Flavor Profile: additive bakery dessert
Used in 1945 recipes at an average of 0.812%.
This was developed with ingredients based on a friends flavor stash. With that being said, I feel this captures the essence of my original Fried Ice Cream. This has a different twist, this is a fruity cereal version.
I love Liquid Barn Ice Cream, but in this I used Cap Vanilla Bean Ice Cream. This is a nice smooth creamy ice cream. To add a little more butter and vanilla I added Cap Bavarian Cream with the Icecream, it also gives a little nutty undertone. The coating of the icecream is with TFA Berry Crunch Cereal, kettle Corn, and a little AP. Also, some juicy strawberry to help bring out the Berry taste in the cereal. For the Fried aspect, I use a little bit of FA Joy.