All The Flavors is offering a PRE ORDER of a new type of subscription - a curated box of awesome flavors we choose by working with the community every month. Some familiar standards and some hard to get, some old, some new. Inspired by community involvement and regular communication. Let's make the Awesome Box what we all want it to be!
Tied to a set of monthly recipes and a contest to see who's the best flavorist in the bunch. Includes an All The Flavors Pro membership, vendor discounts, rare flavor samples, concentrates by notable mixers and other special offers. Every month, it's something different.
Flavor Profile: additive bakery dessert
Used in 925 recipes at an average of 0.863%.
Tag this flavor.
Well I wanted a Biscuits and Jam recipe.
Started with the Biscuit. strong but not 100% strong so 1.8%
Needed more butter so FA Butter: .2% (yes it comes through on the steep)
Then it needed more inner texture, but not too sweet of one so biscotto at 1% for that extra cookie/bready/texture. You won't really notice it other than "hey this biscuit has layers". Added some joy for a little extra breadyness and that minor sweetness it has mixes with:
The inside... I chose the shisha for it's jammy qualities (3%) but felt it needed a little more realistic strawberry to help it out so 5% ripe. Throw in a little vienna and cream fresh for that sweetness and (believe it or not the vienna helps the biscuit here because it is naturally "fluffy") you have a biscuits and jam.
Carrot cake is Nature's Flavors (NF) Carrot cake, it's just not in the datebase
Need's at least 1 day's to steep, better after 7-10 days.
Full recipe breakdown and notes on Reddit.
The NF Carrot cake can be found here
Cannoli sprinkled with chocolate chips. Please wait at least 24 hours, to try, the chocolate will be very faint until around a week or more steep.
Biscuit/Crunch Cereal/Joy - adds the crunchy shell.
Vanilla Custard/cheesecake - make up the rich filling.
Milk chocolate and Australian chocolate adds the sweet milk chocolate morsels.
A buttery sweet doughnut, dipped in melted chocolate, served fresh. Have with a coffee for afternoon tea.
INW Biscuit / CAP Yellow Cake / FA Joy - This is a fantastic dough base to start from, all three come together to form a wonderful cakey taste and mouth-feel. CAP Yellow Cake can be subbed for other Yellow Cakes.
CAP Cinnamon Danish Swirl - Used here at 1.25% to add a little bit of spice to the mix.
CAP Funnel Cake - I've been experimenting with Funnel Cake a lot, Used here at 5% it really boosts the Doughnut right into another stratosphere. It gives the cake a fried texture along with a sweetness on the exhale, The Funnel Cake is the real work dog of the recipe.
INW Milk Chocolate / CAP Butter Cream - Used together for the chocolate glaze, This combo It gives a nice buttery milk chocolate taste that sits at the tip of the tongue. The Butter Cream adds a creamy note to the chocolate that work together a wonderful, rich, chocolate glaze....like best friends do.
I love this as a shake 'n' Vape, but would say it could do with at least a 7 day steep to let the chocolate and Butter Cream really meld.
This was to see if I could make a cinnamon bun custard. It turned out differently than expected It tastes like a very strong cinnamon bun with almost a caramel flavor backing it. I really enjoy this recipe, and I hope you do too! Everyone is free to edit this recipe and change it!
It turns out that this actually makes for a great shake and vape! 3 days later is when it is best though.
Strapple cinnamon churro.This is my contest entry for BB. I had to really come out of my comfort zone as i despise apple vapes or I should say despised them. This is my take on something i've never seen but sounds delicious.
CAP- CDS- I used this to do a few things to get my churro just right at this % I get all the cinnamon and sweet with just the right doughy ness.
FA- Nonna's cake- this builds on the authenticity of the churro and at this low of a % it seems to just add to the flavor instead of being a flavor.
TPA- Straw Ripe - One of my Favorite flavors at this % it starts the strawberry and adds more sweetness to the churro
FA- Fuji- adds that hint of apple that i wanted and blends with the cinnamon very well.
CAP- Strawberry Taffy- Finishes the strawberry and adds the chewy sweetness i wanted.
FA- Joy- I have a love hate with joy sometimes its amazing others not so much. This % finishes the Churro and adds a lil more depth to the actual churro
TPA- Bavarian cream- This adds body and weight and kinda bonds everything together.
Finally either way this goes I had a blast and pushed myself way out of my comfort zone and my other mixes have benefited as well. Hell just today i joined the Best NEW RECIPE club and have had my chest out since..LOL But Thanks guys you are all awesome and a inspiration
The FA Apple Pie and Cookie create the flakey brown outside of this strudel. The Cap CDS in conjunction with FA Joy bring the gooey bakery element to the inside of the flakey crust with some sweetness. The FA Fuji and TPA Strawberry Ripe make the filling that gives off some sweet and tart contrasts.
My first attent to make a juice from the ground up, not just blending other peoples recepies.
My goal was to feel the crispy deepfried shell and then an explosion of cinnamon drenched apple.
However, the fresh apple taste came only on the exhale, and was a little weak.
Its really tasty as it is, but still a work in progress, I guess.
From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.