Used in 919 recipes at an average of 1.495%.
So my dog is named Kiki and this made me think of the black culture inspired Kiki balls that started a vogue magazine styled trend of events with dancing, kicking back and gossiping. If you are curious, check-out the trailer of the documentary called Kiki:
FLV Persimmon/FA Apricot/MB Peach Nectar= derived from the @Leilani maneuver for a good peach juice.
FLV Ginger Peach/FA Jamaica Special= Here for the spice and the darkness and also to make this a cocktail.
FLV Lemon Tea= does a good job at ice tea.
Enjoy, be queer & vape on !
[Photo credit= Kiki movie poster http://www.kikimovie.com/synopsis ]
Decided to make a Tropical Ice Cream with Fresh03. Went down the coconut/lime road and went with some Rum for a great boozy flavor.
Vienna Cream/Vanilla Swirl/Holy Vanilla: The ice cream base. After about a 5-7 day steep time, the vienna cream settles down and turns into a beautiful flavor and lends itself to a great ice cream flavor. Swirl/holy are used for the heavy vanilla that I love, and the swirl helps blend a lot of this together.
The two coconuts I take from HashSlingingSlasher from Leche de Coco. Its a beautiful coconut pairing.
The two limes I use for a heavy sweet lime. The lime wedge is a tad higher because after the steep, it fades very hard. I wanted it present in the final taste but not heavy.
The rum is just that, a beautiful spiced rum and pairs well with the tropical flavors to add something special
( mango rum punch for Fresho3 fund raiser for the guardians foundation)
Helping one of the hardest working advocates out there NorCal Sickboy. He wanted a nice drink for the beach So @queeryourvape and I decided to help him out!!!
VT mango juice is perfect for this as is has a nectar type juicy mouth feel,
Royal orange is very much like fresh squeeze OJ and has a nice brightness and acts as is more of the top note here
The combination of light rum and Jamaican rum create a slightly spiced warmed finish for this punch
pomagrante was added for a slight grenadine effect
sugar loaf Pineapple sweet less bight pineapple that contrasts some of the brighter top notes of the other citrus
cinamon is added as an accent note that really creates a nice back note with the tropical flavors ( dont knock it till you try it :-) )
This is our take on a mango rum punch
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, and folkart.
This is based off of the cocktail the hurricane, a fresh tropical concoction that is just as delightful as the real deal. Full Development Notes on DEVELOPED Ep. 4 https://youtu.be/qeWQsaLEaVE
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Citric tropical juice infused with a light rum boozy note and a slightly creamy finish.
If your sensitive to TH I would let it steep a few days so that the citric notes calm down and you can also use EM to add a little smoothness if your one of those people sensitive to the citric notes in lime Tahiti and sweet tangerine.
*used a touch of Pom for the grenadine
Inspired by the Hurricane Cocktail.
2 oz. light rum
3 oz. dark rum
6 oz. passion fruit juice
6 oz. orange juice
2 tbsp. grenadine
A thick,sweet toffee ice cream.Rum adds a little of a booze note and it is often used in real life ice creams to add body and balance.It can be vaped right out of the shake and doesn't change for about 5-6 days.At that time and for about 2-3 days VT pudding base shows up a little too much and then suddenly it balances again and stays the same..
Please don't ask me what I was thinking when I made this. To be honest, I just threw some flavours together and hoped they worked. A couple of minor tweaks and here you have it. For me, the banana and pineapple are at the forefront of this. All the other flavours seem to blend in nicely. I've put 15 days steep time as I made this Nov 25th and didn't like it after 2/3 days so I just left it. Just trying it Dec 23rd and it's pretty damned tasty.
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, hence it is sometimes called Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, coconut cream, and sweetened condensed milk. Other spices and flavoring can be added, such as vanilla, cinnamon. Some versions are made with egg yokes. I work with college who gives me a home made bottle every year and I so look forward to it!!
The combination of WF coconut custard and FLV sweet coconut work to create the coconut milk and cream , the coconut custard being much more cream then any custard and providing more of a top note for the coconut
Some versions of coquito also add egg yokes to the mix so FLV eggnog and PUR condensed milk helps to create some density and volume to this mix
VT light rum is the perfect rum as it does not have any spices or dark notes and has a nice warm boose note on the finish
This mix is relatively sweet feel free to add sweetner of your choice - I would recommend FLV sweetness
NOTES/SUBS: If you want a denser thicker vape, you can substitue WF coconut custard for the custard of your choice., I would recommend FLV custard The brighter coconut top notes will decrease and vape will be denser. PUR condensed milk can be subbed with FLV cream but you will loose some of the inherit sweetness and body the condensed milk provides . The VT light rum can be subbed for WF coconut rum but you loose some of the booze notes that occur on the back end and add an additional top note to the coconut in the mix ( additionally is a thinner flavor)
Rich cinnamon is 1 drop to 30 ml
Learn more about mixing here:
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Mixed for the mixen vixens the image this week looked to me to be a graham cracker base with a philly cream cheese filing and a banana flambe topping
On the inhale of the vape you get the dark sweet caramelized notes followed by the sweet vanilla cream cheese and slight cooked caramelized banana finish
FW Graham Cracker is a solid graham cracker with some vanilla butter notes - it creates the base for this mix along with JB biscut for some additional texture and butter notes
INW yes we can cheesecake and INW creme brulee work well together to create a creamy filling very similar to the philly cream cheese . It is more of a creamy vanilla then an authentic Italian cream cheese filling. The burnt sugar note of INW cream brulee is also used in this mix to support that flambe note .
The SA banana flambe is a sweet cooked banana, that initally can be a bit like candy but has a really nice full body. It is noticeable on the back end of the inhale but is light on the caramelized sugar and rum. To support the caramelized sugars and syrup I added Jamaican rum, golden syrup and smokey butterscotch FLV smoked butterscotch adds a woody warm note on the back end which is really unique., and build off of the rum. VT golden syrup is a darker sweet syrup that has a nice sticky mouth feel
NOTES/SUB: This is a sweet mix on its own so does not really need sweetner but if you want to add more would recommend FLV sweetness .50%
Banana Flambe can be subed with Molinberry soft banana or WF banana puree ( for a slightly brighter top banana) if you want more of a cake note then TPA banana nut bread has a solid banana note and could work here .
In other versions of this mix I have subed Smokey Butterscotch for FW butter pecan if you do not want that smokey note but you want more texture and swet nuttiness to the mix or WF Butterscotch cream pie for more cream and lighter butterscotch top note .