Used in 13071 recipes at an average of 1.176%.
Imagine you go to a fancy café with a flannel-shirted, long-bearded man wearing horn-rimmed glasses as employee.
You take a look at the menu of the day and order the "Premium Hazelchoc Frappucino"
This recipe is reminiscent of a latte with hazelnut - chocolate - liqueur notes.
The main part is played by the (FA) Dark Bean, which is an excellent coffee with roasted notes. For the creamy part, I use (FA) Cream Fresh in combination with (CAP) Vanilla Custard and support the vanilla note with (CAP) French Vanilla. The combination of (FA) Hazelnut and (FW) Hazelnut pairs the nutty component. Here, the (FA) Hazelnut lends an authentic but dry hazelnut, which is balanced by the creaminess of the (FW) Hazelnut. For the special chocolate part, I chose (FLV) Chocolate Deutsch. This flavour has a dark chocolatey core and adds a slight liqueur note to the recipe with its unique taste.
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Original recipe below:
So here's the recipe as promised! Your wish is my command I said and I meant it. I have no idea what the developed recipe tastes like but if it's close to this it's gotta be good. A very fine balance of cream, ice cream, and mint make up all the key points of a shamrock shake and I think I might have nailed it. I followed a real life recipe for a shamrock shake clone and added a few things to make it realistic as a vape. Everything in this recipe has it's place the LB Vanilla ice cream is obvious for it's delicious vanilla ice cream creaminess and the FA cream fresh and Vienna cream are for the representation of milk and dairy mouth feel, WF Tahitian vanilla cream to enhance and back up the vanilla note of the ice cream, creme de menthe and peppermint are obvious and the dulce de leche ties the mint and cream together and finally FA Marshmallow is another binder with mouth feel. So now for the description on the first day except mostly mint and a little cream inhale and exhale but on the 3rd day is when the magic happens I don't know how I accomplished this but the inhale is a nice soft mint/peppermint with a touch of vanilla ice cream and the exhale is like Houdini the mint almost disappears and a velvet vanilla shake rides out on your tongue and completely coats your mouth in cream heaven (I know this sounds dirty lol) I will be making a 120ml because this one of my best recipes. Great off a shake heaven like after 3days and tested with a wasp nano RDA other atomizers may vary your results.
Looks weird, but it works. Really well.
I was aiming at perfecting the JF RY4D - which is my favorite RY4 on the market (tied with Hangsen). While it already has a mild woodsy tobacco note, it is too flat and in the background for me.
The black for pipe and the red burley take care of that.
The popcorn and AP add complexity, and that roasted/toasty note, which blends in perfectly with the creamy caramel and vanilla in the RY4. I know the FLV popcorn isn’t a common concentrate, but I couldn’t really get as good results with any other flavor. It has an amazing roasted-caramel-butter accent you just can’t find anywhere else.
The cream fresh is there to add some mouthfeel, and for smoothening out the edges of the black for pipe; it is optional, but I think it really pulls the whole recipe neatly together.
This was designed to be flavorful and saturated in mtl, but it’s just as tasty in dl.
It’s pretty decent off the shake, but give it at least two weeks. A month is where it peaks.
Hope y’all enjoy this as much as I have :)
Made magic with this on the first try just loved the Banana Cream after trying it in Boss Reserve Clone by Folkart I noticed it would probably be better as the top note at 5% in it's own recipe instead of hiding in the background at 1.5% in the other one.
The banana is light and creamy as expected. It's not too much at 5% after a 2 week steep.
The other flavours are just there to make the pie crust taste as well as the signature meringue/whipped cream that would be on top of the pie. Added some crushed nuts to the top as well the Acetyl Pyrazine @ 1% does give it that tasty little kick of flavour layering.
Graham Cracker Clear at a higher than normal 3% but the flavour is poppin. Wouldn't lower it because I find at 1.5 or 2% it's not enough to get that dominant pie crust taste needed to get through the banana and the other flavours in the recipe.
Acetyl Pyrazine @ 1%. Note the specific brand. I find it adds some body and just a very slight nutty, chewy tinge to the pie crust as what would happen when the crust gets a little moist from all that banana cream sitting on top of it in the fridge.
Biscuit @ .25% adds a nice layer of cookieness to the pie crust making the flavours burst even more in your mouth.
Vanilla Swirl, fresh cream, toasted Marshmallow and meringue all combine together to give us our nice light & fluffy, very sweet (but not too sweet) & slightly charred pie Meringueish whipped cream topping flavour that everybody loves.
Super Sweet at .25% gives it that sweet kick and boosts all the flavours while not adding too much sweetness.
I didn't think it would be this good off the rip. I vaped it for an hour and was astonished at how accurate this is to Banana Cream Pie and how it just keeps tasting better and better as I continue to vape it and I'm VERY picky with what I vape. At the moment wouldn't add to or take anything out of the recipe. Don't fix a wheel if it ain't broke type thing. I'm not an expert but I highly recommend this to anyone who likes banana & dessert flavours.
6% Nic. My standard for dripping.
Used 80% VG/20% PG. This means no spitback for drip tanks. Any higher is just a waste imo. For other tanks do what you feel is best but I don't think 80% VG will work very well in non-drip tanks (too thick) though I would recommend you get one as those have the best flavour and consistency anyway.
I would not shake and vape this one. The creams, vanilla and banana need some time to steep. Give it bare minimum 2-4 weeks. It will only get better with time.
Feel free to share this recipe around I really enjoyed making it and please let me know what you think of it if it made you as happy as it made me.
A very nice peaches and cream recipe with a different take to make a nice sweetness. Combine these Two peaches my staple go to for a cream base Vanilla Swirl and Loranns Bavarian Cream. ( can Sub TFA Bavarian Cream)The Maple syrup really makes this a sweet Georgia peach with its really sweet profile. I add the cream fresh to not dry out recipe. The Italian lemon Sicily just adds a bit of sour to make it more of an authentic peach. Add sweetener to your liking I feel it needs none. Mixed at 75/25
𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝒂𝒍 𝒍𝒊𝒎𝒐𝒏𝒆 𝒔𝒕𝒊𝒍𝒆 𝑶𝒍𝒚𝒎𝒑𝒖𝒔
An Updated version of Lemmy Orgasmatron to include the new Cheesecake Olympus Style FA,
I think this taste like a Dinner Lady Lemon Tart / mixed with Cheesecake, but you be the judge 😉
I almost wanted to replace the Lemon Sicily with another lemon but couldn't bring myself to do it and glad I didn't, it's still my favorite lemon, bright with just the right amount of zest.
I swapped out Greek Yogurt FLV for Sweet Yogurt SSA and added a bit of Cookie to the Lemon Cream Wafer, which is about the extent of the crust you will find as I'm not big on crust (and definitely not a fan of graham cracker)
The “Cheesecake” I’m using here is: Cheesecake Olympus Style - FlavourArt 👌
(Not sure on the naming conventions of some flavors here, and haven’t got a response from staff as of yet)
Adjust sweetener to preference
“Rocky Toony Original”
Set up: FreeMaxMeshPro2, Single Mesh coil, 0.14ohm, @80 Watts 👍
Yes this is an extended version of Developed's Morning Mocha with a boost to the chocolate notes using VTA Dark Chocolate, and a splash of SSA Raspberry Syrup and VT Red Soft Candy (Raspberry Gummy). Then I felt that the original did not have enough of a coffee presence so I added a bit of VTA Cafe Latte to help bring out more coffee notes.
I always mix and steep my recipes before making them public. Requires about 1 week to mature. The River Supply Vanill milkshake has a thick sort of malty aspect. I will miss this flavor now that river supply is done for the residential side of their business. The Fa custard that low slightly thickens the shake and I have noticed it brightens peaches. FA Apricot is key for my tastes in a good peach mix. Gives it some body and deepness. Takes peaches from Yoplait yogurt peach like to a more reddened ripe peach. Fw Vanilla Bean Ice Cream at 2 and some flavorah cream at .25 will work in this mix should you not have RS van Milkshake.