Used in 2054 recipes at an average of 1.819%.
Here’s the next offering in my Majesty Reserve line of custards. This time it’s a butter cookie custard.
This was my first use of JF biscuit after hearing so much about it, and how much better it performed and tasted in mixes than INW. Needless to say, I won’t be making use of INW biscuit anymore after this. JF biscuit and FA cookie make up the butter cookie component of the mix. I added TPA butter into the fold to increase the rich butteriness of the cookie aspect.
FA and INW custard make up the custard base. They’re a match made in heaven, and INW shisha vanilla helps accentuate the vanilla notes even further.
To finished it off, FA marshmallow gives it body and thickness, and CAP SS sweetens the mix to really drive home the profile of a custard infused with loads of butter cookie bits and crumbles.
I was intending on letting this sit for a 14 day steep, but I couldn’t resist any longer, so I cracked it open at 10 days and loaded it into my Kennedy 25. I think ten days will suffice for a steep time.
Hello! We have a cheesecake with lemon and vanilla at top ,cheese and cream as a layer and biscuits as base. Our cheesecake we can vape it from day 3 but we gonna taste lemon more and if we steep it more our pastry will come up. Personally i give it a go from day 1 but thats just me. I would suggest to start from day 3-4. Enjoy!
I bent the original recipe to better fit my palate. I no longer had JF sweet strawberry so I swapped in CAP sweet strawberry instead. Upped the apple, m&h and meringue. I lowered the cactus and added a drop of MTS, which tastes a bit like coconut to me, adding to the depth of flavor and pulling the top notes down just a touch.
Who’s Joe? Joe’s a morning guy, but only after he gets his ‘nut. His donut served alongside a cup of cappuccino that is.
This is the first iteration of this recipe. The donut and cappuccino come through rather equally and delight the senses with a donut freshly dipped in a warm cup of cappuccino.
Straight up delicious banana pudding with a forward banana note and cookie finish.
I’ve never enjoyed TPA Banana Cream so LA proved to be the right choice with ripe banana. It, in conjunction with the custard and Catalan cream makes for a velvety smooth cream base. Vanilla bourbon amps things up a bit to further enhance the flavor value of the pudding feel of the vape while marshmallow creates a solid and impactful body/mouthfeel.
Cookie and biscuit make for a delightful cookie note even if the percentages are small. They're not overpowered by the banana at all and provide their own intricacies to the recipe to make it come off as a pudding with wafers sitting on top.
Sweetener is optional and up to the individual mixer. I use .50% here because it makes it all the more scrumptious. Enjoy!