Used in 4308 recipes at an average of 1.291%.
These were cookies that were manufactured by Nabisco and sold in the NYC metro area from the 1940's thru 1970's. They were 2 Nilla Wafer cookies with a marshmallow center and a thin layer of some sort of apricot jelly that made the marshmallow stick to the cookies. Over the years there have been many attempts by the public to have Nabisco bring them back, still to no avail. There is nothing on the market to even compare them to, they were amazing, here's my take on it...let me know if you know the cookies or possible improvements that can be made.
The joy of the fair with the caramel apple waiting for you to sink your teeth into it, brought to life as a cake version. The base I've used with Nonna's cake (Nonna, Marshmallow, Sweet Cream, and Vienna cream) you can almost use with any other flavors to change the toppings of a cake base. The Apples play together here perfectly with the caramel giving a dark sweetness. This one is definitely a keeper!
Cornish Cream Tea is basically a combined mix of Strawberry Red touch, Cookie, And Fresh Cream so you can sub those out if you don't have it. Nonna's cake has a nice touch of lemon after it steeps and that works really well here for a soft subtle lemon. The Strawberry Ripe make the Red stay a little longer, and Vienna Cream, is the cream for the recipe along with the sweetness of marshmallow.
Now that I look at that recipe I don't know how i got to this... XD
I think I started with Cannoli version 3 by another mixer, may be a combination who knows!
Was missing a few ingredients so made this, really impressed with it.
Heavier on the biscuit side of things rather than the cream (I don't like bav cream tpa but enjoying sweet cream fw)
Version 2 of my Serendipity custard. I omitted TPA vanilla custard and replaced it with FA custard premium. Omitted TPA vanilla swirl and replaced it with shisha vanilla by INW. Golden butter has been increased by half a percent, hazelnut by FW remains the same and the marshmallow and whipped cream stick around for the smoothness and full mouth feel. I added super sweet to make for a rich and decadent approach to a custard.
This new version has left me enamored more-so than the original. The original is tasty, but this one tends to keep me coming back for more far more often. It’s rich, creamy, smooth and delicious. Enjoy!
Straight up delicious banana pudding with a forward banana note and cookie finish.
I’ve never enjoyed TPA Banana Cream so LA proved to be the right choice with ripe banana. It, in conjunction with the custard and Catalan cream makes for a velvety smooth cream base. Vanilla bourbon amps things up a bit to further enhance the flavor value of the pudding feel of the vape while marshmallow creates a solid and impactful body/mouthfeel.
Cookie and biscuit make for a delightful cookie note even if the percentages are small. They're not overpowered by the banana at all and provide their own intricacies to the recipe to make it come off as a pudding with wafers sitting on top.
Sweetener is optional and up to the individual mixer. I use .50% here because it makes it all the more scrumptious. Enjoy!