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(FA) Lemon Sicily


By: FlavourArt (FA) - Buy Direct
Buy From: bcv ecigexpress gremlin

Flavor Profile: candy fruit

Used in 4131 recipes at an average of 1.589%.

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253 DIY E-Liquid Recipes found


Not sure how this will be. I will update after it steeps and I get to taste it.

This is a twist on an traditional Italian peach cookie. The traditional cookie does not have any peach in it but the they are dipped in an Italian liqueur called Alchermes which gives them a peach color and then they are rolled in sugar. Alchermes can be hard to find out side of Italy and it is often substituted with peach liquor in america. On the inhale you get the almond cookie with
some of the custard and on the exhale you get the slight peach note.

WF almond cookie and FA marzipan create the soft cookie base for the peach cream, WF almond cookie is simply spot on and I try to use whenever i can .
FA premium custard I went back and forth on the cream filling here and tried Bavarian creme, catalan cream and Vienna cream and all can work but I just really liked it best with the premium custard
WF cream peach pie The peach in WF is just a perfect slightly cooked peach that works here
FA apricot adds some depth to the peach and helps add some of the deeper notes
FA lemon helps the sweet notes pop and is used in the actual Italian recipe
sugar orchid I have been struggling with how to use this flavor and I think I have finally figured it out - as it has a lovely light cherry vanilla back note with an almost grainy sugar texture.. It is pretty potent. The traditional liquor that is used in this recipe has some cherry notes and the cookie is rolled in sugar
shisha Vanilla is added simple to support the vanilla notes in this mix
STEEP 5 - 7 days min for custard to settle in

NOTES: you can sub or add the folowing:
SUB for FA premium custard: for a lighter cream with less of a eggy note you can use TPA Bavarian cream, FLV vanilla pudding or JF Bavarian cream for a lighter cream with less of an eggy note.
If you want to support the lemon top note add FA custard
Feel free to add sweetner to your taste I use FW at .50 as I like to use FW sweetner with bakeries
FLV basil : these cookies are often eaten with mint or basil , adding a low percentage of basil to this mix gives a unique finish that adds a light savory note to the mix

In the UK, pancakes are more like French crepes and we often have them with lemon juice and sugar (and they are delicious).

I did a little experiment to make that profile and it is awesome (if I may say so myself).

Made 30ml yesterday and have nearly finished it already!

I imagine that a bit of steep time will improve it, but I have to say it hasn't really needed it as it works right off the bat!

Give it a try and please let me know what you think!

A moist lemon cake with coconut butter cream.

WF ANGEL CAKE
• This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
• 0.75% is just enough to give the angel cake the texture without tuning it into a cereal. Works like a charm 😊

WF COCONUT CUSTARD
• the coconut in this reminds me of the sticky’s coconut you get from a bounty chocolate bar, but it also has some sort of “vibe” to it. A fruity vibe, whitch go very well with the lemon. The creamy custard ish taste in it, makes the buttercream along with the buttery note from the angel cake.

TPA TOASTED ALMOND
• gives the coconut a slight toasted flavor making it less sticky, so what you get is more of a desiccated coconut type, with a light toast too it. And THAT is what I want in my butter cream!

CAP LEMON MERINGUE PIE V2
• I used v2 because "flavorworld" didnt had v1, but this works as i wanted it to. I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!😊

FA LEMON SICILY
• 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

Just a nice bright flavorful Juicy mango ice cream . The strawberries boost the flavors and the Tangerine takes some of the harshness from the mango away, making it very delectable. The lemon Sicily adds a nice sweet citrus note to the recipe. This recipe can be shared and vaped. Best after 2 day to really meld together. Mixed at 70/30.

A moist lemon cake with lavender butter cream.

WF ANGEL CAKE
• This is my cake, but it also is used as a part of the butter cream, as it is very heavy on the butter. I needed something to bring out the cake part of it and here i used

FA BREAKFAST CEREAL
• 0.75% is just enough to give it the texture without tuning it into a cereal. Works like a charm 😊

CAP BUTTER CREAM
• adds a touch of vanilla and adds some more richness to the butter cream.

FA LAVENDER
• is the star in this recipe..it just goes so very well with the lemon part. 1.25% is perfect. It sits nicely in the mix. Not overpowering the lemon or the cake part, but gives just the right amount of lavender in the butter cream, that it actually tastes like its in the butter cream. Did that make sense?😆

CAP LEMON MERINGUE PIE V2
• I used v2 because "flavorworld" didnt had v1, but this works as i wanted it to. I get the lemon part of it that i was looking for, and the pie and meringue part just helps the butter cream and the cake part. WONDERFUL!😊

FA LEMON SICILY
• 1% just to brighten up the lemon a bit. Its just not strong enough lemon without it.

Thats it. Hope you will enjoy it as much as i do. This was a fun Challenge.

a nice blend of berries and melon. normally don't do fruits but just got a bunch of new flavors to play with and need to stop vaping bakerys and creams all the time haha!

INW Cactus adds moisture and complexity.

CSL Candied Watermelon perfect melon candy not too sweet and does very well with other flavors no off notes.

FA Forest Fruits adds a nice berry aspect to the melon adds nuance to the profile.

FA Lemon Sicily adds brightness and help bring out the berry.
sweeten to taste with go to sweeter and your good to go! SNV, but best after a 2 days for flavors to develop
Hope anyone who mixes this enjoys it, and please leave comments about what you thought.

Ive been craving a nice lite and Sweet Tangerine Citrus Juice for a good while now.
The 1st 2 versions did not work out too well as the citrus combo I was using seemed to have homogenized into a PET bottle Nuke of note, Its Cracked 3 PET Bottles in One day alone so I had to try a few different Citrus combos to get the right profile flavor profile. I also always had an issue with the texture profile of the juice, So I added some jelly to make my Fresh Fruit a Fresh Fruit Jelly.

The Citrus:
The Sweet Tangerine was the main profile I was aiming for so I started with that and built the other citrus around this. Sweet Tangerine just has that Great Light and Clear; Sweet Citrus without killing it on that tart side.
Blood Orange I used here to push a bit more of that Vitamin C vibe from a sweet ripe Orange. I just boosts the Tangerine profile some more.
Lemon Sicily layers that Zesty Pop into the middle and and stretches the freshness into the steep

Jelly Candy:
Well its for a Jelly Texture that candifies this Fresh Fruit.

Peach Juicy:
using it as the blender and also to soften the Citrus Harshness with the Combo of Oba Oba.

Oba Oba:
Fruits can sometimes be quite flat, this is where I normally use a cream like cream fresh, but here I needed something different to work with the Citrus in the same way as Cream backdrop but without any milky/dairy notes. Oba Oba has a special subtle fizz that compliments and boosts a vibrant fruit in strange ways. The magic about this is that it does something special in a different way with different fruits, here is Pushes that Thickness of the Jelly Candy and also works with the Peach to Bind and Shave off some harshness.

**This recipe was inspired by a few techniques I saw from a Few amazing mixers who used some of these concentrates in awesome ways, So All credit to the DIY Community with people like Ediblemalfunction , Dazcole and Chrisdvr1 and of course Richard (RichJB) for all his advice and pointers on some issues I had with this one!

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**Update 04.11.18:
- Added 0.44 TPA Marshmallow
- Dropped the Jelly Candy from 3.33 to 1.77

PLACEHOLDER NOTE - OOO Lychee is a placeholder for FRANDY Flavors Lychee. Its a Malaysian Lychee rebrand (me thinks) but I cant confirm what would be closest to sub with as Ive not found anything similar to this yet.
** I am sure you could sub this with another Malaysian Lychee that has a fresh Lychee Beverage profile.

Simply LYCHEE JUICE... Just The way I like it!! This works beautifully as a Standalone Fruit or as a Base! As a base it goes well with some Strawberry

I love Lychee Juice, the Fruit Juice and have been working at getting that perfect balance between a Sweet Fruit Juice without it becoming a Candy and and at the same time standing up a sweet Realistic Fruit Juice.
Been working on a version a while now, I always find something in the Lychee profile that I dont like. Sometimes its too realistic in the sense of Eating an actual bitter Lychee Shell/skin (FA Lychee) or too florally and other times too 'Candyish' with a powder candy similar to Musk sweets (CAP Sweet Lychee) and TPA Lychee...HEll no

Recently found a Local Brand (I think its an Malaysian rebrand) called Frandy Flavors Lychee that just hits the nail on the head for a Potent Fresh Sweet Lychee Juice! With this I basically used the other Lychees to Build up around the FRA Lychee the elements of a Lychee Fruit Juice that I think was missing.

The Lychee:
(FRA Lychee) - This Lychee gives you that FRUIT JUICE type of Lychee and the closest I can explain this is that its Very similar if not exactly the same Lychee profile that you would get with Liqui-Fruit Lychee Juice.
(CAP Sweet Lychee) - I love Cap sweet lychee as it gives that Sweetness that you would get from a Candy type of Lychee. I added this to Widen\emulsify the lychee up a bit in terms of That sweet syrupy vibe you get from a a lychee puree (fruit but almost Candied).
CAP Sweet Lychee tends to add a Bit of a 'Musky candy' note at higher % that I like it to be, thats why its added to the FRA instead of being the Main Lychee.
(FA Lychee) - I felt hat the Lychee juice could be more realistic in a actual ripe fruit way so I added the FA Lychee to give you that little Touch of Authenticity, For me at higher % its tends too get Very Florally (Overpoweringly Florally, if you are not into Flora notes) and adds that Bitter as if you chew on a piece of the Lychee Skin.

FA Cream Fresh:
Some Like it, Some dont. It does what it needs to for me, in this case its not really meant to be 'visible' as a front profile, only to help the Fruits stand out a bit more.
Heres a variation where I replaced the Cream Fresh with Oba Oba
https://alltheflavors.com/recipes/share/73a94817-84db-43dd-b649-59d1260b31a4

FA Apple Fuji:
The Mixer Upper. To do Blendy stuff

Lemon Sicily:
Added a touch of this to Pop the Tang of the Lychee a bit more, giving it that FRESH Ripe Fruit flavor instead of the a 'Warm Ripe' or Over ripeness.

WS-23:
Optional. Increase or Decrease at you desired Strength
Personally I'd recommend keeping or increasing it, Unless you like warm gross fruits, then remove it (its not supposed to be a Lychee pudding)

Sweetner:
Add the SS, Doooo It!!

Enjoy!

PLACEHOLDER NOTE - OOO Lychee is a placeholder for FRANDY Flavors Lychee. Its a Malaysian Lychee rebrand (I think) Im not sure what would be closest to sub with as Ive not found anything similar to this yet.
** I am sure you could sub this with another Malaysian Lychee that has a fresh Lychee Beverage profile.

Ive Been Chasing a Pear and Lychee Profile for a while now and could just not get the balances right. With my Lychee base tweaked its finally at a point where Im happy to share it.

I was aiming for a Lychee & Pear FRUIT JUICE Combo with The Lychee (using my 'DeLychious' as a Base) being just that touch above the Pear.
While Pushing for that Perfectly Sweet Lychee Juice that pops that Juicy-nectary Sweet Lychee Flavor on the inhale and the Pear to lay the profile out on the exhale. Lychee and Pear The way I Like it.

The Lychee:
(FRA Lychee) - I recently found a Deliciously Fruit Juice Lychee type of Lychee by Frandy Flavors (a Local house brand). This Lychee gives you that FRUIT JUICE type of Lychee and the closest I can explain this is that its Very similar if not exactly the same Lychee profile that you would get with Liqui-Fruit Lychee Juice.
(CAP Sweet Lychee) - I love Cap sweet lychee as it gives that Sweetness that you would get from a Candy type of Lychee. I added this to Widen\emulsify the lychee up a bit in terms of That sweet syrupy vibe you get from a a lychee puree (fruit but almost Candied).
CAP Sweet Lychee tends to add a Bit of a 'Musky candy' note at higher % that I like it to be, thats why its added to the FRA instead of being the Main Lychee.
(FA Lychee) - I felt hat the Lychee juice could be more realistic in a actual ripe fruit way so I added the FA Lychee to give you that little Touch of Authenticity, For me at higher % its tends too get Very Florally (Overpoweringly Florally, if you are not into Flora notes) and adds that Bitter as if you chew on a piece of the Lychee Skin.

The Pear:
(FA Pear) I Selected this Pear for its realistic top of the harvest Fruit like flavor profile that it adds, complimenting the Realistic Fruit Juice profile with its own moistness it brings.
(INW Pear) This was added to make the pear even more realistic by expanding on the Pear Skin and TEXTURE that also makes up that Grittyness of a Pear Profile.

FA Cream Fresh:
Nothing Like some "old mans Breath" to liven things up :-)
On a serious note, this is there to accentuate/outline/sharpen the Lychee and pears profiles that sometimes gets lost into the back ground. Also acts a nice canvass for the other additives to mingle more.

FA Apple Fuji:
It just needed a touch of Magic somewhere

Lemon Sicily:
Added a touch of this to Pop the Tang of the Lychee a bit more, giving it that FRESH Ripe Fruit flavor instead of the a 'Warm Ripe' or Over ripeness.

WS-23:
I personally Added the WS because this is supposed to be a FRUIT JUICE, and fruit beverages are normally cold.

Sweetner:
Add the SS, Doooo It!!

Flavor Notes

By: Chrisdvr1 Score: 75 / 100 Solo: 3.0% Mix: 1.5% Steep: 3 days Difficulty: 80 / 100

Sweet tart lemon flavor, with a hint of that hard candy sweetness.


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