Used in 1023 recipes at an average of 1.037%.
A very nice peaches and cream recipe with a different take to make a nice sweetness. Combine these Two peaches my staple go to for a cream base Vanilla Swirl and Loranns Bavarian Cream. ( can Sub TFA Bavarian Cream)The Maple syrup really makes this a sweet Georgia peach with its really sweet profile. I add the cream fresh to not dry out recipe. The Italian lemon Sicily just adds a bit of sour to make it more of an authentic peach. Add sweetener to your liking I feel it needs none. Mixed at 75/25
I know people shit on HVv2, but in this recipe it works really well in tandem with the pudding base to give this recipe a nice "spice" to the vanilla element, so please don't let that put you off.
Zeppola & Yellow Cake go well together to give a nice cakeiness that is bridged nicely by the Maple Syrup.
Please give this a try and let me know what you think as I've been playing around with this recipe for a while and I always seem to come back to this iteration.
So here is the recipe for one of my favourite tobacco juices, sadly Holy Holy Grail RY4 V1 by DIY Flavour Shack has been discontinued. This flavour was actually a one shot and I believe the reason it has been discontinued is due to the one of the ingredients to make this up was also discontinued. So for those with a bit of stock of the OG HHGRY4, please enjoy. It was developed mainly for MTL.
Unfortunately HHGRY4 V2 does not work nearly as well here.
A cardamom spiced pan fried cake, with a maple-pear syrup.
Bread butter toast gives the other two bread/cake layers that toasty pan fried taste. It works so well.
The pear, maple and golden syrup all seemlessly blend to create this awesome drizzle over the top.
5-7 day steep for everything to shine.
This is a banana waffle drenched in peanut butter and maple syrup.
Made on Live Mixing: