Flavor Profile: creamy dairy dessert
Used in 8900 recipes at an average of 1.181%.
New into diy, but I feel like I could be pretty good at this with time. Please give me feedback on what I could do better to improve this.
CAP vanilla whipped cream is the flavour I build on. I wanted a heavy, creamy vape, and I figured this flavoring is the way to go. The other creams and the VBIC and marshmallow are just there to give it more body.
The other flavorings are just flavors I really enjoy and I think work together very well. FA Chocolate by itself is gross, but combined with Cocoa it's pretty good. I added the AP to make it a little bit heavier.
As you can see i suck at notes, but I do think this is a good adv for people like me that like mouthfeel and heavy flavours.
okay this is my vanilla tobacco but with cavendish and no vanilla bacco - should be good I think - wouldnt mind a review LOL :) I used cavendish instead of FLV arabian tobacco and just nixed the vanilla bacco - but otherwise same recipe - this is for folks who REALLY enjoy tobacco cuz Im guess ing its strongly of tobacco - still need to try it but wanna wait a day at least.
I had some butterscotch pudding a few weeks back and I was like mmmm that’s a great flavor. So I started to mess around until I found the perfect Recipe to Excite my taste buds. This stuff is so good after a 3 day steep. Mixed at 70/30. Give this a whirl you might like it. Thanks reviews are always great feedback.
This recipe was inspired by a beverage served at one of my local restaurants. Once I had my first sip I knew I HAD to recreate this!
If you are unfamiliar with Milk Tart (or Melktert in Afrikaans), it is described as a South African dessert which has a sweet pastry crust and a creamy custard filling made from eggs, flour, milk and sugar. Cinnamon is generally sprinkled on top.
In this recipe I am trying to recreate a Milk Tart blended with thick vanilla ice cream.
The Milk Tart:
TPA Acetyl Pyrazine, CAP New York Cheesecake, TPA Cheesecake (graham Crust) and FA Cookie combine to form a delicious crust.
The CAP Butter Cream, FW Cake Batter Dip and CAP Vanilla Custard form the essence of the "eggy", deliciously creamy custard filling that all South Africans know and love.
CAP Cinnamon Danish Swirl and FA Meringue gave me exactly the right amount of cinnamon sugar-sprinkled touch to finish off the Milk Tart.
TFA Bavarian Cream, FW Milk and FA Fresh Cream plays delightfully with elements of the filling to create the milkshake aspect of the recipe.
TFA Smooth is used here to emulate that thick, satisfying mouthfeel and to help blend all the flavours (all the flavors, lol, I know!) together.
This took me a few iterations to perfect and I would like to share the joy this recipe brought me with you all.
It is fairly decent right off the bat but really comes into it's own after a good 2 week steep.
Please give it a mix, comment or rate.
A different take on a nice peaches and cream recipe. The mango and guava really create a nice sweet texture to add to the juicy ness of the recipe. The peaches coupled with apricot and nectarine give it almost a nice jammy taste. The Tangerine adds just a hint of zest to make the recipe more palatable. The cream base is a nice mix of FLV sweet Coconut, Vanilla Swirl and FA Cream Fresh. I was wanting to make a nice peaches and cream recipe but with some different elements incorporated in the mix. This needs about 3 days to come together. Mixed at 70/30. Mix it up you might just like it as much as I do.
Not just another Caramel Macchiato..................................
This one benefits from a good steep, good after 2 weeks, awesome after a month or longer.........
FA Dark Bean combined with FLV Cookie Dough becomes a coffee flavor with dark and deep Espresso notes
and most important without the burnt ash notes that usually come with FA Dark Bean Espresso.
FW Butterscotch Ripple & TPA Caramel Oringinal my fav caramel combo.
FA Cream Fresh brings some creamyness to the party.
FLV Milk & Honey blends it all together.
Super sweet to taste...... but I like my Macchiato sweet...........
Give it a try and enjoy............