Flavor Profile: candy fruit
Used in 4300 recipes at an average of 1.582%.
This is not as much a creative effort as a logical combination of two of ID10-T's excellent ideas--the macaron base from Mango Blossom Macaron, and the blueberry flavor from Viserion. It's amazing how well these two elements work together, and as a blueberry lover this is already hands-down my favorite macaron recipe.
FW Blueberry and TPA Blueberry Extra provide a sweet, bright blueberry flavor shamelessly lifted from another of id10-t's best recipes, Viserion (at his suggestion). The dash of Lemon Sicily makes the berries pop. Feel free to substitute INW Lemon Mix or another tart lemon flavor.
Quoting id10-t for the parts of his recipe that I'm re-using for this blueberry variant.
"FA Almond 2%, FA Meringue 2%, CAP Sugar Cookie 2% - Simple and to the point, this is a macaron, a sweet meringue drop cookie made with egg whites, icing sugar, and ground almond. They're often infused with flavors and color, and made into a light, delicate cookie sandwich with a cream filling that might or might not also be flavored and colored. FA Almond gives a clear, clean almond flavor and FA Meringue has both the airy baked egg white and powered sugar thing going on. CAP Sugar Cookie stays sweet, texturizes (makes whole almonds ground), and further bakes these goodies. When I think about what a macaron tastes like, these three concentrates together just seem insanely obvious. AP-laden bakery ingredients are just too heavy for such light and airy cookies. Try this simple 2/2/2 macaron base with your preferred macaron flavors, but take care not to do so with a heavy hand. These treats are delicate and the flavoring should be subtle yet ingratiating.
FLV Cream 1% - There's your cream filling. This stuff is my Frank's Red Hot lately. If you have to sub something, try 1.5 to 2% CAP Vanilla Whipped Cream, which will shorten the steep time, or TFA Whipped Cream 2%, which will stretch it to two weeks. Neither of those will be quite the same, but should still be tasty."
Version 1: used the blueberry trifecta, but the bilberry wasn't working for me.
Version 2: Less bilberry, more FW blueberry. I think it's going in the right direction, but it's not far enough, I think.
Version 3 (this): I decide to try the base with another very successful blueberry profile, the one used in Viserion. Even as a shake and vape, I can tell this is a bingo! I'm still testing some variations, because there's no such thing as TOO delicious, but this is now the addictively sweet, delicate blueberry jam delicacy I was hoping for.
A moist sponge filled with a rich but balanced lemon drizzle topped off with fresh meringue. PERFECTION
Tastes great straight of a shake but truely shines after 5 days to 1 week steep.
It might seem like a lot of sweetener but trust me it works perfectly to balance out the tartness. IF YOU USE SUPER SWEET USE 1%.
This recipe was a working progress, the ingredients just needed tweaking and now I am very proud to release this to you all to enjoy.
The best lemon meringue pie to date, sharp, zesty, zingy, buttery, sweet... fairly simple recipe, added FA cookie to help the crust out in the VTA lemon meringue tart because it’s barely there, added FA Sicily to give another dimension to that lemon, the pudding base adds a thicker butteryness to that lemon curd and also helps the base out with that crumble mouthfeel... and last but not least, that flapper pie, wow. It’s all that’s been missing from LMT/LMP profiles... it brings that marshmallowey white meringue on top and the slight toasted sweet brown sugar-esque crust on top of the meringue. If you like Lemon meringue pie you can’t miss out on this :)
I use a pod for vaping 50 mg juice while I'm at work. I haven't found a single recipe that was for such a high nicotine mix so after trying out several of the mtl pod recipes on here and being dissapointed I decided to work on something simple and strong to get through the high nic mix.
This is the best 50mg nic juice I have vaped and decided to share since this area is lacking in diy.
It's simple and could easily be adapted to be better I'm sure but so far this has been working for me and I no longer waste 25 bucks on store bought juice that tastes terrible most of the time.
When I saw this picture I envisioned a nice summer poolside drink.
Cranberry juice with Tea and Brandy for an afternoon refreshing mixed drink, infused with strawberry oranges and lemons.
FA Lemon Sicily and FA Bergamot for the realistic citric aspect
FA Black Tea with a touch of FLV Red Tea for the steeped tea leaves aspect
TFA Cramberry Sauce with TFA Strawberry for the juice part of the cocktail.
FA Brandy for the light yet dry boosy aspect.
INW Cactus and FA polar blast for the refreshing effect.
Sweetener to mimic the syrupy taste of concentrated fruit juice.
There is snow on the ground here in Midwest, USA and I can't fathom a more perfect time to post this recipe for a nice glass of cool grape lemonade. The best grape that I found (that I personally have experience with anyway) to work in a lemonade is INW Grapes, sitting right at 4% here. This is a bit high for this particular flavor but we need to push it to its limit to keep up against that powerful wall of lemon goodness that is our lemonade base.
We create said lemonade by blatantly stealing Vurve's base from his Best Damn Pink Lemonade recipe, namely the 6% LA Lemonade and 0.75% FA Lemon Sicily. It works so well that we don't have to look any farther, for now there is no need to reinvent the wheel.
We must also add a little cooling to make it a lemonade and not a grape lemonheads candy. WS23 is my personal go to at 0.15% in this instance. You can go higher and turn this into a full blown slushy type mix if you desire, but that's a little too hardcore for my liking.
Sweetener is optional as always, though it does add a little bump to the overall sweetness of the mix and seems to round everything off pretty well.
As all lemonades go, it's better fresh, after a week or so the lemon drops off heavily. I don't mix more than I can vape in about 4 or 5 days. Mix before bed and enjoy in the morning.
Jarritos Mexican Lemonade - Mandarin Soda. Love the drink and this profile worked out a beauty, good ADV
Lemonade base of CAP Pink Lemonade and FA Lemon Sicily. FA Tanger and CAP Sweet Tangerine for the Mandarin. CAP Juicy Orange to add lushness with TPA Dragonfruit to combine it all together. CAP Super Sweet % to suit taste
Vaping on 0.4 and 0.2 Claptons in Psyclone RDA's, also vapes well on 0.8 MLT Atomiser (the ADV setup) 60\40 with low nic
Enjoy and let me know how it works for you
I have been vaping the Simply Cannoli recipe fromt the cannoli contest ( https://alltheflavors.com/recipes/5315 ) for a long time now. When I got FA Joker in the mail I wanted to try my take on a cannoli using that as my shell flavor instead of biscuit and joy and my preferred creamy filling flavors.
Joker is a very sweet fried dough so no sweetener is needed here. It has an almost glazed, powdered sugar taste to it on it's own. 6% seems to be the preferred single flavor ratio. I tried going lower than 5% but I really like this flavor being very forward in the mix so 5% it is.
I went with the 3-2-1 cheesecake trinity but removed the graham crust, not wanting it to interfere with my crust layer.
At this point, I thought it was tasting pretty good but didn't have enough body to the filling flavor. Cap VC seems to fit the bill well and add a nice eggy note that a cannoli should have.
Finally, I wanted a bit of a lemon zest on top to add some depth to the flavor and keep it interested. FA Lemon Sicily works perfect for this, tieing in with both the sweetness of the Joker and the tang of the cheesecake flavors.
I may still adjust the percentages a bit but I think it is good enough to share at this point. Feedback is very much welcome. Hope you like it!
This is a twist on an traditional Italian peach cookie. The traditional cookie does not have any peach in it but the they are dipped in an Italian liqueur called Alchermes which gives them a peach color and then they are rolled in sugar. Alchermes can be hard to find out side of Italy and it is often substituted with peach liquor in america. Alhtough it tends to have a light cherry note and can be a little bitter. On the inhale you get the almond cookie with
some of the custard and on the exhale you get the slight peach note.
WF almond cookie and FA marzipan create the soft cookie base for the peach cream, WF almond cookie is simply spot on and I try to use whenever i can .
FA premium custard I went back and forth on the cream filling here and tried Bavarian creme, catalan cream and Vienna cream and all can work but I just really liked it best with the premium custard
WF cream peach pie The peach in WF is just a perfect slightly cooked peach that works here
FA apricot adds some depth to the peach and helps add some of the deeper notes
FA lemon helps the sweet notes pop and is used in the actual Italian recipe
sugar orchid I have been struggling with how to use this flavor and I think I have finally figured it out - as it has a lovely light cherry vanilla back note with an almost grainy sugar texture.. It is pretty potent. The traditional liquor that is used in this recipe has some cherry notes and the cookie is rolled in sugar
shisha Vanilla is added simple to support the vanilla notes in this mix
STEEP 5 - 7 days min for custard to settle in - this is a subtle flavor profile and may be be for every one but it is unique doe snot assault the palate
NOTES: you can sub or add the folowing:
SUB for FA premium custard: for a lighter cream with less of a eggy note you can use TPA Bavarian cream, FLV vanilla pudding or JF Bavarian cream for a lighter cream with less of an eggy note.
If you want to support the lemon top note add FA custard
Feel free to add sweetner to your taste I use FLV at .30
FLV basil : these cookies are often eaten with mint or basil , adding a low percentage of basil to this mix gives a unique finish that adds a light savory note to the mix