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Flavor Profile: additive bakery dessert
Used in 1066 recipes at an average of 0.854%.
Have you been searching for that perfect jelly filled,sweet,yeasty,glazed doughnut??Well search no further...I worked diligently to perfect this recipe.With this recipe you get that sweet deep fried doughnut drizzled with a sweet sticky glaze injected full of sweet delicious blueberry jelly...so fill up your favorite tank or rewick your favorite rda and prepare to take your taste buds on a fantastic journey
Strength: 3 mg
Flavor total: 5.18 ml (17.25%)
Optional sweetener of up to 2% see http://www.tinyurl.com/JFMDEVELOPMENT
Still a work in progress but almost spot on after a 3 week steep. Tastes mostly like strawberry after mix and shake. At least 3 days for the donut to start coming through.
This is a classic Cake Donut with Strawberry Frosting. You know, Homer Simpson's favorite treat.
Cappela's Glazed Douhnut provides the foundation of this classic donut with a sweet doughy flavor. Jungle Flavors Yellow Cake adds the density that changes it from a light and fluffy glazed donut into a dense cake like donut. Flavor Art JOY brings it all together by adding that fried dough flavor with a little extra sweetness.
A mix of Cappela's Sweet Strawberry and Butter Cream plus Flavor Apprentice's Sweet Cream blend together perfectly to make that almost candy like frosting.
All that's missing is a nice hot cup of coffee to dunk in.
All credit goes to the originator if this recipe ENYAWREKLAW. Check out his recipes on this site and on DIY or Die.
This is an alternate take on the massively popular Bronuts recipe with the Bavarian Cream. I decided to give Capella's yellow cake a try as I'm trying to avoid fructose, sugar syrup, and other things of that nature. My first batch was 1% yellow cake and it didn't seem strong enough. Bumped it up to 2% and it was much better. IMO, Capellas yellow cake needs a steep so give this one about 2 weeks. At first it tastes super artificial but mellows out long term.
Thanks once again to Wayne for providing this recipe.