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(FA) Lemon Sicily


By: FlavourArt (FA) - Buy Direct
Buy From: bcv ecigexpress gremlin

Used in 5553 recipes at an average of 1.569%.

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318 DIY E-Liquid Recipes found


Jarritos Mexican Lemonade - Mandarin Soda. Love the drink and this profile worked out a beauty, good ADV
Lemonade base of CAP Pink Lemonade and FA Lemon Sicily. FA Tanger and CAP Sweet Tangerine for the Mandarin. CAP Juicy Orange to add lushness with TPA Dragonfruit to combine it all together. CAP Super Sweet % to suit taste
Vaping on 0.4 and 0.2 Claptons in Psyclone RDA's, also vapes well on 0.8 MLT Atomiser (the ADV setup) 60\40 with low nic
Enjoy and let me know how it works for you
December 2018

I have been vaping the Simply Cannoli recipe fromt the cannoli contest ( https://alltheflavors.com/recipes/5315 ) for a long time now. When I got FA Joker in the mail I wanted to try my take on a cannoli using that as my shell flavor instead of biscuit and joy and my preferred creamy filling flavors.

Joker is a very sweet fried dough so no sweetener is needed here. It has an almost glazed, powdered sugar taste to it on it's own. 6% seems to be the preferred single flavor ratio. I tried going lower than 5% but I really like this flavor being very forward in the mix so 5% it is.

I went with the 3-2-1 cheesecake trinity but removed the graham crust, not wanting it to interfere with my crust layer.

At this point, I thought it was tasting pretty good but didn't have enough body to the filling flavor. Cap VC seems to fit the bill well and add a nice eggy note that a cannoli should have.

Finally, I wanted a bit of a lemon zest on top to add some depth to the flavor and keep it interested. FA Lemon Sicily works perfect for this, tieing in with both the sweetness of the Joker and the tang of the cheesecake flavors.

I may still adjust the percentages a bit but I think it is good enough to share at this point. Feedback is very much welcome. Hope you like it!

Not sure how this will be. I will update after it steeps and I get to taste it.

This is a twist on an traditional Italian peach cookie. The traditional cookie does not have any peach in it but the they are dipped in an Italian liqueur called Alchermes which gives them a peach color and then they are rolled in sugar. Alchermes can be hard to find out side of Italy and it is often substituted with peach liquor in america. Alhtough it tends to have a light cherry note and can be a little bitter. On the inhale you get the almond cookie with
some of the custard and on the exhale you get the slight peach note.

WF almond cookie and FA marzipan create the soft cookie base for the peach cream, WF almond cookie is simply spot on and I try to use whenever i can .
FA premium custard I went back and forth on the cream filling here and tried Bavarian creme, catalan cream and Vienna cream and all can work but I just really liked it best with the premium custard
WF cream peach pie The peach in WF is just a perfect slightly cooked peach that works here
FA apricot adds some depth to the peach and helps add some of the deeper notes
FA lemon helps the sweet notes pop and is used in the actual Italian recipe
sugar orchid I have been struggling with how to use this flavor and I think I have finally figured it out - as it has a lovely light cherry vanilla back note with an almost grainy sugar texture.. It is pretty potent. The traditional liquor that is used in this recipe has some cherry notes and the cookie is rolled in sugar
shisha Vanilla is added simple to support the vanilla notes in this mix

STEEP 5 - 7 days min for custard to settle in - this is a subtle flavor profile and may be be for every one but it is unique doe snot assault the palate

NOTES: you can sub or add the folowing:
SUB for FA premium custard: for a lighter cream with less of a eggy note you can use TPA Bavarian cream, FLV vanilla pudding or JF Bavarian cream for a lighter cream with less of an eggy note.
If you want to support the lemon top note add FA custard
Feel free to add sweetner to your taste I use FLV at .30
FLV basil : these cookies are often eaten with mint or basil , adding a low percentage of basil to this mix gives a unique finish that adds a light savory note to the mix

A blue raspberry lemonade at heart, but with an "electric" kick from the Koolada and Peppermint. Sweet and refreshing at the same time. I have to give credit to my fiance for the addition of the Koolada and Peppermint to give it the kick.
This is the updated final version, after many tests, this is the one my fiance always wants for adv

1

In the UK, pancakes are more like French crepes and we often have them with lemon juice and sugar (and they are delicious).

I did a little experiment to make that profile and it is awesome (if I may say so myself).

Made 30ml yesterday and have nearly finished it already!

I imagine that a bit of steep time will improve it, but I have to say it hasn't really needed it as it works right off the bat!

Give it a try and please let me know what you think!

1

A moist lemon cake with coconut butter cream.

WF ANGEL CAKE
• This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
• 0.75% is just enough to give the angel cake the texture without tuning it into a cereal. Works like a charm 😊

WF COCONUT CUSTARD
• the coconut in this reminds me of the sticky’s coconut you get from a bounty chocolate bar, but it also has some sort of “vibe” to it. A fruity vibe, whitch go very well with the lemon. The creamy custard ish taste in it, makes the buttercream along with the buttery note from the angel cake.

TPA TOASTED ALMOND
• gives the coconut a slight toasted flavor making it less sticky, so what you get is more of a desiccated coconut type, with a light toast too it. And THAT is what I want in my butter cream!

CAP LEMON MERINGUE PIE
• this works as i wanted it to. I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!😊

FA LEMON SICILY
• 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

Just a nice bright flavorful Juicy mango ice cream . The strawberries boost the flavors and the Tangerine takes some of the harshness from the mango away, making it very delectable. The lemon Sicily adds a nice sweet citrus note to the recipe. This recipe can be shared and vaped. Best after 2 day to really meld together. Mixed at 70/30.

A moist lemon cake with lavender butter cream.

WF ANGEL CAKE
• This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
• 0.75% is just enough to give it the texture without tuning it into a cereal. Works like a charm 😊

CAP BUTTER CREAM
• adds a touch of vanilla and adds some more richness to the butter cream.

FA LAVENDER
• is the star in this recipe..it just goes so very well with the lemon part. 1.25% is perfect. It sits nicely in the mix. Not overpowering the lemon or the cake part, but gives just the right amount of lavender in the butter cream, that it actually tastes like its in the butter cream. Did that make sense?😆

CAP LEMON MERINGUE PIE
• I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!😊

FA LEMON SICILY
• 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

a nice blend of berries and melon. normally don't do fruits but just got a bunch of new flavors to play with and need to stop vaping bakerys and creams all the time haha!

INW Cactus adds moisture and complexity.

CSL Candied Watermelon perfect melon candy not too sweet and does very well with other flavors no off notes.

FA Forest Fruits adds a nice berry aspect to the melon adds nuance to the profile.

FA Lemon Sicily adds brightness and help bring out the berry.
sweeten to taste with go to sweeter and your good to go! SNV, but best after a 2 days for flavors to develop
Hope anyone who mixes this enjoys it, and please leave comments about what you thought.

Flavor Notes

By: Chrisdvr1 Score: 75 / 100 Solo: 3.0% Mix: 1.5% Steep: 3 days Difficulty: 80 / 100

Sweet tart lemon flavor, with a hint of that hard candy sweetness.


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