(FA) Custard Premium

Cream filled doughnut-
Doughnut comes through nicely but the star is those creams here, my take on a boston cream sugared doughnut

Custard Creams are a traditional and classic British biscuit (cookie in the US) . They are a type of sandwich biscuit filled with a creamy, custard-flavoured centre. Traditionally the filling is vanilla flavour . I wanted to do a variation with a much richer , buttery biscuit and a creamy lemon custard filling .
Good after 7 days but really benefits from at least 14 days steeping

This is my take on a Australian dessert that I never had in my mouth. I have no idea if this taste closely to the real “thingy “ on the picture, but as a vape it sure I DELICIOUS!

My notes are short, but they are here.

• Sugar cookie: is the bottom of the slice.

• Custards premium + Bavarian cream is the middle layer

• Strawberry ripe + shisha strawberry: strawberry ripe is the ripe strawberry and shisha strawberry and sweet Strawberry is the jelly.

That’s it. That is how to make a delicious recipe without the recipe and without going crazy with all sorts of things. Just keeping it simple and use the ingredients that you see on the picture. That’s it.

If you enjoy pls comment or something.

• Joe Roots

Used Nick's Ice Cream Trinity here as the base and added some fruits ontop.

https://alltheflavors.com/recipes/188611#nick_s_ice_cream_trinity_by_nickevz

Sicillian Lemon & Blackcurrant Ice Cream
Quite balanced mb blackcurrant isnt too strong at 5% and allows the lemon to stand out abit aswel as the ice cream

Tres Leches, meaning 3 milks, is a soft white cake infused with whole milk, condensed milk, and topped with a whipped cream frosting. This is a recipe where MaxSavage and Folkart had never had the real thing, so Nachef was our guide into this wonderful dessert. The FA Milk at 2.5% off the shake is a bit forward as a top note, but let it steep for a few days and it begins to blend well with the mix. Full recipe notes at https://youtu.be/sW1fA-An8ws .

This is a collaborative creation by DEVELOPED: NaChef, Max Savage, and Folkart.
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A delicious pecan and caramel cheesecake.I use more flavours than the average in this recipe,but the result is complex and delicious

Vanilla, Custard, Dairy, Bourbon, Brown Sugar, tasty.

Made on Live Mixing
https://youtu.be/x5BXCZw4Gpg

Let’s see how this turns out after Steep and I will update after . But so far so good

Originally i went for the Swedish "Princess Cake".
As this is to far from the profile but nevertheless to tasty not to share, i rename and publish.
You have a very tasty, creamy, and gooey cake with marzipan all the way.
On the exhale you will taste the subtle raspberry jam ending with the taste of powdered sugar on your lips.
Hope you enjoy.

I'm rich bitch!

This recipe was tested and designed on the Hadley .33ohms at 42 watts and the Griffin RTA at .45ohms at 40 watts