Used in 541 recipes at an average of 0.715%.
I’m really happy with how this recipe turned out,the VT blood Plum and INW Shisha Strawberry are a match made in heaven and with the peanut butter skipping around them,this really is a delicious vape. The toast element is pretty much spot on and turns this recipe into a nice full vape. Can S&V this one however 3 days steep is perfection.Mix it up, share it and leave me your feedback i appreciate all thoughts good and bad. Much love fuckerz and happy mixing!! 😎💙
I had tried several Brown Butter Ice Cream mixes and they weren't bad but I wasn't exactly sure what BBIC was so I looked up the flavor description on brown Butter and BBIC and from that I decided to try my own version of a vapeable BBIC. This is what I came up with and I have to say it is really nice. It is a Toasted Nutty smooth Ice Cream with a soft Buttery finish. It isn't overly sweet but just sweet enough without being dry as a lot of Nut mixes can be. It blended together really nicely and the Nut doesn't overshadow the Ice Cream and the Ice Cream doesn't cover up the Nuttiness. It is worth a mix and will def be one we have in our rotation now. You can add 0.5% Sweetener if you'd like you can also use LB VIC in place of the VT VIC it will turn out just as good maybe even better.
Adapted directly from this wonderful recipe by orangetree.
I love the original, but cannot stomach FW Butter Pecan, for some reason unbeknownst to me. So I made a few changes, and paired things back a little.
Profile: A delicious dessert from Austria. Vanilla bean ice cream dumpling with apricot filling, rolled in grated, roasted and slightly caramelised hazelnuts.
Fresh's Saturday show, and the picture of this thing, put me in the mood to mix somethin' up.
Give it a couple weeks to come together.. Not bad atawl..
Feel free to throw out any tips that might make it better.
"A simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. "
Profile: Nutbar covered with chocolate and salted caramel.
TPA Bavarian Cream - A must for the arsenal of flavors of all mixers. In this recipe adds some creaminess and binds with the nuts so they do not get so dry.
FA Hazel Grove (hazelnut) - Pure hazelnut and super concentrated. Add realism to the Hazelnut itself.
FW Hazelnut - A very versatile hazelnut that can be applied to various profiles. Upping the percentage brings notes of chocolate.
FLV Pistachio - A pistachio balanced both in body and texture. The skin is present in this flavor such as TPA Pistachio. Incredibly strong and real.
CAP Toasted Almond - Generic almond like the ones we buy at supermarkets. Not much toast but a noticeable note.
TPA Whipped Cream - Recipe emulsifier. Creates a bond between the nuts and the caramel.
FW Salted Caramel - Caramel that is not salty as the name says but simulates the characteristic flavor of salty caramel. That note of caramel that as it took salt has a distinct aroma, different than just caramel made of sugar.
FLV Chocolate Deutsch - Creamy and melted chocolate from the cakes. It is the best possible description for this flavor. Super concentrated too. 1 DROP IS ENOUGH! Together with FW Hazelnut, it brings notes of melted chocolate to the profile.
Steep: Between 5 to 7 days for the chocolate to calm down and the caramel to be wrapped with the nuts.
A sweet almond cream with hibiscus.
Almond, Hazel grove, marzipan:
Is the almond. Almond is almond, Hazel grove gives the almond some more Nuttyness and marzipan gives the almond flavor a little boost.
Is hibiscus. Nice and bright. Startet at 0.75% but needed a bit more, so 1.5 is perfect in this mix.
Creamy milky undertone and Vienna cream for the milky creamy base, and vanilla swirl for at bit of vanilla. It also kinda coats the almond, so it dosent get to dry.
Is necessary. The whole mix would be super dry and bitter without it...
Give this 7 days, and it is pure pleasure. Not like a strawberry and cream pleasure, but like its own pleasure. Hard to describe. Try it pls
A Variant to extend lovely Calipitter Chow.
FA Hazelgroove, FA Marzipan & CAP French Vanilla backup the Nuts and Vanilla from Calipitter Chow,
to taste stronger on the exhale and linger longer on the tongue.
The well proven Cake Part( INW Biscuit & FA Cookie) to give this mix a tasty Texture.
You can lower the % of Calipitter Chow to your taste, but i like it that high!
Its sooo Yummi!
Give it some days to steep. Most for the cake part.