any sugestions or questions please leave a question or review.