Used in 1466 recipes at an average of 1.277%.
You’ve probably noticed I’ve been dropping recipes lately like a rave head drops E’s!!! Truth is I’ve got a lot of time on my hands lately and my creative juices have been in full flow...
there’s a few offerings of Dulce De Leche concentrates on the market and tbh they ain’t the best imo. Jungle Flavours is my personal favourite so using this as the starting block felt right. The rest of the recipe consists of a bunch of my (go to) caramels and butterscotch to really crank that bitch up and turn this recipe into a “Dulce De Leche” on steroids and boy oh boy does this one deliver!! This ones a full on tastebud explosion so be warned! 😁 as usual, if you enjoy my work please be so kind to leave a short review and rating for other mixers to see. Happy mixing guys and gals. 💙
A yummy carmel custard
Taste very good, but maybe you have any improvement ...
Other recipe recommendation
If you like Dessert-Vapes, you must check my personally Masterpiece "YM Vanilla-Hazelnut-Cheesecake Custard"-Recipe: https://alltheflavors.com/recipes/184204
And if you are a Butterscotch-Ice Cream-Lover, check my:
Vanilla almond milk- I made this for an episode of Mixin’ Vixens. It turned out pretty nice.
It’s pretty thick and rich for a milk- more like a cream that tastes like milk. The VT Vanilla Cream and VT Sweet Cream combo is so good. Then I added FLV Milk to give more of a milky taste and velvety, smooth mouthfeel.
I wanted to darken it all up a bit so used FA Vanilla Bourbon as it’s a lovely, darker vanilla. FA Butterscotch also adds a bit of dark sweetness.
FA Almond was an obvious choice as it’s so tasty. I used a little TFA Toasted Almond to try to bring it forward in the mix.
It needs about a week for everything to come through and balance out. It’s not bad before that. The creams are just a little light and it lacks body.
A thick,sweet,creamy,decadent strawberry milkshake that’s worthy of a throne. Notes to follow in due course when I have time but for now,enjoy!
This recipe has taken some inspiration from Platinum Blush created by the @developed lads! Please check there recipe out and if you mix this please leave a rating and short review for other mixers to see. 😀💙
First of all merry Christmas all and best wishes for 2020!
I’ve been toying with this recipe now for a few weeks on and off, pretty simple concept really,I wanted to create a delicious,easy butterscotch pudding. If you don’t like butterscotch then tbh I feel sorry for you!!! 😂 anyways starting off... one of the most versatile,deliciously flavourful butterscotch’s I enjoy vaping is a combination of FW butterscotch ripple and FA butterscotch combined. I find these 2 really work well together so using these was a no brainer. If you want this recipe how I intend it then these 2 concentrates are a must in afraid! I was recently introduced to VTA Creme Brulee thanks to @folkart and I’ve gotta say I’m absolutely LOVING IT!! Far superior to INW Creme Brulee however if that’s all you have then you can sub it @ 2%.
The Creme Brulee is combined with FLV vanilla pudding to create the base to our delicious,rich butterscotch pudding. The only sub for vanilla pudding is FLV vanilla custard @ 2.5% feel free to use whatever you have but just bare in mind l,it won’t be the same recipe. WF Bavarian Cream can be subbed for TPA Bavarian Cream @ 1.5% and is added to thicken the mix and smooth out the edges. I use CAP super sweet @ 0.5% as I enjoy the added sweetness and also like the way it makes the recipe pop more but if you don’t want to add it,don’t. Please mix and rate my recipe and as always happy mixing.
I wanted to create something I could actually vape. Honestly, if you aren't as sensitive as I am, you'll likely want to pretty much triple all the ingredient percentages. I get Chococlate cake, vanilla/almond cream with a hint of pistachio. My hubby tasted sweet air. Soooo...while the mixture of these ingredients might be great, you may have to adjust the percentages to suit your tastes. I wouldn't go higher on the chocolate donut flavor beyond 5% or it will just overtake the entire mixture. If you are turning everything else up, keep donut at like 4.5%. This recipe won't work in a pod, all you'll taste is sweet chocolate donut. Might not be bad but it won't have nuances.