Used in 375 recipes at an average of 0.817%.
Chocolat-orange cake with a dark rich cake and a luxurious hint of orange.
Chocolat deutsch: A delicious Dark rich chocolat cake with coconut.
Chocolate, cocoa, dark bean: Allthough the coconut isn't anoying in the chocolat deutsch, the recipe doesn't call for it. By layering the dry cocopowder like cocoa and the smoother almost milky chocolate along with a bit of the bitter notes of the coffee i'm attempting to sway the balance away from the coconut a bit.
Graham cracker clear and golden butter: Cause every cake needs some of that.
Hazelnut: Well take your pick of wonderfull properties. Nutty, creamy, moisturing, ...
Blood orange and lemon zest: I got the Blood orange flavor hoping for a great orange to use in a orange creamsicle but for some reason, none of the oranges that i've tried tend to work for me there. I always get a orange syrup like flavor so I thought i might have better luck using it for what it is. The lemon zest is to up the zesty part this recipe calls for.
Sweetness: well it is a sweet profile so... Wreck your coils and wicks with super sweet if you want. This is what I use (or a homebrew blend of stevia in glycerin and sucralose that is kinda the same)
Dispite the dark flavor profile, this juice is clean and pure and will keep your gear wicking and vaping long time.
There is an old type of ice cream called "Αρμενοβίλ". Is made mostly of frosted meringue , ice cream and almonds. Is topped with chocolate and toasted almonds. It has very chewy texture. Sometimes , these semifrosted candies are embeded to a cap of hot espresso coffee (Semifreddo al caffe) . That's my try to achieve something similar.
INW Gold Ducat: I was testing this as a single flavor and getting the same flavors as others: rich medium tobacco, a syrupy feel, sweetness, golden raisin, maybe a hint of spice and nuts, the usual INW tobacco complexity...but then I realized a strong component of the flavor. Butter! To me it has a strong golden butter taste that is absolutely delicious. I then thought of the funny meme of people putting butter in their coffee.
FA Dark Bean (Coffee Espresso): Extremely strong and a solid coffee flavor. I find it off-putting in this mix until it settles down and the Gold Ducat starts to really pop. The AP in Dark Bean adds deliciousness and may accentuate nuttiness in the tobacco depending on your taste buds.
FA Vanilla Bourbon: A luxurious, mature vanilla that lingers in the background and gives a comfortable mouthfeel to the recipe.
I’ve been trying to make an exquisite coffee recipe. I nailed it this time… at least for my taste!
This is a creamy custard vape, with a vanilla accent where a strong Italian espresso shines.
It makes a great ADV, both MTL and DTL, but it is just perfect to drip when you get home, seat on the couch with your feet up and drink a cup of coffee.
For me, a custard is Cap Vanilla Custard. 6% is the right spot in this recipe. The Cap French Vanilla is there to enhance the vanilla accent. As a matter of fact, Vanilla Custard and French Vanilla are perfect friends.
I love that Dulce de Leche and Butterscotch special sweetness. They work together very well.
I used Cap Butter Cream and Cap Vanilla Whipped Cream to give the extra creaminess to the vape, as they help to extend the taste in your mouth. TPA Graham Cracker Clear gives some texture.
I tried a few different coffees and Fa Espresso was the chosen one. It gives you that Italian strong espresso taste. It’s a strong flavor, at 1% it was too strong for me, so I went with 0,75%. I just wished it wasn’t so sweet.
I tried a few different flavors to make a twist on the recipe. FA Hazelnut was the elected one. Believe me, at 0,5%, it makes a magic spell.
The recipe’s intrinsic sweetness is more than enough for me, but feel free to add some Cap Super Sweet or try some Fa Marshmallow.
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"Diane, 11:30 a.m., February Twenty-fourth. Entering the town of Twin Peaks, five miles south of the Canadian border, twelve miles west of the state line. I've never seen so many trees in my life. As W. C. Fields would say, I'd rather be here than Philadelphia. Fifty-four degrees on a slightly overcast day. Weatherman said rain. If you could get paid that kind of money for being wrong sixty percent of the time, it'd beat working. Mileage is seventy-nine thousand three hundred forty-five, gauge is on reserve, riding on fumes here, I've got to tank up when I get into town. Remind me to tell you how much that is. Lunch was, uh, six dollars and thirty-one cents at the Lamplighter Inn, that's on Highway Two near Lewis Fork. That was a tuna fish sandwich on whole wheat, slice of cherry pie, and a cup of coffee. Damn good food. Diane, if you ever get up this way that cherry pie is worth a stop. Okay. Looks like I'll be meeting up with the, ah, Sheriff Harry S. Truman. Shouldn't be too hard to remember that. He'll be at the Calhoun Memorial Hospital. I guess we're going to go up to intensive care and take a look at that girl that crawled down the railroad tracks off the mountain. When I finish there I'll be checking into a motel. I'm sure the sheriff will be able to recommend a clean place, reasonably priced. That's what I need, a clean place, reasonably priced...
...Oh Diane, I almost forgot. Got to find out what kind of trees these are. They're really something."
A decedent dark roasted sweet coffee biscuit, topped with a butterscotch caramel drizzle.
With this mix I was trying to make a coffee cake type of flavor with a cinnamon crumble topping.
CAP Sugar Cookie makes up the main fluffy "cake" like note of this recipe while still keeping it light enough to leave room for other flavors.
INW Biscuit is used to just add butter and depth to the CAP Sugar Cookie and make for a fuller mouthfeel.
The CAP Cinnamon Danish Swirl and TFA Brown Sugar are used for the top cinnamon crumble part of the recipe and the CDS also lends itself to the cake note.
FA Booster (Tiramisu) is the main coffee note that also has a bit of a cake at the percentage used in this recipe. Just a little bit of FA Dark Bean Espresso is used to fill out the coffee, that shit is strong.
Lastly the TFA Vanilla Bean Ice Cream and TFA Whipped Cream are used as a cream base to smooth the recipe out without bogging down the rest of the flavors.
If you want a less in your face coffee flavor the FA Booster (tiramisu) can be lowered to 0.75-1%
0.5-1% sweetener optional.
Pull on your yoga pants and sidle up to this delicious pumpkin spice latte! HS Pumpkin Pie is a concentrate I haven't seen many people work with at all, so I bought it on a whim to try it out for this recipe and it turns out it was perfect! Don't be alarmed by the 10%; it's a very mellow flavor and not overwhelming at this concentration. There is a tiny bit of spice to it but not enough to recreate the PSL flavor in and of itself, so our friends Holiday Spice and Ceylon are along for the ride to give us the essential cinnamon, clove and nutmeg notes. Sweet Cream and Cream Fresh make up the full-bodiedness of steamed whole milk, Vanilla Classic sweetens the mix without going overboard, and Dark Bean speaks for itself. :v