Used in 5214 recipes at an average of 1.573%.
A thick, rich, sweet, smooth, full bodied mouthfull of lemon meringue cheesecake perfection without the crust, because why have anything but the best part of the cheesecake in the recipe.
To be honest I'm not even sure how or why I chose the ingredients I did for this. I sat in front of my mixing station one day, looked at my flavors and figured these would make what I wanted and they did, and spot on at that. The only tweaks I made were with the %s on the CAP Lemon Meringue Pie by upping it slightly from the original amount and the same goes for the CAP NY Cheesecake. And to make a note on the V2 selection. There is no shortness of body in this recipe, nor are there any strange off notes due to the use of the V2s. To be completely honest these two V2 purchases were made when I first started mixing and never used until now or anywhere else in my mixing. They did the trick perfectly here though without a doubt.
I hope you guys enjoy this one!
Building a Blueberry Lemonade using Bill D's Lemonade base. I did edit it a bit, I knocked down the VT Sour Lemon because i kept getting lemon floor cleaning notes from it.
I was out of LA Lemonade, and a majority of fruit lemonades use it, so I wanted to give a try at this, it's also my first recipe.
I found FLV Boysenberry gave it a somewhat jammy / darker feeling to the blueberries.
You can add TFA Sweetener if you want it a tad sweeter, but I find it sweet enough.
I think this can definitely be improved upon, but this is what I've whipped up for now.
I've been chasing a lemon vape that can resist to higher wattages, doesn't end up tasting like overcooked lemon candy and doesn't fade after 3 days. I like a generous buttery bakery and a bright lemon curd on it with less sugar. When you bake lemon bars in real life, take the amount of lemon juice advised and double it. Trust me, it changes everything.
VT Lemon Meringue Tart/WF Lemon Squares/FA Apple Pie = That the bakery. VT Lemon Meringue Tart is lovely, you could almost vape it on its own. WF Lemon Squares isn't that lemony, but it's absolutely the buttery shortbread base for our lemon bars. FA Apple Pie marries like a charm with lemon and gives this vape the body it lacks.
CAP Juicy Lemon/FA lemon Sicily/VT Sour Lemon = This mix is the bright and zingy lemon juice profile I like. Also, these flavorings will hold themselves at higher wattages. You always need more from Capella fruits and citrus, but when you find the proper % for them, they will behave well and you can trust them.
FLV Greek Yogurt/FLV Cream = This combo is for the curd, for the tang, for the richness. Again, no bakery ever suffered from 1% of FLV cream.
This mix will age well. The first week you'll get a face full of lemon. The second week, your buttery bakery will come out. The third week and on, you'll have a well-balanced lemon bar recipe that will maintain it's lemony goodness albeit a little less zing.
Enjoy, be queer & vape on!
[Photo Credits = © ERIN / www.wellplated.com ]
This is a lemon forward citrus mix, with green tea accents provided by the Cucumber, Zen Garden, Black Pepper, and Cardamom flavors. 4 drops of FA Bitter Wizard per 30ml is essential (that’s less than 0.1%, but 0.1% is the smallest amount you can list here). I use Bitter Wizard in every recipe I mix, unless it’s meant to be very sweet. Bitter Wizard neutralizes the sweetness of the VG and uncovers the subtleties of the flavors. This is the first mix that’s entirely my own invention, and I’m very pleased with it. It tastes good without steeping, but the herb and spice flavors don’t show up until a week or two after you mix, so I recommend steeping it. Adding a little coconut makes for a good variation.
Delicious "deutsche Quarktasche" ( German Cheese Pastry )
Is a combined, smoot quark, lemon cream-mixture, surrounded by a yummi, nice Pastry
VT Croissant & INW Biscuit for the pastry,
FLV Vanila Bean adds a little Vanilla to the pastry..
CAP NY Cheesecake, LA CCI build the cheesy creampart, (the Quark).
NY Cheesecake has also the role to build a bridge between the pastry to the cream(Quark).
CAP VC and FW Yogurt give the right consistency to the cream (Quark).