Used in 1982 recipes at an average of 1.388%.
Sometimes the logic works better then memory. I never had something like this recipe in my life, but I knew that these ingredients should work well together. So I mixed them and... BOOM. It's delicious!
THE RICE BASE
FE Sweet rice 3% and just 0.25% of FA cinnamon ceylon it's what I always mix when I want rice desserts.
FLV Sweet coconut 3% is the true fruit, the white pulp of coconut. But it is weak, so I need a bit of commercial coconut flavor. Fa cocò 1% it's the perfect pairing.
I need a sweet candy pistachio here so I use RF pistachio at 2%
FW blood orange is a complex flavor: it has a fruit part that talk with coconut and a bitter part to make a compensation to the sweeteness of RF pistachio.
You need a 0.5% of sweetener to help the coconut to rise up and to mute down the rice off-note.
I'm very proud of this recipe and I have to thank a lot of mixers for inspiration: @ENYAWREKLAW for his note about FE sweet rice, all the NOTED crew ( @mlnikon - @ID10T - @CheebaSteeba ) for their explanation of RF pistachio and FLV sweet coconut.
Enjoy and don't forget to review.
This is what happens after a handful of solo flavour testing while looking for a new and fresh profile. It is not really refined or sophisticated but it is genuine, fresh and highly addictive. As a bonus, you should be able to shake and vape - like a good fresh orange juice.
As mentioned in the beginning, I didn't try to refine this a lot. While solo testing the above flavours I thought that they could be a nice match due to the contrast/complimentary nature of the notes. I did 1-2 takes and without even waiting for the flavours to steep (ok, I waited 6 hours) I considered this recipe a keeper ...until further refined.
I grew up on Chinatown (or Vietnamtown) in Paris and one of my favorite things I would eat as often as I could is called "Perle Coco" which is actually "Lo Mai Chi" or one of the most popular patisserie in Hong Kong. This is actually a coconut glutinous rice dumpling, traditionally filled with coconut and mung bean paste, wrapped into rice flower and coconut milk, and rolled into shredded coconut.
FE Sweet Rice/Cap Horchata/Cap Jelly Candy combine to form the glutinous rice made of rice flower and coconut milk.
WF Coconut Custard/FA Meringue I'm using to make the filling, but for a really authentic texture, I think I would like to try incorporating FA Red Bean or HC Taro in the mix to incorporate the mung bean paste aspect (which is not to be confused with red bean paste.)
FLV Sweet Coconut/FA Coco come together for a really smooth and rounded real coconut.
FLV Sweetness is not an obligation, but I added here to cut short the steeping time for WF Coconut Custard and CAP Horchata. Also it's important to note that FE Sweet Rice will fade pretty quickly, but adding 1% of FA Coco to it will slow that down significantly. Whatever rice flavor profile you're after, that is a neat trick to use! (thank you @Shyndo)
I love coconut and exotic fruits in general, and this mix turned out really nice right off the shake.
Enjoy, be queer & vape on!
This is a Tiger's Blood recipe optimized for pod/MTL vaping. Purilum watermelons the most important ingredient, it's got a sweet candy vibe and does great work here. If you don't have JF - Sweet Strawberry you could sub it for the CAP version but they're pretty different, results not guaranteed. Tiger's Blood is all about the creamy coconut, so I layered them a bit. Give it two days for the fruits to relax and the coconut to come through.
The coolants are optional. At this level they don't really cool the vape just add a bit of mouthfeel. You could also use one or the other at .7% if you don't have both.
Inspired by/adapted from Shyndo's Mango Sticky Rice: https://alltheflavors.com/recipes/56405
I wanted to try and modify the recipe to use honeydew instead. I also messed around slightly with the grainy notes to hopefully counteract FE sticky rice's shortcomings after a steep.
Shake and vape - this one seems like it isn't the best for shake and vape. I was actually kind of disappointed when I first tried it after mixing. It was very evident that the flavors weren't meshing together nicely.
3 day steep - whew, it's crazy what a few days steep can do for a juice. It is tasting a hell of a lot better now. Basically how you would imagine shyndos mango sticky rice would taste but with honeydew. Might wanna change the coconut notes around and maybe add in some tfa coconut candy. Honeydew notes might be a bit on the stronger side, i personally enjoy it like this, but maybe JF honeydew melon could be lowered slightly. Will probably come out with a v2 of this recipe idea.
Please don't ask me what I was thinking when I made this. To be honest, I just threw some flavours together and hoped they worked. A couple of minor tweaks and here you have it. For me, the banana and pineapple are at the forefront of this. All the other flavours seem to blend in nicely. I've put 15 days steep time as I made this Nov 25th and didn't like it after 2/3 days so I just left it. Just trying it Dec 23rd and it's pretty damned tasty.
Buttery crumbly pastry, a layer of jam and banana, filled with custard and topped with coconut.
I’m a huge fan of a method I call the “two birds method”, showcased here by using the VTA creamy custard to aid the custard element and also that banana note without using a banana titled concentrate.
The custard - creamy custard, premium and Devon cream make up the custard here, the creamy custard adds a basic custard taste, mouthfeel and that banana note. The FA premium adds another layer and Is brilliant at lower levels of the spectrum and the Devon cream transforms all of that into your typical tinned custard taste.
The jam - VTA raspberry jam is a killer concentrate but needs help here to prolong that raspberry taste on the tongue so good old raspberry sweet comes to the rescue, both concentrates together along with super sweet give that jammy taste.
The pie crust - the apple pie, biscuit and zeppola make up the pie crust here, there’s something in zeppola that to me adds a “crumble” mouthfeel at lower percentages, along with INW biscuit, FA zeppola also has a slight coconut note which helps the coconut out by giving it another dimension.
The coconut - fairly explanatory... the FA coconut adds a nice coconut taste while making the whole vape fresh and moist, along with the zeppola it’s a really good coconut flavour that I’m happy with.
Please rate and review if you make it 😊
This a truly creamy coconut cream meringue. I took inspiration from various lemon meringue pies but I was looking for something less pungent than straight up lemon meringue. I think the whole secret to smooth pout the lemon flavor in general is FA Apple pie and FA meringue. For the coconut side FLV Sweet coconut is unbeatable but I wanted to help with the other 2 coconuts I had for different notes. To add creaminess FA Custard premium is my favourite and FW coconut cream pie give a good base. Probably all this could be done way easier and with fewer ingredients by an experienced mixer. After a few attempts I love the result. It needs a few days to settle up but after that it's creamy goodness. The % are a bit high for somebody but I feel they work for me. Sweetener is also optional but after trying both I prefer it with.
I would like to thank many mixer who I took inspiration from , expecially DazCole, but I don't remeber all the recepies I looked at, so thank you mixer community!
p.s . If you feel the lemon still pungent, add a few drops of TFA Smooth or similar.