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Profile: Lemon-Razzberry Iced Cake
This recipe is named for my Zeal I have for mixing. I mix with a lot of passion and want to create recipes that are decadent, thoughtful, and put smiles on the faces of any vaper who is willing to try these recipes I made with my heart and soul. The lemon and raspberry with its tartness balanced with the sweetness leaves a feeling behind that is both refreshing and joyful.
Profile: Cinnamon-Apple Churro Dulche de Leche
Profile: Black and Blueberry glazed donut. Savory, Sweet, Slightly Jammy with a creamy frosting.
Inhale: Sweet Blueberry morphs into a Tart Blackberry accent. Exhale: Jammy Blue/Black berry Donut/Pastry note with a glaze on the finish.
Flavor Profile: Lemon Blueberry Cake w/ Icing
Inhale: Lemon/Blueberry slightly separated then blends together.
Cake starts to come through on end of inhale.
ooo is FlavorLabs/VaporFlavor.
cap glazed doughnut joy and zepp make up the dough
vanillin & buttercream frosting make up the frosting
FL, FE & TFA strawberries make up the jelly innards
tfa ss and em for more sweetness
good shake and vape and for the first 24ish hours, then it does this uncanny valley type bullshit where it starts tasting like a dirty gymsock, but then somehow comes out of it around day 5.
This is a Clone of Ugly Butter by Bad Drip Labs. So I can't take credit for this, I was just inspired. It's pretty spot on from what I can remember though. It is a fried dough with cinnamon sugar and banana pudding. Trust me and just try this recipe out.
Banana cream pudding base- tpa banana cream, wf banana puree, and wf Bavarian cream.
Buttery Cinnamon sugar dough- jf biscuit, cap butter cream, fa joy, Flv cinnamon crunch, Flv rich cinnamon.
Raspberry & Custard Danish
The raspberry aspect is mainly made up of vta raspberry jam, one of my favourites amongst raspberries. Ive paired this with flavorah red raspberry which unfortunatly suffers from that watered down taste some other raspberries have but at 1% helps the jam feel slightly baked and the vta prevents the watery feeling appearing. Added a touch of jammy berry for good measure and the help shine over the buttery notes.
Pastry wise ive been trialing croissant by vta which i thinks pretty accurate and buddied up with philly butter cake at 2% it develops abit more of a cakey layer and ups the butter for the danish. Fa joy finishes this off to what i feel is a pretty authentic danish base.
Supporting flavours are a topping of almond and meringue to replicate a light frosting. Vc2 makes a good custard for this recipe as i find it can be a little pudding like and softer than caps and fa's custards.
Sweeten to taste and hope you enjoy