Used in 434 recipes at an average of 0.834%.
if you like some coffee with your cream well this is it.
Using FW as a main butterscotch note because it’s a heavy, creamy butterscotch. The addition of FLV smoked butterscotch adds the toasted smoked notes. TFA Irish cream is an old trick of mine used in small amounts to boost and deepen the butterscotch notes. I used FA Capuchino for the main sweet slightly creamy coffee notes and boosted it with a little Dark bean in order to push the coffee through the dense butterscotch notes.
I felt it needs some additional undescriptive cream notes without too much of a heavy vanilla and without adding additional heavy cream notes, so I combined cream fresh and Vanilla Ice cream from FA since both those creams are light and milky. TFa toasted marshmallow is in the mix as the sweetener and to add another layer of toasted notes.
Not just another Caramel Macchiato..................................
This one benefits from a good steep, good after 2 weeks, awesome after a month or longer.........
FA Dark Bean combined with FLV Cookie Dough becomes a coffee flavor with dark and deep Espresso notes
and most important without the burnt ash notes that usually come with FA Dark Bean Espresso.
FW Butterscotch Ripple & TPA Caramel Oringinal my fav caramel combo.
FA Cream Fresh brings some creamyness to the party.
FLV Milk & Honey blends it all together.
Super sweet to taste...... but I like my Macchiato sweet...........
Give it a try and enjoy............
This is my adaptation of Smooth Morning Kick (by Lars on ELR). I use FA Cappuccino instead of the Tiramisu and add TPA Meringue to give a little more sweet creaminess to the mix. This needs a good 7 days steep to really blend the flavors but it's one of the best coffee juices I've had. Fantastic in the morning but great as an ADV as well.
I never found a coffee / tobacco recipe I liked. They all were just a mess, either not enough coffee or not enough tobacco or just off in general. I found Connecticut Shade and knew it had to be the one. This is good S&V, gets even better after a couple weeks, but I'll say 10 days would be fine.
This is a really interesting flavor to me. A slightly spiced, wet, and earthy tobacco, with a little cacao and bourbon. There is also some coffee here, and it meshes perfectly with dark bean. It's a little top heavy, but other stuff helps with that.
Red Burley / Kentucky Blend:
A perfect combo to give a little more tobacco, round out the Shade, and dry things out a bit.
Not much to say. I started with this at .4, but it seemed to fade into / blend into the Shade too much, so I bumped it up. Nice bit of coffee without that awful burned popcorn.
This is the bridge between the Shade and everything else. Shade can really take over a mix, and is hard to get into the middle. Bourbon does this really well, and adds a little warmth and bourbon for you boozehounds putting liquor in your coffee.
I like this stuff as an accent. Hell I even like it more as a main note. Here it adds just a little to the shades spices, and makes the bourbon not so bourbon-y. I know a lot of people don't like it, leave it out if you want, but it's quite nice here.