Flavor Profile: custard dessert fruit
Used in 1691 recipes at an average of 1.792%.
Lemon creamy goodness with hints of blueberry.
I wanted to create this as the picture depicts. A creamy desert. Lemon ice cream like but not custard. I invisioned milk and heavy whipping cream based home made lemon ice cream with a little blueberry drizzle. To me the blueberry would only be a slight taste because it’s only a slight drizzle and mostly a semi sweet heavy whipped lemon ice cream base. I used black currant to keep the blueberries bright and the combination of blueberry extra and blueberry wild is a light blueberry combination that isn’t too much on the candy side I added a LA Lemonade because it’s a candy lemon flavor. I used tfa custard because it isn’t as vanilla heavy or as eggy as the other options. I enhanced it with cheesecake graham crust for texture and FA Custard for the Creamy lemon zest notes I added Vanilla Gelato because it has a real good ice cream type cream notes. A touch of yogurt brings a thickness to the ice cream without adding egg notes that heavy custard would bring. I have no idea what brought a buttery note to the table but there is definitely a buttermilk flavor in this mix.
Sweeten to taste. I personally think it would be good anywhere between 0.50% to 1.0% depending on your sweet tooth. (I used 0.5% FW sweetener)
IMPORTANT NOTICE: Raspberry INW is Raspberry Malina, not Raspberry Wera Garden!
Biscuit INW, Cheesecake (Graham Crust) TPA, Cookie FA and Butter FA create a buttery and crumbly tart base. A little Almond FA is added to round the crunchiness of Cookie FA.
Raspberry (Sweet) TPA is the main raspberry here, with a touch of Berryl FA and Raspberry (Malina) INW added to make it a little more realistic, tart and sweet.
Custard FA is one of the best creams to add in most fruity vapes, because the lemony notes blend great with sour/tart fruits. Custard Premium FA is added to enhance the buttery feel a little more, and Mississipi INW because it's a great bridge between raspberries and biscuits/cookies.
The Super Sweet here is kinda needed, don't omit it if possible.
Needs some days of steep, for the butter to calm down.
Trying to clone treat factory lemon glaze. 2nd attempt
While my first attempt was tasty, it was off.
CAP juicy lemon: 90% sure this is the right lemon
TFA Meringue : This is what makes up the "glaze" I think this concentrate most closely resembles that glaze flavor I get in the original.
TFA Marshmallow: Helps that glaze flavor. Sugary sweetness
FA Custard: I don't know if there's any kind of custard element to this juice. But this helps add body and helps bring out that slight vanilla flavor to the glaze
CAP Super sweet: I've got this at 2% which is really high, but the commercial juice is SWEET. Omit if you don't like sweetener.
Added some FA meringue and cap sugar cookie. Theres a bakery element I think but its light and sweet. I think cap sug cookie could work. Going to give this for a spin and see if I'm closer
If the idea of lemon sugar goo sounds appealing to you give this a try.
Off the shake this attempt seems closer to the original. Gonna let it steep and test along the way.
Just a note...at lower temperatures, the lemon will be stronger and the berries will be weaker. If you usually vape at low temperature, you may want to cut the lemon in this recipe. Also in general the lemon will start stronger and mellow out the longer the juice steeps.
I published a recipe a while ago called Lemonberry Cheesecake. It was inspired (but not cloned) from a commercial juice of the same name. I never really thought the base was perfect, though.
I recently tried Simply Cheesecake and like it a lot. I think it comes together a lot better than many other cheesecakes I've tried. So I added the lemon and berries from my other recipe to it. I think the end result is pretty good. The lemon really serves to highlight the berries.
I debated whether to use just the Forrest mix or to mix TPA Berry Mix together with it. If you prefer you could probably leave out the TPA Berry Mix and double the Forrest Mix.
This is vapable after a few days but the cheesecake takes a bit of a steep to get its full depth.
I'm so glad I participated in this weeks mix because this mix is so delicious! Really enjoying this one
The crispy outer shell layer used CAP Cereal 27, WF Deep fried pastry dough and WF Glazed donut
I feel the Cereal 27 contributes nicely to the crispy outer shell of the pastry with the deep fried pastry dough and glazed donut for the inside portion
The cream base used here is the new FA vanilla ice cream with CAP Vanilla whipped cream for mouth feel. My original thought was to use LB VBIC, but I use that so often, I wanted to try FA in a mix.
I used FE Lemon with FA Custard to make that lemon pop a bit
The first version of this, I used FA Lemon sicily, but it did not come thru the way FE Lemon did. Also, I know the FE Lemon will not fade the way Lemon sicily will after a good steep.
CAP Super sweet is optional but I feel it contributes to the recipe
I created this after mixing 3 versions of a straight up Cream puff. Although I was pretty happy with one of the 3, I feel the profile was a bit basic and needed a little something more for it to be something I would vape a lot of. That is where the lemon comes in.