(FA) Custard Premium

Some inspiration for this recipe is from Maintenance Man by a Phoenix on ELR.

A delicious Maple infused brown sugar cookie with Maple frosting! ENJOY.

A Classic. Creamy and salty peanut butter swirled into a thick and rich milkshake. Enjoy!

Absolutely in love with this recipe

Equal parts Graham crackers and thick, rich custard

The Graham crackers take a couple of days to come through but the custard takes a full two weeks to mature. It’s well worth the wait though as the custard just laps up the side of the dark crunchy crackers with it’s sweet luxuriousness.

The custard is based around FA custard prem with the Bavarian cream and Creme Brulee to back it up and the FW Graham Cracker is the main cracker note with the butter and brown sugar (FLV Caramel) to back that up

I’m so happy I made this as it's not only become my ADV but my favourite liquid. I can’t stop vaping it

This reminds me of my son at his friends birthday party. He hit the desert table and filled his plate and ate everything together.

I've been vaping this all week . . . it was great off the shake and remains great and unchanged 5 days later. I'm an educator, so, coming off the break, I needed something for the ride to and from school. I had not had much time to try some of these new flavors and just went for it. I'm extremely pleased with how this has come out . . . smooth, thick, rich, sweet vanilla custard. This is a new take on an old classic . . . fluffy custards, buttery bakery notes, creamy cheesecake, and extra vanilla. I'm mixing up another 30 of this for the coming week! If you mix it . . . I hope you enjoy it!!!

There are a lot of Lemon Meringue Pie recipes on here, this is just another take on it.
This one is string on the butteriness, and cream. Light on the sugary meringue.
FE Lemon is chosen because it will outlast the steep needed for the custard. It can be substituted with your favourite lemon, just push it a bit higher to last through the steep.
FA Custard Premium is much maligned, and may be hard to get in your territory - it can be substituted with CAP Vanilla Custard if you choose.
HS French Vanilla IceCream can be swapped out with LB Vanilla Ice Cream should you choose.

Let it steep for a while in order to get the custards and creams to bloom.
21 Days is a good while for this.

Image from https://sallysbakingaddiction.com/lemon-meringue-pie

A creamy banana Bourbon Bruleé.

I think the recipe kinda speaks for itself.

I used to really enjoy FW Butterscotch Ripple at 10% Standalone, it was a decent vape however it was a little 'flat' so I decided to come up with a mix that would add some depth and boost those butterscotch notes.
Tested on a Asmodus C4 at 0.3ohms 50w, Profile 1.5 RDA at 0.13 70w, Kensei RTA 0.13 braided at 70w and a Profile Unity RTA 0.16 55w

I really enjoy this off a shake, however the longer this is left the more the Custard comes through, 30 days steep will give you that pleasant rich and thick pudding background with the butterscotch and cheesecake well blended in

The backbone of this recipe is FW Butterscotch ripple at 8% this gives a pleasant butterscotch with a creamy background, to this FLV Butterscotch at 2% adds depth to the butterscotch while also making it more prominant, added at 1% it was still a little too light, 1.5% was a bit better but 2% was perfect and really boosts those buttery butterscotch notes as well as making the FW Butterscotch a little darker.

CAP NY Cheesecake at 2.5% adds depth and thickness to the cream that the FW brings to the table and makes this rich and smooth and pushes this towards a thick pudding dessert

FA Custard Premium added at 4% gives this a strong Vanilla egg custard that further enhances the butter in the butterscotch and adds a lot of depth and makes this more of a rich butterscotch pudding this is the absolute highest I would use the Custard Premium and only against concentrates that could take it without being overpowered.

I mixed it 2 days ago
but it is too good to let it steep 😎