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(FA) Florida Key Lime


By: FlavourArt (FA) - Buy Direct

Flavor Profile: Not set yet

Used in 346 recipes at an average of 1.531%.

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23 DIY E-Liquid Recipes found


This an adaptation of A dream inside a dream(a yogurt based cheesecake)by Kelgar78. i wanted to use this cheesecake base for the great crust and thick creamy filling(cheesecake). Don't really care for TPA key lime and love FA Florida key lime so went with that. I find that FA Florida key lime already has a sort of creaminess to it with a great lime flavor. Added a little Lime Tahity Cold Press for some more lime zest and bam. This work is something ill probably keep tweaking over time but as of right now its damn tasty. Can be a shake and vape but recommend over night steeping.

My take on a "Jack Rose" cocktail, with applejack, grenadine, and lime. Warm, sweet, and holiday-esque.

Originally mixed for a holiday cocktail episode of DIY Downunder, I've been meaning to do something inspired by applejack for a while and this was a pretty good excuse. Applejack is a traditional-ish american spirit that was originally made by repeatedly freezing the water out of cider until it proofed, so like an ice wine but with apples. It's usually just done as a distilled apple brandy now, but it's still delicious stuff that tends to be less subtle and a bit more obnoxious than something like Calvados. I do think it fits in the colder weather really well, and it's something that feels seasonal without tasting like pumpkin spice.

Shoutout to MlNikon for putting the bug in my ear about FA Liquid Amber being the best brandy flavor out, because I completely ran with it. I think a lot of failed attempts at making an applejack were down to putting the apple first. I just flipped it, and throw an ungodly amount of liquid amber in to mix to see what it would do. I liked it. 3% is indeed a whole lot of liquid amber, but it's used as an actual flavor and probably the crux of the recipe instead of the usual sub 1% additive range. It has a decent amount of texture and a really nice warmth to it to.

The applejack is filled out with some of the amazing funk and depth of FLV Apple Cider at 1%. The good applejack, the bottled in boud stuff from Laird's, is aged in oak. So that's the last flavoring component here. Some TPA Red Oak at 1% gives a solid bourbon char. I feel like it's less dry and astringent than FA Oakwood so that's probably a good fit.

The rest of the cocktail is pretty easy. TPA Pomegranate Deluxe is fuller, sweet, and doesn't have any weird off notes. Seems like grenadine to me. I just wanted a light touch of grenadine here, so 2% seemed about appropriate. And the lime juice. Oh the lime juice. I like FA Florida Key Lime for a non-candied lime juice flavor that doesn't fade out too hard. 3% got me where I wanted to go.

So there we go, a holiday cocktail that doesn't involve LB White Chocolate Peppermint. Look upon my works and tremble.

Another key lime pie that actually taste a lot like "Army Man" so you can call it a remix.

Attention! INW Lime is actually the new flavor of Inawera, INW Lime Monster! If you don't have this one just don't mix it!

This is my first stab at the whole 1,2,3 category of recipes. FA Florida Key Lime and FLV Sweet Coconut were both new flavors that I had not used yet, and knowing both flavor brands, assumed they would be a good fit with the percentages. I admit the profile pretty much came off the top of my head talking with ID10-T in the diy discord.

PUR Banana is creamy, ripe, and fresh. You won't find any shitty runts flavor in this one (unless that's what you like. I won't judge).

FA Florida Key Lime is great because I've previously used TFA Key Lime in my recipes, but it needs help and a steep as its quite harsh right off the mix and needs help from more Lime and some sweetener. Luckily FA FKL can stand on its own, and seems like it would be a great fit in any drink recipes.

FLV Sweet Coconut made me like coconut vapes. And I actually think it made me like IRL Coconut as its bothered me in the past. I'm not even sure how that's possible. I've had it some other folks' juices before, so I knew it was good. GTFO FA Coconut and TFA Coconut Extra. But it tastes like an accurate Coconut, and its a bit creamy as well.

You definitely taste the creamy banana and coconut on the inhale more so than the Lime. But the Lime comes in at the end. I'm most impressed by the way the coconut and banana have kind of melded into a mash or a pudding, for lack of a better word. I would give it 4-5 days for the Key Lime to mellow out. If you dig the tropical style juice, or even remotely like coconut, try it out.

my attempt at a strawberry daquiri. decent as a shake and vape

Having a bit of lemon in the lime for a vape adds to a nice refreshing taste of this smooth creamy vape. Using Lemon Meringue from CAP as the daapy base to this treat, I didn't go super heavy as a base flavor, (if you are a less sensitive taster or use less flavorful equipment - don't be afraid to turn it up to 5%) but wanted it to be there enough to give the base layer of this flavor.

Layering on top of the pie flavor, comes the limes. I wanted this to have an actual no back lime jello kind of taste, so it was completely intention use of FLV Lime, as to me it is straight up lime jello. But I wanted it to have a bit of realistic lime in there too, like you added some lime juice from one of those little plastic limes...so FA Florida key lime for that.

I didn't want to use whipped cream flavors, so I opted for a toasted marshmallow, sweet coconut, kinako soy blend, to make it a little more interesting. The Kinako soy also adds a soft smoothness to the pie innerds giving it more of that no-bake pie feel. I didn't want straight up toasted coconut, so sweet coconut is a lighter version of a coconut, if you want more pronounced coconut, add in 0.5% of FA Coconut to beef up the coconut flavors to more of a shredded coconut topping. This is more like a whipped coconut soy cream topping.

I felt the crust was a little soggy so I added in some extra FA Graham Crust mostly to just test it out in a recipe...so far it's standing up as a good graham crust in this recipe off the shake. I tossed in a little extra meringue more of the crust flavor to support it but also it just ties in the pie and the crust together as a bridging note. If you don't have FA Graham Crust on hand and want to try this recipe, sub TFA Cheesecake Graham Crust at 1% instead. It won't be the exact same and may tone down the lime a bit more, to which you can always add more lime as needed.

The ws-23 is there less to be a "wow this is a cold vape" kind of feeling and more like, this is a chilled pie kind of refreshing effect. At 14 days steep this amount of cooling agent is mellow and barely noticeable so if you want a colder vape, add a little extra to the recipe.

Optional-- add your own sweetener. I didn't feel like it needed it and neither did my testers, but if you like sweeter juice, just the average amount for a bakery will work here fine.

I do believe at full steep - 14 to 30 days - the lime may die off some as it steeps. But it is less of a total loss and more of a serious mellowing. So if you wanted punch you in the face lime, try doubling the amount used and adjust the other flavors to bring balance back to the recipe (but leave them at less than double increase to enhance the lime.) It can be vaped off the shake fresh, but some people may experience the lime as some what harsh and overpowering for the first few days until the lime starts to tone down and the creams start to come out.

A keylime pie that has some deep richness to it. A little heavier than your average keylime pie but very yummy.

Having a bit of lemon in the lime for a vape adds to a nice refreshing taste of this smooth creamy vape. Using Lemon Meringue from CAP as the daapy base to this treat, I didn't go super heavy as a base flavor, (if you are a less sensitive taster or use less flavorful equipment - don't be afraid to turn it up to 5%) but wanted it to be there enough to give the base layer of this flavor.

Layering on top of the pie flavor, comes the limes. I wanted this to have an actual no back lime jello kind of taste, so it was completely intention use of FLV Lime, as to me it is straight up lime jello. But I wanted it to have a bit of realistic lime in there too, like you added some lime juice from one of those little plastic limes...so FA Florida key lime for that.

I didn't want to use whipped cream flavors, so I opted for a toasted marshmallow, sweet coconut, kinako soy blend, to make it a little more interesting. The Kinako soy also adds a soft smoothness to the pie innerds giving it more of that no-bake pie feel. I didn't want straight up toasted coconut, so sweet coconut is a lighter version of a coconut, if you want more pronounced coconut, add in 0.5% of FA Coconut to beef up the coconut flavors to more of a shredded coconut topping. This is more like a whipped coconut soy cream topping.

I felt the crust was a little soggy so I added in some extra FA Graham Crust mostly to just test it out in a recipe...so far it's standing up as a good graham crust in this recipe off the shake. I tossed in a little extra meringue more of the crust flavor to support it but also it just ties in the pie and the crust together as a bridging note. If you don't have FA Graham Crust on hand and want to try this recipe, sub TFA Cheesecake Graham Crust at 1% instead. It won't be the exact same and may tone down the lime a bit more, to which you can always add more lime as needed.

The ws-23 is there less to be a "wow this is a cold vape" kind of feeling and more like, this is a chilled pie kind of refreshing effect. At 14 days steep this amount of cooling agent is mellow and barely noticeable so if you want a colder vape, add a little extra to the recipe.

Optional-- add your own sweetener. I didn't feel like it needed it and neither did my testers, but if you like sweeter juice, just the average amount for a bakery will work here fine.

I do believe at full steep - 14 to 30 days - the lime may die off some as it steeps. But it is less of a total loss and more of a serious mellowing. So if you wanted punch you in the face lime, try doubling the amount used and adjust the other flavors to bring balance back to the recipe (but leave them at less than double increase to enhance the lime.) It can be vaped off the shake fresh, but some people may experience the lime as some what harsh and overpowering for the first few days until the lime starts to tone down and the creams start to come out.

1

\\Steep Time: 2 weeks (3 is better)
\\Mixed At: 70vg/30pg
\\Note: This uses CAP NY Cheesecake V1 and FW Graham Cracker

This is my key lime pie, there are many like it, but this one is mine. As I said on Reddit the other day (u/BlameReligion) I figured I should make this public, 1. I posted it on Reddit anyway and 2. This is probably as far as I'm going to get with it. This hits all the right spots for me and after investing a few months in batches I think this is as far as I'll go.

The Key Lime: As much as I want to flavor test 5 more key lime flavors (I did quite a few) FA's Florida Key Lime does the trick. Anything higher than 1.5% you get that syrupy note that u/ConcreteRiver talks about, go any lower and the pie filling base takes over.

My Pie Filling: The amalgamation of creams you see in here are what I've really been tweaking the most to try and get a dense and creamy key lime pie, with that whipped/meringue type finish, and this combination does a pretty damn good job. You could argue that it's more of a key lime cheesecake but having had a few key lime pie's in my day, the density and richness that CAP NY Cheesecake/LA Cream Cheese icing brings to the table make it absolutely perfect for what I want out of a Key Lime Pie. Combined with TPA Whipped Cream and FA Meringue, it makes for a symphony of pie filling on your tongue.

Dat Crust: The crust was kind of a tough one too, I don't know why I hate doing flavors in 1/3's % but it always irks me, and gets to me even more when it actually works the way I need it to for the profile. The combination of TFA Cheesecake Craham Crust and FW Graham cracker help give that granular graham cracker crust with just a hint of cinnamon that I have really been enjoying.

I'd say let it sit for at least 2 weeks, but if you're patient the longer you wait the better it gets. When you happened to have mixed it, I'd appreciate any feedback. this one I've put my heart into.

Moe Heito with no cooling. for a friend that isn't into koolada/ws23/menthol.

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