Used in 541 recipes at an average of 0.715%.
So this was requested by a Reddit user looking for something similar to Jam Monster. I thought it was a good idea and interesting profile, so off to work I went. This is version 2.25 after my 7th revision. This is more or less the final version, thanks for looking!
Another edit: AP at 0.5% thanks to chewymidget
JF Biscuit + AP + FA hazelnut + FA carmel
Give this one at least one day to come together, 3 days even better. Let me know what you think, or what you'd do differently. Thanks and happy mixing!
I have not tried this with INW biscuit but I would sub it at 1% if you must
Edited : subbed out fa strawberry and used INW shisha strawberry instead
A blueberry cinnamon danish, using my Dogma danish base.
By adding some Acetyl Pyrazine to the base Dogma danish, you turn a flaky, light, layered almond danish into a heavier, breadier, danish base. I then added a variation of @EdibleMalfunction 's blueberry holy trinity and a dash of FLV Rich Cinnamon. It's quite a bit fuller than Dogma solo, and those blueberries do a great job of tasting like a baked in part of the pastry.
Still 100% S&V certified, although if you let the AP settle in for a couple days the danish base gets a little more solid.
It's 10 ingredients, yes. But 5 of those ingredients are currently available RIGHT HERE from Bull City Flavors in one super convenient and dare I say, sexy, package.
It's a danish, with a marzipan filling, light icing, and slivered almonds. My 100% S&V take on a bakery ADV.
FA Catalan Cream- This concentrate really does pull the recipe together. It adds a bit of creaminess, to keep the pastry from reading as too dry. It also lends a subtle spice note to the entire vape, with a hint of bakery cinnamon and nutmeg. The vanilla helps to build the base for the icing.
FA Hazelnut- Not a creamy flavor, more like nearly raw unshelled hazelnuts. It's a strong concentrate, but at .25% it brings in just enough flavor and texture to simulate actual slivered almonds.
INW Marzipan- The almond paste filling for the pastry. Sweet, heavy with that almond-extract bordering on cherry flavor. The sweetness here, even at .5%, is enough to carry over and work with the catalan cream and zeppola to create a light icing for the danish.
FW Whiskey- This adds some warmth to the vape, reinforcing the bakery aspect. The oak notes help to bolster the spices from the catalan cream.
FA Zeppola- Fairly light at .75%, but with enough powdered sugar on top to sweeten up that icing as well as provide a lighter pastry base.
And that's it. I feel like this addresses some of the issues I've had with bakery vapes. It's balanced, letting each component do it's work without turning muddled or cloying.
I went with "Dogma" in reference to the Dogme 95 rules for filmmaking. 1. They're danish and I didn't have a better name, and 2. I think in developing this recipe I finally internalized the fact that I've become some kind of weird jerk when it comes to the way I think mixing should work. I'm the Lars Von Trier of the mixing game.
Strength: 3 mg
Flavor total: 6.3 ml (21%)
This mix is still in progress and made on The Daily Mix Up Show on my channel JFM DEVELOPMENT
A fruit medley that made love on top of a hazelnut and banana cream.
One of my first recipes I was content with, that dates around a year ago. Since then it's has been my girlfriend's ADV and I tried fucking around with it and changing it up, but it has never been as good as this revision. It wasn't created with any particular food in mind, although I have been told that it smells and somewhat tastes like an apple and raspberry granola bar, it's an abstract recipe that was created by having my girlfriend pick up two flavorings and creating a recipe based around it.
The thing that is definitely up front and carries over entire vape is Fuji that is accentuated with lime and raspberry. TPA Banana Cream forms a solid base on its own (pretty much alone), together with nuttiness provided by FA Hazelnut, while Torrone binds it really nicely to the fruits and plays along the lime. I would probably call this my best recipe to date.
It can be enjoyed as a shake and vape, but it really needs some time for the fruits to somewhat calm down. I'd say it's pretty near it's full potential after 3 days steep, and straight up amazing after a week. Bold, bright yet not cloying.
I had a hard time going for something original with the flavors required. As I knew I could t cheat it and use undetectable amounts of some of the required ingredients. I've been looking for a good use of FLV chocolate Deutsch and I think this is on to something.
1% flv chocolate Deutsch is not too heavy but still present. It has a great dark chocolate taste with hints of coconut and dense cake.
.75% cap cinnamon danish swirl just to be enough to add to the dough and a slight cinnamon to the rest of the mix. This stuff is one of caps more potent flavors and I didn't want it's cinnamon note to take over.
1% JF fuji adds a subtle sweet crisp apple note. Not as tart as fa Fuji which I like in this case.
6% tpa Strawberry ripe. This flavor in my expirience has a tendency to due down and get overshadowed by other heavier flavors so I bumped this up a notch. For those not in the know this is a must have strawberry. Bright, sweet and authentic ripe as the name suggests.
2% JF Bavarian cream. This has become my favorite of any of the Bavarian creams. Sweet and thick with a slight caramel to it. I like my German chocolate cake with a good thick cream filling or covering and this accomplishes that.
Lastly 1% fa hazelnut. I love what hazelnut adds to strawberry flavors adding some authenticity and creaminess and this adds the creaminess and slight nut taste I wanted. I almost decided to go with fa coconut as should be present in German chocolate cake but since this isn't really a authentic German chocolate cake I left the coconut note up to the flv chocolate Deutsch.
A weeks worth of steep does this some good but is actually pleasant as a shake and vape.