Used in 364 recipes at an average of 0.665%.
A favorite in many Mexican restaurants this delectable dessert offers a very unique and textured appeal when it comes to a dessert... i have had it on many occasions and love it at my local restaurant #Villa fiesta .. and i thought i would give it the ole DMC go .. and try to recreate it in an E juice...
Flavor Break Down:
TPA Vbic, TPA BC and LB Van IC Make up my cream stone / ice cream base ....I wanted it to be smooth and thick.
The spice Rack:
TPA Cinn Sugar Cookie & FA Cinn Ceylon made up my cinnamon base w/ the sugar cookie adding to the Crunchy cereal outer layer..
The Cereal Coating : CAP Cereal 27 along with the TPA CSC made up my cereal layer along w/ blending over into the Cinn layer.
the Drizzle : Cap Caramel made up my drizzle and to add to the overall darkening of the mix
and last but not least
the fryer ..i chose Zepolla for the fried note it was a little light and probably will get tweaked later but for time sake as i just received my FA cinn yesterday
and had to get my testing and mixes done for the challenge in the allotted time frame ..
So following on from the success of the DInner Lady Lemon Tart Remix let's go further and remix another one.
Now before I start this time I'm not going to give myself brownie points or am I anyway going to suggest this next recipe is a clone or 1:1 or even a remix but in my opinion it doesn't need to be. It holds its own weight it doesn't need to be compared its fantastic either way. If you want to compare it feel free it might be better it might not,as we all know taste is subjective.
So this is my rice pudding & jam not dinner lady's but my take but we can use the platform to create some hype!!! I mean who doesn't enjoy hype!!
This in my opinion is spot on creamy, thick rice milk with a dollop of sweet raspberry jam that's it, it's tasty and hits the spot no gimmicks or crazy flavour bending just the ingredients in the recipe that take you to the profile without thinking outside the box.
This is straight up rice milk it works really well to mimic that rice pudding flavour. It stands up to its profile well and we will use this as the base of the rice milk but with some additional help we can really push this further making it more creamy and thicker.
FW sweet cream
This acts as a emulsifier for the horchata it really gives the rice milk a more milky profile and adds some great mouthfeel.
Fa yogurt/ Fa meringue
Again just some additional flavours that are really needed to get that rice milk to where it needs to be. Fa yogurt may sound weird here but it really does wonders rice pudding is thick I didn't want to use custard here so after much testing the yogurt really thickened the rice milk almost turning it into a ambrosia kind of rice pudding. Fa meringue just adds a little more milk and sweetness.
Such an amazing flavour that misses out somewhat due to inw and tfa but I tried both of them and neither hit the spot you either needed a shit ton to pull that profile through or the other just over powered. Fa raspberry is spot on at 1% it sits nicely at the back where I wanted it and I found its flavour on par as a more jammy raspberry especially with the help of the next two flavours.
Fa black currant/ JF juicy lemon
These two flavours do the magic where the jam is concerned they totally transform the raspberry flavour and turn it jammy. If you haven't tried fa black currant then your missing out it does great things to darker fruits. The jf juicy lemon again sits on top of the berries and it's candy aspect switches up the fruits to that jam level alongside adding additional sweetness.
Fa cinnamon Ceylon
Just a little here to add some accent to the rice pudding kind of acts like that burnt topping you get on the pudding and also adds some more interest to the pudding. You can leave this out if cinnamon isn't your thing but it really isn't noticeable but it does add a little cheeky twist.
So there you go rice pudding and jam my way but dinner lady I salute you for making me fuck with your profiles!! Thank you......
One shot available at chefsflavours.co.uk under divine one shots
If you don't fancy mixing from scratch
Elevenses....Honey snap biscuits
A short break for light refreshments usually with tea or coffee,taken at about eleven o'clock in the morning.
This is the perfect vape for that mid morning coffee break but feel free to vape this anytime. Delicious warming ginger baked biscuits coated in sticky honey. Everyone deserves a break relax and enjoy.
Cap sugar cookie
Doesn't need much of a write up for this one everyone knows this is the staple for a great cookie/biscuit base it ouses flavour,has versatility and presence.
Again another great bakery flavour but with different properties. Pair it with cap sugar cookie and it transforms it giving it more bite,a deeper bakery flavour and some added texture and butter.
By far the best gingerbread out there it does what it says and is all that's required for the ginger. It pairs so well with cap sugar cookie without bullying it.
Cap vanilla custard
A biscuit needs a little vanilla it steps it up a level turning a bland biscuit into one you want to go back to. The custard also binds the mix together we need some egg and this fits the part.
Fw butterscotch ripple
This combines in two ways it gives the biscuit some creamy elements without using a cream. It also adds some much needed brown sugar without using such ingredient. We need some sugar to glaze the honey.
I've tried many a honey and none really work but then I came to love fa honey it's perfect and if used correctly will transform a bakery. This at 0.25% is perfect it's well balanced has great presence without overkill. It's not fighting anything but you notice it's there. It totally glazes the biscuit and combines well with the butterscotch.
Fa cinnamon Ceylon
It had to be added just to give the biscuit more spice and warmth . A little goes a long way here but again it works in harmony with the gingerbread. A truly delightful pairing.
Nothing completes a biscuit more than meringue it adds a little sweet powdered sugar without using any other sweeteners.
A simple baked Pear spiced with Cloves and Cinnamon. topped with caramel.
My idea with this was to take a simple base of Pear and Liquid Amber to create a soft baked dark syrup pear.
The Clove, Caramel and Cinnamon adds the dark spices i wanted to match the baked/syrup taste the pear offers.
Reviews are welcome =)
Pull on your yoga pants and sidle up to this delicious pumpkin spice latte! HS Pumpkin Pie is a concentrate I haven't seen many people work with at all, so I bought it on a whim to try it out for this recipe and it turns out it was perfect! Don't be alarmed by the 10%; it's a very mellow flavor and not overwhelming at this concentration. There is a tiny bit of spice to it but not enough to recreate the PSL flavor in and of itself, so our friends Holiday Spice and Ceylon are along for the ride to give us the essential cinnamon, clove and nutmeg notes. Sweet Cream and Cream Fresh make up the full-bodiedness of steamed whole milk, Vanilla Classic sweetens the mix without going overboard, and Dark Bean speaks for itself. :v
Caramel Drizzled Pumpkin Spiced Cannoli
Great after a week or more steep. Pumpkin spice is very subtle in this mix, if you love spices double the pumpkin spice.
Biscuit/Crunch Cereal/Joy - adds the crunchy shell.
Vanilla Custard/cheesecake - make up the rich filling.
Caramel Candy - adds a light syrupy drizzle and sweetness.
Pumpkin Spice/Cinnamon Ceylon - adds a touch of fall spices sprinkled on top.