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(FA) Jamaica Special (jamaica Rhum)


By: FlavourArt (FA) - Buy Direct
Buy From: bcv ecigexpress gremlin

Used in 917 recipes at an average of 1.495%.

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81 DIY E-Liquid Recipes found


1

A rich and delectable mix of ripe bananas and creamy cheesecake with a bunch of various notes thrown in.

my attempt at a strawberry daquiri. decent as a shake and vape

This is my version of a Hpnotiq cocktail. TPA-Hpno Type is the blue citrus foundation. The FA-Jamaica Special is a delicious rum flavoring but it lacks the alcohol feel that the VT-Light Rum brings to the mix. The FA-Coconut and INW-Pineapple add a tropical flare to it. The TPA-Ginger Ale helps to lighten it up and then I threw in a splash of VT-Bitters for good measure.

You can also add some sweetener and a cooling agent if you like. Photo was found on Pinterest.

A simple Am4a recipe. Decided to boost the rum and cocoa notes of Am4a, and added Dark Vapure to give this a nice darker body. It can use a good steep, but it is very enjoyable as a shake and vape.

INW Eggnog yc is not needed, the recipe works without it, but it helps blending the body and the top notes.

1

This is a recipe that I think I will be tweaking for a while to come. I set out to recreate the flavour of a cocktail called King Yellowman's Answer, made by my former boss and excellent cocktail bartender Kate.
We would begin by roasting pineapple chunks with honey and cinnamon until they were falling apart and caramelising into a wonderful, dark golden, spiced tray of heavenly aromas. We would then purée pears and add to the fruit mix. When all of the prep was done, we would take a generous amount of Blackwell's rum, some lime juice, a blend of the pineapple and pear purée and a dash of espresso. This was shaken for a minute, strained over fresh ice, and served with a special side ingredient: a scotch bonnet pepper filled with overproof rum, which we would light on fire whilst explaining to the customer that the longer they left it burning, the more chilli would infuse into the rum. The idea was that they would blow it out when ready, then tip some in, adjusting the spice level as they saw fit.

I haven't tried to recreate the flaming chilli garnish for this recipe, as i'm not a total sadist, but feel free to try it and let me know how it works out.
I have, however, come pretty damn close to the delicious flavour of the drink that inspired me. It is a complex flavour that needs three to four weeks to fully come together and calm down, as there is a lot going on here.

Pineapple is the main note here, with a back note of pear, mostly caught on the exhale. The coffee is present throughout, and brings a dark roasted muskiness to the whole affair. Cinnamon is also a prominent note on the exhale, bringing some spicy warmth and complementing both the fruit and the coffee.

I'm quite happy with this one, and am proud to release it as my first wholly unique recipe. I hope you enjoy!

In my next iteration I will probably up the honey and the rum, as they aren't as prominent as I would like.

So ... Expanding on my Purple Haze recipe... i have gotten my vape mail in and my absinthe from TPA ... so the Delosi Black Licorice is out (LOL)... and i have changed my sweetener to FLV and decided to layer the FLV Sweet coconut w/FA Coco Coconut and layer the VT Light Rum w/ FA Jam Rhum ..hoping for a more authentic flavor and really make this Drink style vape a serious contender .... I hope everyone who tried the original recipe enjoys the upgrade and Please give feedback .... thanks

Side Note : VT Recommends 4 to 5 days steep on the Russian Vodka ..however i think it will be ok as a S&V recipe.
Also if you choose to cool this recipe down I recommend ws23 and mix to taste.. I use 1 drop per 10 ml

Was on vacation and had a melon and pineapple fruit salad with a lime honey mint dressing that was really good. This is my take on that with the fruit soaked in spiced rum.

Wild melon is a just a solid all around ripe melon mix that I enjoy, if you want to bring out more cantaloupe or honeydew feel free to add that to this mix, but I just wanted a blended melon that sits in the middle of this mix
The pineapple adds some top notes and add brightness to the mix
The rum and the milk and honey add the dark spicy sweetness that acts as a nice contrast to the lime and mint as well as adding some body
Lime and mint help to add a finish to this mix and balance out the darker sweet notes - Add sweetener to taste
This is just a lovely mix that is well balanced and addictive for me

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Liquor portion inspired by https://alltheflavors.com/users/Juicefairy and her delicious Tipsy Coconut (It's great!), but I bumped up the "call an Uber" factor a smidge to make sure the creams don't drown that aspect out.
FA Cinnamon Ceylon for good measure.
FLV Wild Melon and FLV Cantaloupe make up the melon profile. FLV Wild Melon is great, but I've not used FLV Cantaloupe before...no time like the present.
Bavarian Cream, Cream and Vanilla Swirl complete the recipe with a thick and rich milk base to tone down any sharpness found in the liquors and tie the whole recipe together.

This recipe was originally called Red Hot Melon Horchata and I used FLV Red Cinnamon which is a fireball/red hot candy type flavor. I thought it would be a good twist but even at 3 drops per 30ml it took over the entire recipe. I was forced to go with a safer FA Cinnamon Ceylon.

This was created for the #theyearofmixing weekly challenge. https://www.facebook.com/groups/flavorpro/ http://flavor-pro.com/the-year-of-mixing/

Moe Heito with no cooling. for a friend that isn't into koolada/ws23/menthol.

Tipsy is blend of "Coconut Rum Cake and Bread Pudding covered with a nice warm toasty glaze"
Vanilla cupcake and Vanilla pudding make an amazing cake base that provides all the butter notes and vanilla notes to create a Tortuga rum cake. The combination of FA Jamaican Rum, FLV Bourbon and FLV Sweet Coconut provides the delicious Malibu Rum note in this mix. Bread pudding is creamy and warm and thick and that's where the crème brûlée comes in to add all those creamy eggy notes with hints of toasted topping. I helped out the sweetness and added extra cream and toasted notes with a bit of toasted marshmallow.. Marzipan is a big player here don't be fooled by its small percentage it is used to tie in the coconut, the cream and the booze into one final delicious creamy boozy desert blend.

Flavor Notes