Used in 483 recipes at an average of 0.833%.
"Diane, 11:30 a.m., February Twenty-fourth. Entering the town of Twin Peaks, five miles south of the Canadian border, twelve miles west of the state line. I've never seen so many trees in my life. As W. C. Fields would say, I'd rather be here than Philadelphia. Fifty-four degrees on a slightly overcast day. Weatherman said rain. If you could get paid that kind of money for being wrong sixty percent of the time, it'd beat working. Mileage is seventy-nine thousand three hundred forty-five, gauge is on reserve, riding on fumes here, I've got to tank up when I get into town. Remind me to tell you how much that is. Lunch was, uh, six dollars and thirty-one cents at the Lamplighter Inn, that's on Highway Two near Lewis Fork. That was a tuna fish sandwich on whole wheat, slice of cherry pie, and a cup of coffee. Damn good food. Diane, if you ever get up this way that cherry pie is worth a stop. Okay. Looks like I'll be meeting up with the, ah, Sheriff Harry S. Truman. Shouldn't be too hard to remember that. He'll be at the Calhoun Memorial Hospital. I guess we're going to go up to intensive care and take a look at that girl that crawled down the railroad tracks off the mountain. When I finish there I'll be checking into a motel. I'm sure the sheriff will be able to recommend a clean place, reasonably priced. That's what I need, a clean place, reasonably priced...
...Oh Diane, I almost forgot. Got to find out what kind of trees these are. They're really something."
A decedent dark roasted sweet coffee biscuit, topped with a butterscotch caramel drizzle.
With this mix I was trying to make a coffee cake type of flavor with a cinnamon crumble topping.
CAP Sugar Cookie makes up the main fluffy "cake" like note of this recipe while still keeping it light enough to leave room for other flavors.
INW Biscuit is used to just add butter and depth to the CAP Sugar Cookie and make for a fuller mouthfeel.
The CAP Cinnamon Danish Swirl and TFA Brown Sugar are used for the top cinnamon crumble part of the recipe and the CDS also lends itself to the cake note.
FA Booster (Tiramisu) is the main coffee note that also has a bit of a cake at the percentage used in this recipe. Just a little bit of FA Dark Bean Espresso is used to fill out the coffee, that shit is strong.
Lastly the TFA Vanilla Bean Ice Cream and TFA Whipped Cream are used as a cream base to smooth the recipe out without bogging down the rest of the flavors.
If you want a less in your face coffee flavor the FA Booster (tiramisu) can be lowered to 0.75-1%
0.5-1% sweetener optional.
Pull on your yoga pants and sidle up to this delicious pumpkin spice latte! HS Pumpkin Pie is a concentrate I haven't seen many people work with at all, so I bought it on a whim to try it out for this recipe and it turns out it was perfect! Don't be alarmed by the 10%; it's a very mellow flavor and not overwhelming at this concentration. There is a tiny bit of spice to it but not enough to recreate the PSL flavor in and of itself, so our friends Holiday Spice and Ceylon are along for the ride to give us the essential cinnamon, clove and nutmeg notes. Sweet Cream and Cream Fresh make up the full-bodiedness of steamed whole milk, Vanilla Classic sweetens the mix without going overboard, and Dark Bean speaks for itself. :v