Unlike other concentrated flavors that were formulated for candy, beverages and baking, Flavorah's high potency and unique flavor profiles makes it the real choice for vapor.
By making the same undiluted flavors available that are used by many commercial ejuice manufactures, Flavorah puts the power into your hands to blend and customize your vaping experience.
Flavor Profile: additive cereal custard fruit other vanilla
Used in 5588 recipes at an average of 1.146%.
Delicious nilla pudding. Shake and vape for the impatient mixer.
Really digging this one I killed a 50ml in a little over a day and already made another 100ml for later this week.
FLV Vanilla Custard: one of my new favorite flavors. This is everything in the recipe. Love it and let it love you.
DFS Holy Vanilla: just a lil extra vanilla, a la fuck it.
JF Biscuit: gives me a bit of nilla wafer nuance here.
FA marshmallow: for a thicker mouthfeel.
FA meringue: for a little extra sugar on the exhale.
good shake and vape, if you want to steep it, 3-7 days is fine.
Always been a big fan of custards. Always been a big fan of butterscotch. Always been a big fan of vanilla. This is the outcome of a dirty threesome on a hot summer night in the bed of an El Camino during a drought. I present to you: Custard Fucker.
Jokes aside, this is my attempt at a thick, creamy butterscotch custard with vanilla that lingers in the mouth afterwards. I honestly wasn't expecting much when I was putting this recipe together but I was pleasantly surprised with the outcome. Please try this out and let me know how you feel about it, onwards to the notes!
CAP VCv2, FA Custard, CAP Golden Butter and FA Meringue - These come together to bring the custard base. I wanted to make a more buttery custard for the base so that way the vanillas would really seem to pop and not just settle in with the base. CAP VCv2 is more buttery that the v1, and provides a decent mouth feel by itself. FA Custard is different because I feel like it has a hint of lemon to it, but at 1% the lemon doesn't intrude upon the rest of the recipe and just adds to the thickness. CAP Golden butter helps in making the custard more noticeably buttery and FA Meringue helps to add to that mouth feel.
FLV Butterscotch and FW Butterscotch Ripple - I wanted a nice butterscotch that was somewhere in between a hard candy and a gooey drizzle. FW Butterscotch Ripple was an obvious choice because in itself it is exactly what I am looking for. However, I felt as though it needed to be more pronounced without taking over the recipe entirely, so that is where FLV Butterscotch comes into play; it just helps to make the butterscotch aspect more present in the entire recipe.
CAP French Vanilla and FA Vanilla Tahity - These are the vanillas that I chose to incorporate in this recipe. Anytime I make a custard, I always use CAP French Vanilla due to it's richness and how well it works in custards; you can't go wrong with adding it to a custard. Like the butterscotch portion, I wanted to boost the vanilla and that is where FA Vanilla Tahity comes into play. At 1%, this helps accentuate the vanilla in the recipe without overpowering anything else.
Sweetener is subjective but I tend to have a sweet tooth.
And there it is! Mix it up and please let me know what you think!
Though it will satisfy your sweet tooth, the smoothness of the meringue and the sharp of the black cherry work together to balance the sugary elements. Throw in the subtle almonds and nuttiness from the marzipan and the variety of aromas that you experience from the flower, the snow white meringue , the cookie and the ice cream, and you’ve got an incredible vape!
Good after 3 day steep, better after 1 week
Add sugar to taste..
You could add FA Torrone 0.25% for a more complex alternative !
This started off with a friend of a friend asking if I could make a clone of this when I moved away from years of 1 shot mixing and started buying proper flavours. I was given 10ml of a clone he had bought to get an idea of what I was aiming for. It tasted bad, so from research I set about remixing what I imagined it should taste like. I was just starting out in the world of full DIY so my flavouring choices were limited along with my experience but I think I came up with something pretty reasonable.
Banana Cream - (TPA). I tried a few banana flavours but wanted something that was light, sweet and creamy, not too realistic. This one seems to fit the bill and at 4% shines through as the main note.
Butterscotch & Butterscotch Ripple - (Flavor West). I love these two flavours. I find the combination keeps up that creaminess level and gives a nice rounded caramel/butterscotch base for that banana to sit on.
Caramel - (Flavor Art). Just a touch here to boost the Butterscotch's and add a bit more depth to that caramel base.
Cinnamon Danish Swirl - (Capella) I played around with various ratio's for with this one as some people are afraid of cinnamon. If your not a fan feel free to knock it down .5 or 1% but at 2.5% I personally find it shines through without overpowering the recipe.
Coconut - (TPA) A little back note I thought I detected in the clone sample i received to work off. It just sits nicely in the background to add a sneaky back note.
Meringue - (Flavor Art). This is just to add a bit more sweetness without adding any sweeteners and to try and pull everything together, add a bit of lightness, and tone down the cinnamon danish swirl a touch.
Vanilla Swirl - (TPA) The main vanilla base for all that lovely butterscotch, caramel, banana and cinnamon to sit in. I wanted to key the creamy vanilla base light so avoided using any heavy creams.
So that's my first recipe posted here. If you do mix it I'd love to hear your thoughts or suggestions on improving it.
A Macaron is not a Macaroon.
In this recipe I merged them in a cocoon-like amusement of Cookie (FA), Marzipan (FA) and Coconut (FA), with a sweet raspberry cream inside.
The Raspberry is a layering between CAP and FA, no bridge was necessary here.
I've added a touch of Caramel (FA) to provide more sweet depth delight.
You can shake & vape, however I'd give the macaro(o)n 5 days to develop.