(FA) Hazel Grove (hazelnut)


By: FlavourArt (FA) - Buy Direct
Buy From: bcv

Used in 664 recipes at an average of 0.629%.

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45 DIY E-Liquid Recipes found


WF Vanilla Ruyan has become one of my favorite RY4ish tobacco bases.I used Red Burley + Kentucky in pretty low percentages to turn it into a more "dirty and true" tobacco base without overwhelming the mix , but feel free to bump those numbers up if youre a tobacconist.
WF Hazelnuts & Cream + FA Hazel complete this mix and give it a nutty , darkly creamy endnote.
I like to add a touch (.25%) of FLV Sweetness to boost the custardy and creamy part of the mix

Tested on a citadel RDA with SFC 0.5Ohms @ 30Watts

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If this is the first time you’re looking at one of my recipes thank you so much for checking me out. These recipes are geared towards mixers who are just starting out making their own eliquid. All of the flavors in this recipe are from a limited list of 26 ingredients. Check out my YouTube channel for lots more recipes!

The Runaway: A Tactile RY4 is just the most textural dark brown sugar RY4 that I've (probably) ever made. The idea behind this one was to create something that I tons and tons of contrast. That sharp, dark, even smoky brown sugar up against creamy creamy goodness.

I started this RY4 with FA Soho at 4%. Soho is a really pleasant tobacco, it's very mild and slightly smoky. It has some really pleasant bakery notes that are almost crispy, kind of like baker's sugar. SOHO good. To darken it up a bit (as if that was needed) I added a combo of FLV Caramel and FLV mocha. Caramel is a really good (the best) brown sugar note and FLV mocha a dry chocolate that blends into the tobacco and the cream note.

Bridging the gap between brown sugar and cream, we have WF Butterscotch Cream Pie, It's creamy in texture and has some really dark dark butterscotch notes. To compliment the creamy butterscotch I added just 0.5% fa hazelnut. It's nutty and very very creamy and that little bit does tons for the texture of the BSCP.

Sweeten to taste.

Watch the Video Here:

https://youtu.be/iD-Ls7Z4DXg

If this is the first time you’re looking at one of my recipes thank you so much for checking me out. These recipes are geared towards mixers who are just starting out making their own eliquid. All of the flavors in this recipe are from a limited list of 26 ingredients. Check out my YouTube channel for lots more recipes!

Double Down is a rich, bold and creamy coffee with notes of chocolate.

We're going to start this one of with smoky, roasty, delicious WF Brazilian Coffee at 1.5%. No woody off notes or nasty charcoal after taste just smooth coffee. To give it that BOLD flavor I expect from a mocha 2% FA Soho. This mocha absolutely needs some chocolate notes. Look no further than FLV mocha. It's a really nice dry dairy chocolate that tastes, to me, a lot like nesquik. We just need to give this recipe a little cream. FA Hazelnut is very good at making coffee creamy and a little FLV sweet coconut goes a loooong way in this recipe.

Sweeten to Taste

Watch the Video Here:

https://youtu.be/v1x7LIk-vn8

A few weeks ago I came home in the evening. I was soooo hungry. In the refrigerator I found my favorite vanilla pudding. I topped it with hazelnuts and peanuts and was very happy about the taste experience. A sweet cream vanilla pudding with a nutty tartness. So I decided to create a recipe based on that idea.

The (CNV) Vanilla Pudding is an excellent flavor. It is supported by the (CAP) Vanilla Custard and (FA) Cream Fresh. The (CAP) Vanilla Custard adds a little depth on it and the (FA) Cream Fresh adds the whip.
For The Hazelnut Note, I opted for a mix of (FA) Hazelnut and (FW) Hazelnut. (FA) Hazelnut is an authentic but dry hazelnut. To balance that out, I used (FW) Hazelnut. For an extra nuttiness I‘ve added (TPA) AP at 0.5% . Additionally I took the (FLV) Beer Nuts on top.
(You can add 0.3% Super Sweet if you want - I like it without)
The recipe nailed it. Very tasty!

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If this is the first time you’re looking at one of my recipes thank you so much for checking me out. These recipes are geared towards mixers who are just starting out making their own eliquid. All of the flavors in this recipe are from a limited list of 35 ingredients. Check out my YouTube channel for lots more recipes!

SO Tiramisu. Its cake, its coffee, its creamy and it's super hard to mix.

The cake note is coming from 3% of FW Yellow Cake. It's just so good and I don't really think you can beat it. I added a little CAP Glazed Donut in here for texture. That fluff just really makes a good thing that much better.

For the cream note I decided to go with NY Cheesecake at 2% and boost that creaminess with just 0.25% FLV Sweet Coconut. NY Cheesecake is great but be careful, that stuff blooms into some might stronk funk.

The coffee note is easy WF Brazilian Coffee and FA Hazelnut a pair that were made to go together. Nutty, creamy and smooth. That fluffy sweet cake soaks up all that dark coffee and its just fully saturated even at just 0.5%.

For that delicious bitter coco powder topping 1.5% FLV Mocha is perfect. Dry Dark Chocolate notes at the very top of the profile leave you wanting to dig deeper into that bowl.

Sweeten to Taste (I had the most success with FLV Sweetness.)

Watch the Video here:

https://youtu.be/J4HdBYhPoZw

Sweet , buttery , soft almond cookie with hazelnut and vanilla cream filling , some powdered sugar on top.

The (WF)Almond Cookie+(CAP)Sugar Cookie is a match made in heaven and i played a lot with this combo lately and it always works for me.
Sweeten to taste.This mix is pretty sweet by itself , i like to add .2-.3 CAP SS to it for sticky sweetness

I enjoy this as a SnV but i would recommend a 3day steep for the (FA)Hazel to blend in.
Tested on skyfall fralien 0,28Ω @ 60watts

During Hazelnut week I had an idea and with a collaboration with ID1O-T here is so Let's Get Blitzen!: Hazelnut Rum Eggnog. It's the one Classic Holiday Vape you've been waiting for, with baited breath. Here it is in all its glory, with a Divine Hazelnut Flavor that defies the norm. So get ready Captain and raise your foot to the smooth Jamaican Rum...

Kinder: white Happy Hippo

Crispy vanilla wafer shell with a white Nutella filling

I’ve got to be honest, this one didn’t take a whole lot of overthinking, I wanted to use my VT love again and at a high percentage so I picked a white happy hippo.

The shell consists of WF crispy wafer and cap sugar cookie, the FA cookie just makes it a bit “crispier and darker”

The white Nutella filling comes from VT love, FA hazel grove and WF roasted hazelnuts, the toasted hazelnuts also helps the wafer out by darkening it up a touch and giving it a more baked vibe.

Sweetener is subjective and drop it out if you wish but adds to the overall authenticity of the profile.

Ideally the mix needs 7 days but if you can’t wait then try it after 3 but the FA hazel grove does tend to taste a bit green and raw until it steeps out.

I had tried a hazelnut ice-cream at a popular parlor here that makes Italian style milk-based ice-creams. This is just like the real thing that I had, a great mix that has a very pronounced hazelnut flavor with a nice milky finish!

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Ok this is a remix of the the ever popular Philip Rocke Grand reserve now as far as flavor notes everything works magically it's Hazelnut Cream with a splash of arabica coffee. I gave this two weeks to blend and mellow out from what I remember the original was not as tasty it was ok but I loved the profile...thanks for checking it out. *Note I dont have any suggestions for substitutes for the coffee Purilum caramel coffee with Sweet milk contributes to the entire recipe and blends everything to a creamy goodness..

Flavor Notes