Used in 548 recipes at an average of 1.633%.
This is my first recipe worthy of being shared with the community =P I take so much inspiration from the great minds here and am incredibly grateful I discovered this place/hobby.
As soon as I tried VT LMT I knew it would serve as a major contribution to something wonderful someday. Part of me also wanted to find some kind of use for FA Custard Pi after going through the trouble to get it and not seeing it used in many recipes. Without spending too much time or energy on it, over a few months, I acquired various flavors for various recipes and it was now time to get down to brass tax.
FE Lemon with a touch of FA Florida Lime along with FA Custard Pi make up what can be considered the lemon curd of this recipe. FE Lemon is a tactful bakery lemon with that staying power many lack, the Florida Lime just makes it pop a tad more, I'm sure one could sub FA Lime Distilled or TFA Key Lime and get near-similar results. I just happen to prefer the way this tastes and I think youll agree.
The Custard Pi contributes to the lemon layer as well as the custard portion, with great help from FA Custard Premium. Hands down my favorite custard it is just so buttery and fits in here seamlessly with its Pi cohort.
FA Cookie and FA Apple Pie combine to emulate a rather decent tart layer, and I'm sure they both benefit from the premium buttery goodness and various cream subtleties throughout their fellow flavors.
FA Meringue for the meringue, FA Cream Whipped to prop it up with some major texture, INW Creme Brulee to add some layer separation, and VT Lemon Meringue Tart brings it all together with notes/hints of everything.
This is a Greek Yogurt with Mango.
To create the mango I wanted I combined FLV Mango 3% with CAP Sweet Mango 1.5% and added 1% of CAP Juicy Peach to get a more authentic mouthfeel as a perfect ripe mango does. To tame down the sickening sweeteness CAP Sweet Mango brings to the mix I threw in 3% Golden Pineapple and .7% CAP Lemon Lime and these 2 flavors brighten up the mango flavor as well. CAP Lemon Lime has a dual purpose in this mix. It brightens up the Mango and it turns the FLV Cream and FA Cream Whipped into a Greek Yogurt. I have been experimenting with this for quiet some time and usually I would throw .4% of INW Cactus against it to turn it into a Greek Yogurt but in this recipe it affects the mango flavor too much.
As always .2% Super Sweet is optional and in this recipe not really necessary.
If you like your yogurt with some cereal in it, 2,5% CAP Cereal 27 does the trick.
You can vape it right away, but it takes 1 week to grow to it's full potential.
Sometimes colors tell us something we don't know already. In this recipe I tried to mix up two of my favorite FA purple Flavours: grape concord and violet. FA almond here is used like an additive to calm down the floral violet note and the aggressive grape flavour. Cotton candy and cream is the way to milk and combine all together.
I like this with a 0,5 of sweetener, but this is very subjective.
Good vapes guys!
Clafoutis is a flan-like French dessert with fruit (typically cherries) but can be made with many different fruits. The only version I've actually had uses apricots and is now my favorite dessert. Of course, I had to make this into a vape.
FLV / FA Apricot/FW Butter Rum - When I first tried FLV , this dessert came rushing back to my mind. It has a very cooked/baked warmth about it. Definitely has some sweetness with a subtle tart note. I used FA Apricot to add a bit of fullness and soften up the entire mix. The butter rum just adds a bit of brown sugar and a touch of a boozy note.
CAP Vanilla Custard/INW Creme Brulee/FW Cake Batter Dip - To give you an idea of what I'm going after, this dessert is a very simple batter. It's basically milk,egg, sugar, vanilla and flour blended together. CAP VC seemed like an obvious choice. But I also wanted that caramelized sugar and creme brulee does that very well. It also adds a bit more egginess. Together, these 2 flavors remind more of a flan. The cake batter dip is just adding a bit of texture, while not making it too cakey.
FA Cream Whipped/FW Lemon Meringue Pie - When I have this dessert, I choose not to cover with powdered sugar. Instead, I put a dollop of whipped cream with some lemon zest. Most lemon flavors come off as a lemon juice or is too candied. I needed just a touch of lemon. I settled on FW LMP. It adds a light lemon note that stays in the back round. FA whipped cream is still the closest to the real thing, imo. It's light, airy and not overly sweet.
Succulent Strawberry with the help of FA Liquid Amber provides the Strawberry type jelly in The pastry.
RF Deep fried Sponge Cake is the Pastry wrapping the strawberry. As I was not seeking a very cakey Pastry, all that was needed to boost this flavor was some FA Joy to give more of the fried feel.
As a topping I added OOO powdered Sugar and FA Whipped Cream.
Unlucky; Marshmallow front, Sweetened Oat Cereal, Milk exhale.
Inspired by: Lucky Bird
So this was primarily supposed to be a marshmallow cereal but it's not that. However there is something unique that some have enjoyed. Personally I get a creamy greasy dough flavor which is oddly enjoyable. I did a bunch of new versions that ended up being a bit further than what I was going for so I've decided to leave this as it's original and post a new one as it's completed.
Melons and cream. The shining star in this recipe is of course the TFA Honeydew even at just over 1%. PUR and LA watermelon help to round out the melon base in the recipe to make it a more FULL and natural melon vape. LA watermelon is such a great tasting and strong watermelon aroma, alone it is more of a candied melon, so I use the PUR version here in conjunction to help soften the LA watermelon up a bit and make it more of a natural melon. FA cantaloupe is the foundation of the melons here. It just works, it seems as if its holding up the honeydew, and watermelon in a way that it is filling in any gaps and lower base notes that the other melons are lacking, giving us more of a full, wet and well rounded melon. The whole goal of this recipe was to create a delicious melon and cream vape, using a cream note that was a little lighter and not overly heavy but not to light either. The final verdict was CAP Marshmallow as a main cream note for obvious reasons while also using FA meringue and FA whipped cream to fill in the cream and give it a fuller mouth feel and vape experience. The cream is a lighter type of cream, which is what i was aiming for. Mix it up and feel it out. If you like it, leave a review. Thanks and enjoy!
This is obviously a little change on HoneyDEWWEY : A Boba Remix. I really loved the mix but TFA Honeydew isn't a ADV to me. This is a lot more mild as JF Honeydew isn't such a abrasive flavor as TFA's version. You can use CAP Cantaloupe here is you wish. I prefer using FA's version. I kept the TFA Circus Cotton Candy as I really liked the candy finish in the mix.
Give the original a try if you haven't yet! All credit goes to Enyawreklaw