(FA) Custard Premium

VT Creme Brulee, FLV Brulee and WF Caramel Butter are the power trio in this group combining to bring your brulee base, caramel notes and caramlized sugar essence. Toss in some FA Custard Premium to bring the dense, buttery egginess and a dense mouthfeel.

Incredibly authentic Floridian pie filling.

• [NF] Malt & [FA] Milk: condensed milk.
• [FA] Custard Premium: egg yolk
• [FLV] Cream: stir
• [FA] Florida Key Lime, [INW] Shisha Lime, [VT] Shisha Lime: marijuana, mescaline, and meth.

Version 2 of my Serendipity custard. I omitted TPA vanilla custard and replaced it with FA custard premium. Omitted TPA vanilla swirl and replaced it with shisha vanilla by INW. Golden butter has been increased by half a percent, hazelnut by FW remains the same and the marshmallow and whipped cream stick around for the smoothness and full mouth feel. I added super sweet to make for a rich and decadent approach to a custard.

This new version has left me enamored more-so than the original. The original is tasty, but this one tends to keep me coming back for more far more often. It’s rich, creamy, smooth and delicious. Enjoy!

This recipe is delicious just the right amount of coconut and buttery sugar cookie . Rate this recipe , mix it up and you won’t regret it. Inspired by wayne walkers Almond vanilla cookie .

Y'all love banana custards.
How about a legit banana cream pie??

Flavor notes:
For the base of this Pie i wanted a Graham Cracker pie crust. WF Flapper Pie makes a great base for a custard pie, at 3% it adds to the crust, custard filling and whipped topping. FW graham cracker at 3% keeps it present but not overtly so, and is an amazingly perfect graham cracker note. TPA cheesecake (graham crust) at 1.5% to fill blend the crust and custard. Tpa brown sugar at .5% was used as well to darken and sweeten the crust!
For the Banana Custard layer i went with what i had. CAP Banana has a really good artificial banana flavor and used low at 1% along with TFA Banana Cream at 3%, it makes what i think of when i think "banana pudding" as far as the banana taste goes. Artificial. FLV Vanilla Pudding at 1.5% and FA Custard Premium at 1.5% round out the filling very nicely.

FA Marshmallow Vanilla at .75% along with TPA Whipped Cream at 2% both help add to the whipped topping as well as the custard inside.

I vaped this off the shake with (1.5 cap banana 2.5 tpa banana cream) and the banana was a little sharp. Readjusted and this is vapeable after a day but gove it time and it will only bloom.

I added .75% FLV sweetener (sucralose) to this, you can add sweetener to your own descretion!

If you like what i make please leave feedback!

We are all always learning :)

Idris Melba

Rich Vanilla Ice-Cream with juicy peaches and sweet raspberry sauce.

LB vanilla ice cream and FA custard premium make up the ice cream, everything else is self explanatory... MB nectar peach is really good peach, hints of nectarine present really bring out the best of the peach.

If you like this recipe and what I do then please rate and review accordingly :)

A rich thick custard with a warm sauce of melted chocolate chunks and burnt sugar on top.
Not my final version but very tasty.
Please give me your thoughts and mix it.
The custard needs 7-12 days of steep.
But as always with custards
the more you wait the better it gets

Profile: Peach Cream Pie

Notes:
Worked a bit on this for a while, trying to balance the peaches.
Problem with WF Peach Pie & Cream is, that it's really just peach & cream - no pie! So to construct a light pie, I used 1% AP, 1% FA Apple Pie and a little INW Biscuit for some texture.
FLV Cream at 0.75% are there to boost the creaminess.
I felt JF Honey Peach would work well with WF Peach Pie & Cream to add some sweetness to the mix.
FA Custard is used here as a filler for the pie itself.

Best after steeping a week.

Enjoy!

Hi all,

first I should say that I never tried the original. It is quite difficult to buy the JAM Monster series in Germany.
I've heard the hype around this liquid and researched the recipe.
After some attempts, I can say that I wouldn't buy the original because I like this version and it's satisfying for my tastebuds.

This recipe is in no way a clone. I just got inspired by the profile.

// Key Lime Pie //

This is an update on one of my favorite old recipes using the base of Tart76 created by Developed
I hope you enjoy it and feel free to play with it and give your most honest opinion and suggestions!!

Salud!