Used in 106 recipes at an average of 1.053%.
On the inhale you get a touch of dark sweet strawberry that transitions to the sweet maple cornflakes note and ends with a bit of the tart note from the sweet currant. The custard gives it some body and fills in middle and adds some volume and mouth feel . Tried on a reload S at 70 watts with a alien coil @.16 . really solid at 3 days , flavors settle even more and round out a bit by day 5
cereal 27 it is the best corn flake cereal out there but is a bit darker then actual corn flake and needs a little help with "corn" - so 1 drop of FA corn can do that . Corn grows a bit so 1 drop / 30 ml is really all I needed, but wait a day or so before fore you add more to your liking - or use a 10% dilution
The pie base is mix of pie crust and sugar cookie - ooo pie crust is the closest I have found to actual flaky dry pie crust, sugar cookie adds some buttery body to the crust that I find is needed and like the way it works with the custard
Maple syrup by fa is a solid maple and I really enjoy it; but some do not, if you are not a fan of maple feel free to add more golden syrup. I do find the maple syrup will fade a touch so try as is but you may end up wanting more
Red currant adds some brightness to the strawberry that works in this application .
I like this SWEET so I added .30 of cap super sweet - but the golden syrup and maple syrup really do add a nice amount a sweetner
Okaaaaay, Cornflake Tart :)
Short crust pastry base, mixed berry jam topped with golden syrup doused cornflakes.
FA Apple pie provides the pastry, VTA raspberry jam is the main component towards the jam, being bent by the Saskatoon and jammy berry to a more “mixed” berry jam although still heavy on the raspberry. CAP cereal 27 alone is not enough to class as cornflakes and needed help so FA corn, again at a 10% dilution can work wonders in a recipe if you sparingly and correctly... golden syrup is self explanatory and sweetener is subjective so drop it out if you wish.
If you like this recipe and what I do then please rate and review ❤️
ATF does not have FA corn 10% dilution in the database
Salted caramel popcorn milk
Starting with the milk... FA milk, VTA love and FA fresh cream combine to make a nice sweet silky milk, the white chocolate in VTA love just sits in the back and gives it a creamy sweet edge as to not get overpowered by the caramel, the FLV popcorn is a huge star here and provides a toffee note which compliments the caramel really well. FA corn (make sure to dilute to 10% before adding it at 0.15) penetrates the milk and combined with the FLV popcorn gives a very slight corn residue flavour as if the popcorn has been steeping in the milk 😋 the Cereal 27 adds just a touch of AP for the fistful of popcorn that sits on the top.
If you like this recipe and what I do then please rate and review accordingly :)
FA corn should be diluted to 10% before use, ATF does not have the 10% dilution option in the database so make sure to adjust that accordingly
Yet another cornbread puddin’ remix and in now way attempting to be like the original, just using better concentrates available to me now like OOO cornbread just puts the whole mix closer to the profile.
Starting with the base of the whole thing I used OOO cornbread, it’s a little flat and linear so is backed up with other supporting flavours such as Cereal 27 for the AP and FLV popcorn for a rich buttery caramel flavour giving the cornbread some sort of caramelised aspect, the FA corn really finishes the cornbread side of things off by making it undoubtably a cornbread. Only in at 0.01% (0.10% of a 10% dilution to make it more manageable).
The pudding comes from using FA premium as a base and filled out with Vanilla swirl.
As always sweetener is subjective but you may want to take the super sweet up to as high as 0.75 to get that “premium” taste.
This will be my final version of Cornbread puddin’ as I feel this interpretation beats the original and also beats my earlier attempts in the way of coil life and stodginess.
If you like what I do and this recipe then please rate and review accordingly.
FA Corn is sweet creamed corn. The base of our corn bread. It's perfect for this recipe. Alfred convinced me to sub this in instead of HC Corn and it's a million times better. Thanks Alfred.
FLV Popcorn brings some more corn, some insane texture, and also a dark sweetness that resonates through the vape. Its kind of like caramel corn, and it works well.
CAP Cereal 27 brings even more corn. Also it really helps in the bread/texture department. With these 3 working together we get a very believable "corn" flavor, and they all work to beef up and sell the bread.
JF Yellow Cake finished the cornbread. It's sweet and thick and brings everything together nicely. Final touch, and also brings a tad of vanilla.
FA Custard Premium + INW Shisha Vanilla come together as our pudding. If you don't have Custard Premium, get it. It's basically the bomb. It's thick, eggy and rich. It's Vanilla Custard. Very, very delicious. Shisha Vanilla is a nice vanilla cream that thickens up our pudding. It's bright and forgiving. But let's be serious, this is a custard disguised as a pudding.
🏷️ A sweet cream corn mousse stuffed into a golden choux pastry. 🌽
Corn and Devon Cream are married together; creating a buttery, sweet, cream corn styled mousse. The vanilla accented tapioca styled Pudding Base, with its lightly chewy and creamy texture stabilizes the core filling. It not only enriches and thickens the mousse, it simultaneously enhances the subtle vanilla notes found in the soft and fluffy Devon Cream.
To create the crispy Puff Pastry, Shortbread Cookies and Croissant were combined. The warm, dry biscuit styled Shortbread Cookies serves as the toasted and crispy outer layer of the puff pastry; while Croissant serves as the soft and lightly flaky innermost layer. Combined these two flavors create a well-rounded light croux pastry.
Made for Mixin Vixens Ep.24
So this recipe has been in the works for a while. Emily (mlNikon) and I liked different versions and after letting them steep I have to say she was right and After some minor tweaks we came up with one we agreed on, but staying true to form I just spaced putting it up on here . Lately a lot of people have been talking more and more about FA Corn and with good reason it's one if those flavors that is so accurate to its source you could sometimes forget it's a concentrate. Combined with the rest of the flavors here this for sure is not one To sleep on and as far as corn puddings go it's gonna be pretty hard to beat.
Harvest Custard, a remix of Kings Crest Duchess. Over the last few months it seems everyone has been releasing some sort of custard recipe. I thought it was time for me to release my take on Duchess. Kings Crest describes this profile as a decadent, creamy tres leches cake. I'm not sure how accurate it is to that description, but it is very tasty. I taste a buttery, brown sugar with vanilla and a thick custard with hints of corn giving it an autumn feel. Now I have no idea what they are using but here's how I approached this profile.
Lets start with the custard. CAP Vanilla is always my go to for custards. There's many custards to choose from but it's my favorite to work with because it's just so damn tasty. I used it at 3% and I think that's where it needs to be for this profile. Some may think it needs to be higher to achieve a "decadent" custard, but just let it steep for 1-2 weeks and it's delightful. I had considered adding a vanilla note to the custard but the vanilla note in CAP Vanilla Custard is enough to achieve this.
The buttery, brown sugar notes:
If you're wanting to add a brown sugar note to your recipes I suggest using DFS HOLY HOLY GRAIL RY4. It's perfect for a rich brown sugar note that doesn't require a long steep. I used it at only .5% and added CAP Butter Cream at 2% to create that buttery, brown sugar note I was going after.
The corn note:
When I first single flavor tested FA Corn I wasn't sure I like it. It had such a distinct flavor and kinda weird. But after it steeped for a week I knew it had a place in this mix. It really settles down after a week steep to only a hint of corn-like flavor. And while the corn note I got in the original is faint, it is there. At .5% it's perfect in this mix. I added TPA Acetyl Pyrazine at .5% to bolster the corn and give it a bit of texture. I also add INW Biscuit to add some buttery texture to this layer as well.
The .25% of CAP Super Sweet is probably not necessary, but I prefer just a touch.
Steep time is at least 1 week but only gets better the longer it steeps.
I know some of you may say to yourself, "not another damn remix" but I do enjoy tackling these remixes and that's why we do what we do, just having fun with it. I think this remix is pretty damn close and I hope you will mix, comment, and or rate, it make us all better mixers :).