From @Queuetue : The Derringer is my choice for testing, in a mix or with a single flavor. Please support creative people by buying authentic atomizers, but I also keep a number of these clones from Fasttech on hand so I always have a an atomizer ready to go while I'm mixing.
Flavor Profile: additive cereal custard fruit other vanilla
Used in 4365 recipes at an average of 1.161%.
This was created by ingredients in the February awesome box. The LB waffle combined with the JF Biscut are the base of this waffle. Then I smeared on the a dollop of butter which combines with the biscuit to add buttery goodness. Then I stacked on some fresh mixed berries with Forest mix and JF sweet strawberry. Then topped it off with a layer of whipped cream combined with meringue.
Contest? I'll give it a whirl.
I don't have much from the JF line but what I do own, I love. So far i've tried their strawberry sweet, biscuit, yellow cake and lemon juicy; all excellent.
Here is a recipe to highlight how yummy strawberry sweet can be, and how nicely it can play with everybody else.
Going for a macerated strawberry effect. JF Strawberry sweet is already 90% there, the addition of FW hazelnut and FA meringue just bring it to another level. This strawberry takes a couple of days to really shine. Meringue brings a ton of powdered sugar. Hazelnut boosts the strawberry and also plays very well with our buttery stuff.
TPA butter is the obvious choice. I threw in CAP sugar cookie because it is buttery, and sweet and adds to the butter effect in this mix. FW hazelnut is also playing a role in the butter taste. In this recipe, hazelnut is doing triple overtime playing a role in the strawberry, butter and cream.
I did not want this to be a super creamy or milky thing, this is buttercream. The butter is also the cream but we've got one other guy to give this recipe a full bodied creaminess.
FA vienna cream in combination with FW hazelnut, CAP sugar cookie and FA meringue make this recipe smooth and thick like butter(cream).
There it is, pretty simple and I tried to use some of the most common basket ingredients so everyone could mix this up, enjoy!
I've only just shake and vaped this one but it is very similar to another recipe i've been working on. Give it 3-4 days, strawberry sweet needs to steep.
OPTIONAL ADD ON: TPA Vanilla Swirl 1%, let it steep a week for that tablespoon of vanilla extract effect.
WELL FUCK ME SIDEWAYS. I revisited this bullshit after over a year of not mixing it due to not having the needed flavours. Well I finally restocked and picked up a few new ideas for Drunken Pears Revisited. I was super worried that maybe the original wasn't going to be as good as I remember simply because I came up with this recipe when I had very little idea of what the fuck I was doing with my mixes. However, that first vape on this recipe was a reminder why I loved this shit so fucking much back in the day. It's tart, bright, and full of flavour on the inhale, but that back end has all the boozy throat hit, creamy bakery notes, and dark sugar that you're looking for. So lets dive into what I changed, because there's quite a bit.
Back when I first came up with this idea, I felt like I needed so much to make it work. There was Torrone, Joy, Vanilla Swirl, vanilla bourbon, FA Fuji, and two different whiskey flavours. It was a fucking mess. Shit that so obviously doesn't need to be in there. So I pulled out all of that shit and focused on amplifying the base flavours and letting things play off of each other. The removal of FA Fuji allowed me to focus more on refining the pear without the crutch that is Fuji. Adding in just a touch of TPA Pear gave so much more authenticity to the fruit, as TPA's pear option has a lot more of that earthy and sort of browned pear note, while FA Pear adds that brightness and tart flavour. Adding in HS French Vanilla Ice Cream was the best fucking decision I could have made. This allowed me to remove the Vanilla Swirl, while still adding SO much more flavour to the TFA VBIC. Honestly, I don't know what the fuck I was thinking by adding Torrone and Joy in the first iterations, because those flavours just do not work in this recipe, whereas CAP CDS, on it's own, does everything I need. Finally, the TPA Toasted Marshmallow and Brown Sugar to add that baked note. These two just work together so beautifully here.
Great as a shake and vape, but give it a week or so and the pears will calm down, the ice cream will get super fucking dense, the bourbon flavour will shine a bit more, and those bakery notes will flesh out so much better.
This recipe has always been my signature recipe, I feel. Every mixer seems to have one. And this new, revisited version just reiterates why I loved it so much in the beginning. Except now, I came at it with over a year of added knowledge about flavours and mixing, and now it's better than I could have ever imagined. Big shouts to Vurve for constantly suggesting I pick up HS FVIC, and huge ups to Rageisalotofwork for giving me the idea to add TPA Toasted Marshmallow to accentuate the brown sugar notes.
Mix this shit, yo.
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