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Flavor Profile: additive cereal custard fruit other vanilla
Used in 5010 recipes at an average of 1.158%.
So I've finally made something worth sharing, and man is it good! This is a simple and authentic Lemon Meringue Pie, with a sweet gram crust.
i'm vaping this on the 528 customs Goon with a dual-coil build at .13 ohm and at 72 watts.
The key is in using Cheesecake Graham Crust with Sugar Cookie. The graham crust adds the texture of the crust, and adds some body to the Meringue, and the sugar cookie adds flavor and makes the crust pop more. It doesn't come across as a cookie, but more as a sweet graham cracker crust.
The vanilla custard adds a good weight to the whole recipe, and the fresh cream helps hold down the egg flavor from overpowering the whole profile. Meringue was a no-brainer, and the lemon sicily comes through without being too sharp and tart.
Over all, this vapes really smooth, and has just the right amount of sweetness. It really needs about 3-5 days steeping time, because the crust flavors are a little gritty/ cardboard texture. But, after a little steep, that texture fades and out comes a very distinct crust flavor on the exhale.
The inhale is a nice sweet meringue with a touch of lemon, and the hold gives you a nice tart/tangy lemon filling.
It all comes together for a nice balanced recipe without any added sweetener. You could probably add a little EM if you wanted. May balance the crust a little better
Well, it's a great vape using common flavors, mix up a batch and let me know what you think!
This is a moist maccoorn cookie with a slight hint of chocolate. This is my first attempt at making this. Flavor off the bat is good. I will let it steep a week to see how this recipe develops. What i am expecting is the sugar cookie to give off that nice cookie taste. The cookies and cream and a nice balance to the cookie to give it some cream with slight notes of chocolate. The Vanilla cupcake is there to give that nice moistness needed to make that it a true macaroon flavor. I added the Shisha Vanilla as it adds the vanilla that you would find in a macaroon cookie and at 1% it does not overpower the recipe but adds a great vanilla flavor with some nice sweetness. The meringue gives it just enough of the eggy flavor you need to have in a cookie. Many Macoroons have a Almond element to them so I used .5% of RF Almond, this was mainly to taste this Almond flavor against its competition. The Paradiso is the star of the show to add that slight coconut flavor of the cookie without being to overpowering on the coconut. The biscuit is thier to give the nuttiness or crunch to the cookie, I thought about using toasted marshmallow in its place, but after a steep will see how these flavors blend together. For now as a Shake and Vape it's not bad. Taste really good but the cookie is not there yet it needs at least three days to stand out and do it job in the recipe. I will update once this recipe has steeped.
This is my strawberry shortcake recipe.
When I first started vaping, sometime around 2011, I tried juice after juice from every website I could find. They all kinda sucked. I stumbled upon a website called Ms. T's Bakery. Everything sounded great, but I only ordered their strawberry shortcake. About 2 months went by and I finally received my 10ml of strawberry shortcake. It blew my mind. I didn't think e liquid could taste this good. Naturally I went through this juice in a few day (on an eGo mind you). When I tried to reorder a message appeared telling me that Ms. T was temporarily closed. They never reopened. The market is much different now. They have everything. Except for what I would consider a solid strawberry shortcake. I was mixing some batches for friends last week when I decided to go for it. No thoughts, just pure impulse, as I picked ingredients that sounded right and percentages that made sense to me.
Here we have what I consider to be as close to a strawberry shortcake vape as I have ever had. Sorry to other shortcake posters, as I have not tried your mixes.
I was not going for an ice cream bar but more of a thick, spongy cake. I wanted it light and gentle. Words like "delicate" or "fluffy" come to mind. I wanted strawberry to sit in the middle to the background a bit. I went with more TFA Strawberry than TFA Strawberry (ripe) to maybe get a more pie filling/candy strawberry. As you draw in you get a bready, possibly cereal flavor. It slowly morphs to a cake then a smooth, sweet strawberry as it leaves you palate. It isn't quite intense enough to stop you from vaping it all day. The lingering strawberry makes you want more and more. Sometimes you can get an excellent strawberry cream cheese type of flavor. Other times it is more cake and cream.
I think every friend and family member that tried it last weekend took a puff and said "shit..that's good!". And trust me when I say they will let me know if it needs to go in the garbage.
Give it a try, I would imagine most people have these flavors in their arsenal after mixing up manson's pebbles and God Milk. At such low percentages too. It might not be the best recipe or a great one, but I feel like I nailed what I was going for and it is an all day vape for me.
I welcome any adjustments you guys feel it could use. If it is just plain terrible let me know too. :P
A secret ingredient relatively new needs to also be added and that is VV Vampire Vapes Sweet lemons at 4%
I wanted Limoncello to my list of recipes as it has a tart, very intense lemon flavor that is delicious, and i've brought a perfect fresh lemon flavor to this dessert. It's Topped with Toasted Almonds
Limoncello is a lemon liqueur that originated from the Almafi coast area, you get that taste here just subtle enough to be a very refreshing vape
Flavour total 19%
After getting involved with the DIY_EJUICE Monthly Clone Challenge, I ordered some Titan from the good people at Blue Dot Vapors. Upon trying it, I feel it taste very similar to Amalfi by Bigglesworth Labs, which I've been working on cloning for quite some time. Titan definitely has a lovely spice on the finish of the exhale, whereas Amalfi is more jam-like and consistent across the vape.
I've had a multitude of Amalfi clones, and recently been taking it in my own direction. Once I tried Titan, I simply removed FW Tres Leches and replaced it with CAP Gingerbread. I also excluded FA Liquid Amber. I'll tell ya what, even fresh, this tastes like it's going in the right direction. Although I obviously haven't had a chance to see how it steeps, based on the previous iteration I expect it to be as delicious if not moreso, as the Gingerbread really adds the extra dimension of flavor.
INW/FA Apricot- I must say I'm a big fan of LA Apricot, but FA seems a bit tangier, juicier, and punches through longer during the exhale. INW lends that soft, almost peach-like quality.
FA Torrone/Almond/Meringue- While I used TPA Almond in my Amalfi attempts initially, FA's offering is less sweet and seems to be a bit more "musty" which works well in bakeries. The Torrone adds almond as well, as well as a citrus zest that helps the Apricots poke through. Also when combined with FA Meringue, it steeps into a beautiful sweetness that seems intrinsic rather than sitting on top of the other flavors.
FA Tanger- While this is a new addition to this recipe, I don't really know how it will play out during a steep. A bit forward at the moment, but definitely well in the ballpark and adds a nice zing to the Apricots. This may end up being reduced to .75%.
AP/TFA Vanilla Cupcake/JF Yellow Cake- This was my base for Amalfi (+FW Tres Leches 1%) and seems to be a fine fit here. Initially, I used FructoseWild's Yellow Cake, but changed to JF because even though I don't mind, others may not wish to consume that concentrate. TFA beats CAP Van Cupcake with a little extra sweetness, and a shorter steep time. I feel the AP helps with seperating the layers of flavors, so fruit over bakery instead of fruit + bakery x blender= bleh.
CAP Gingerbread- Again, a new part of the recipe that, at least fresh, seems like it will be in the right direction.
DISCLAIMER- This is not meant to be an outright clone, just a modification on a similar recipe. That, and my tastebuds are like that Turkish neighbor of yours that wears sunglasses at night, buys large amount of black trash bags, and drives a Chrysler Sebring convertible...AKA on the Not To Be Trusted List. If you people knew what I put my tastebuds through...
PiELOT Blu 70/30
Stewart's Ice Cream makes a Blueberry Pie in the Sky ice cream. Here is my take on the only blueberry ice cream I like.
Steep: SnV: ok. 3 days: good. 1 week: best.
What is all this stuff doing?:
Fw Blueberry: this provides the blueberry flavor that would go into ice cream.
Cap&TfaVBIC: caps is a softer vanilla bean commonly used in ice cream. Tfa has a deeper vanilla note and also provides a minor custardy ingredient to bring life to the whole mix.
Sugar cookie/Graham clear/Meringue: this combination provides the pie "dough" balls found in the actual ice cream. In creating this and eating the actual ice cream, do not think "pie crust" or baked, warm crust. This isn't a Blueberry pie with a side of ice cream. Think cookie dough, like the little bits found in ice cream, but pie ingredients. To me sugar cookie and Graham clear do not taste like a prepared cooked version of the two. Example: Graham Cracker clear tastes like soft baked Graham Cracker or one that has not been baked yet.
Blueberry Muffin: here is the pilot of the whole mix. This to me is exactly like the blueberry flavor used to make the ice cream more artificial like gas station blueberries found in a muffin, but no actual muffin. The slight muffin taste you may get supports the pie while the very up front bright blueberry is the strand of berry ripping through the Sky of ice cream!
Ice cream/vienna Cream/sweet Cream: I didn't want a noticeably sharp "vanilla ice cream". I wanted more of a cold stone sweet cream ice cream and these do exactly that.
Marshmallow/Van. Whipped Cream: here is where the ripple effect is made. Marshmallow binds the blueberries to the vanilla whipped cream allowing it flow through the mix rather than give you a hard blueberry front and a ice cream/pie exhale. It's gotta swirl as ice cream was intended.
Cupcake Batter: some egg to give life to the meringue, Graham, and sugar cookie and also accent the three and a "gooey" effect to the blueberry strand and pie dough.
Madagascar/caramel: what ice cream doesn't contain some form or either of the two?
Cream: this has always been an interesting addition to any cream mix. It's cold whole milk cream and it provides a nice accent to all the creams being slapped together.
Super sweet: some sugar cause that's the way I like it and I'm not vaping to keep my coils pristine 24/7. Adjust to your liking.
Notes: I will say now, no you can not sub anything for anything or else it wouldn't be what it is as all things in mixing go. Sure it will come close, but not the same. You can however leave out some of .3s like cupcake batter and cream. I feel they are needed though to add that extra gooey effect you get in the middle if the vape.
Thank you for your time, support, and good vaping vibes.
Berry Pebbles is a strawberry and blueberry cereal covered in a divine sweet milk. It has a perfect balance between the actual fruits, cereal and milk. It delivers a nice crunchy fruity cereal vape with the perfect amount of milk. Seriously addictive and delicious.
This is easily one of the best recipe i have ever created.
The base was inspired by Pebbles from NotCharlesManson.
From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.