Used in 10750 recipes at an average of 1.182%.
Roasted pecan had a nice coffee caramel roasted note that is supported a bit by the coffee milk froth that has a vanilla top note with light cinnamon almond finish mixed for fresh 03 Saturday show
while there is no actual coffee flavor here the roasted pecan does give a slight roasted coffee note that is really pleasant but the combination of the vanilla, cinnamon and almond really shine in this mix Add sweetner to your liking - although the marzipan adds some inherit sweetness
This is my go to milk base for all my recipes that require that milky note. If you want to use it in a milkshake you can add TPA malted milk and TPA cheesecake Graham crust to turn it into something with a thicker feel to it or even CAP New York cheesecake at around 1-2% can work great. My recommended sweetener would be CAP super sweet @ 0.50%. Hope this milky base helps you out. Happy mixing 💙
I HATE to make such long recipes but this one needed to be like this.
What i wanted for this profile was a milky creamy taste and chocolate/peanut butter flavour like they have been drenched like a syrup on the glass.
Also some cruchy notes like you're drinking straight from the cup on the image and not from the straw, and as more you vape it, you loose a bit of that crunch and you have the sensation of being drinking now from the straw.
For the cream base i wanted a milky, creamy, thick and rich milkshake so i used a classic mix such as: Fa Cream Fresh, TPA Vanilla swirl and TPA Bavarian Cream but the cream was still a bit soft for what i wanted so i added CAP V1 Vanilla Custard and Boom! The milkshake base worked perfectly.
For the peanut butter part i used TPA Peanut Butter Dx, and FlV peanut butter at just 0.25% as everything higher added too much dry peanut top notes.
FA Cookie gives the crunchy notes and adds to the milkshake base.
Obviously JF Milk Chocolate as the chocolate syrupy flvour that blends with the milk.
At least a week of steep for everything to blend together and from 2-4 weeks and on it only gets better.
I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao
CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.
The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.
FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.
2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.
I used 1% flv sweetener in this.
I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day.
Love y'all! Hope you enjoy this :)
Sweet purple mango and rich vanilla ice cream come together to take you to paradise.
Since this recipe was discontinued as a one-shot by Chef's Flavours, I've gotten a couple of requests for the recipe. After being told today that someone spent a bunch of money trying to find the same passion fruit flavor that's in there (as you can see, there isn't one), I thought I'd better release the recipe just in case there was any chance of anything like that happening again. The FLV Mango + FA Violet combination is a pairing I've been enamoured of since Kopel released his recipe, Mango Beauregarde. I used it in this with his permission. The vanilla ice cream base is the same one I used for Longing, but with a lot more TFA VBIC to thicken it up against these thinner, juicer ingredients, like FLV Mango. I'm still in love with this profile, but I've been meaning to improve the recipe for some time now and then release the improved version... just haven't gotten around to it. When I do, it's definitely going to have the TFA VBIC replaced with LB's Ice Cream. It might also have a touch of VT Shisha Mango... and who knows what else. We'll see. In the meantime, hope anyone interested enjoys the original recipe.
Fuck a flavor ban !!! =]
This recipe was inspired by u/ hashslingingslashur Leche De Coco Recipe-https://e-liquid-recipes.com/recipe/1407277/
i love this recipe this one has been in my cream RTA for about 2 months now getting tweeks to how I like it i just wanted it thicker and i feel like for me atleast i achieve that shake and vape is okay but this recipe really starts shining at the 1 week mark the longer you leave it the better it gets i would suggest trying his recipe and then trying mine maybe you can come up with a better mix =]
Flavors I copied from original recipe with the same %: (FLV Sweet Coconut,FA Coconut, FA Cream Fresh, TPA Bav. Cream,FA Meringue, TPA Cheesecake Graham) Their original notes are better than mine would ever be.
What I Added:
INW Coconut Cookies- This one helps thicken the whole thing up as well ass bring some more coconut to the party i played with alot of other coconuts and this one is one of the few that didnt turn the wonderful original recipe into suntan lotion.
FA Custard Premium-Honestly this was my frist recipe I ave played with this one after SFTing it, I got some toffee hints with it as well as that full eggy custard and it blended this recipe beautifully
Hash' suggests erythritol (0.5%) or 1 drop of TFA marshmallow per 30ml
I used: 1 drop of TPA Toasted Marshmallow per 30ml
I have finally done it. I started DIY 5 years ago and have been trying and trying to create the perfect cookie dough ice cream.
Here it is!!
I have to thank, and give an honourable mention to ID10T for his superb recipe Longing. This gave me the perfect Vanilla Ice Cream. Honeysuckle really does work its magic in this recipe.
Also Wayne Walker, for his more recent attempt of a cookie dough, utilising Flavorah Cookie.
I use TPA VBIC, FA Cream Fresh and TPA Honeysuckle to create a fine ice cream base.
Then with FLV Cookie, FLV Cookie Dough, VT Devon Cream, INW Shisha Vanilla and FW Hazelnut I create a fantastic cookie dough base.
I tried the recipe with just Ethyl Maltol but it lacked the sweetness you get in the cookie dough ice cream.
I then tried it with just Super Sweet, but some bakery notes were lost.
With a small combination of the two, the perfect balance was found.
Do try and give the recipe a good 5 days for all the flavours to combine together and settle.
If you do mix it up, let me know your thoughts below :)