Used in 2396 recipes at an average of 1.115%.
An attempt at a ginger rum lime drink built around TPA Ginger Ale. Not the best way to go since ginger ale has a heavy vanilla cream going on that is not hidden at this high a percentage. It's good, but a cleaner ginger drink built around FLV Ginger is probably in the future... until then, here is a solid balanced drink that gives you an excuse to use your Gingers
My take on an elderflower gin gimlet - this is not for everyone but if you like a different profile and enjoy florals this may be for you
on the inhale you get the apple lime that transitions to the rose and elderflower sweetness with a light dry gin finish
Rose essence is very light but noticeable along with elderflower which is very much to me like the st germain aperitif flavors- they create the mid notes f and pick up on the botanical notes from the gin
Apple creates some juiciness and top note sweetness, it also pulls in some of the notes from the rose. it used her to help balance this mix for the dryness of the gin
golden syrup creates some base syrup sweetness that is similar to simple syrup in a cocktail
Melon rind is like the white and green part of a watermelon - it i is very similar to the inner white part of a cucumber. used here for some slight wetness
Lime adds some tartness and is essential for a gimlet
A sort of Gin-fizz-let with citrus and lime. Refreshing and satisfying!
VT Botanical Gin is aromatic, grassy and delightfully strange. CAP Juicy Lemon tries to stand out but FA Lime Tahity Cold Pressed and VT Bergamot tie it down. Might use a better lemon (FE lemon) when I get it, but its fine as it is.
Could use a little fizz? We'll see if I don't ruin it all by adding some.