Used in 965 recipes at an average of 1.139%.
I take no credit here, this is just a simple remix of Folkart’s amazing Mayan Milk recipe using some of the flavors I already had on hand. I add 0.5% FA Donut Glassato Cioccolato for a cakey back note, but either version is delicious. Hats off to Folkart for making the best chocolate vape I ever tried, thank you sir!
I have worked on French Toast for what seems like ever. It was always missing something. Once I finally got the Bread aspect, the Syrup and Butter just right I realized it was missing that Browned Egg portion on the outside of the bread. With a little help I settled on using INW Custard for the Eggy part. That was it... the Custard was exactly what it was missing. At this % it isn't overpowering but stands out enough from the other flavors that you actually get the Browned Egg coating of actual french toast. The Bread is made using the RF French Toast and WF Cinnamon Pastry, INW Custard is the Egg coating and OOO French Toast at this % gives the Browned egg and edges to the bread, the Butter Base is of course the Butter and the Maple Syrup perfected came from a lovely mixer whom I can not remember their name that posted a maple syrup that used Caramel, Butterscotch, Golden Syrup and FA Maple I just adjusted it to my liking for this mix. ( If this is your Maple invention please Leave a Comment so you can get credit for the delicious Mapley mix)
A collaboration of between myself and Pippa Star, that not only brought a delicious recipe, we had tears, a feeling of hope, and a reason to keep advocating for our rights as vapers.
First, this recipe is absolutely delicious, a butterscotch cream pie. Not just any butterscotch cream pie, one with hints of chocolate, caramel, and honeycomb.
The piecrust is made up of Molin Berry Cookie Bite, at this % you get a delicious chocolate note as if the crust was lined with fudge. The Butterscotch Pudding is FA Butterscotch, FA Caramel, and FLV Vanilla Pudding. Absolutely delicious butterscotch pudding for this. The topping is WF SC Buttercream Frosting combined with WF SC Flapper Pie. If you have not used Flapper Pie, it does some pretty miraculous things in a recipe. So to add to this, is VT Honeycomb, which works as toffee drops on top of icing.
We decided to name this recipe Jupiter, because it is out of this world. Then we find this song, and it brought us to tears, because we realize the importance of vaping as a life saving alternative to smoking.
his song was written by the lead singer of Train. His mother died of lung cancer, due to being a avid smoker her entire life.
He wrote the song. Drops of Jupiter about her. He envisioned her floating in the universe after her death. Do yourself a favor and watch the video, listen to the words, and think about how many deaths can be prevented by switching people to vaping, a safer alternative.
Write your local government elected officials, and remember: I vape, I vote.
Love and Peace. 💜💜💜
It is delicious. The custardy buttery taste of the Flapper Pie works so well with the Butterscotchs. It is rich but not overly rich, creamy and just buttery-scotchy goodness. I don't use a lot of sweeteners or go much above 0.5% when I do use them but you can add sweetener to your liking. If you like super sweet vapes then go ahead and add sweetener to your tastes. It is lightly sweet with just the Meringue.
WF Flapper Pie single flavor test, it has a smooth buttery sweet custard / pie flavor after a week steep. After trying it I immediately knew I wanted to try a Butterscotch custard Pie with it. . Hope you will give it a shot and give me your feedback and thoughts on what you would or did change or what would possibly work better with the Flapper Pie.
And for anyone leaving comments I will politely ask that if you have something negative to say or feedback do not be rude or curse me. Approach me as an adult and be civil and leave the nastiness elsewhere.
This is a subtle, bright, and sweet vanilla with a backnote of floral tobacco
Made on Live Mixing: https://www.youtube.com/watch?v=r_amygab2NA
NOT MY RECIPE...not altered..taken directly from https://diyordievaping.com/
Thanks Wayne for all you do!!! (DiyOrDie)
This was mixed up for a holiday live steam fund raiser on Fresh03 channel for St Jude children hospital
The fa buttershcotch and caramel work to create that soft creamy topping
pound cake is infused with a pudding and irish cream for a warm full dense vape
NOTES: this is pretty sweet without any sweetner, bu t feel free to add sweetner if you like it really sweet. FLV sweetness would be what i recommend. FLV Irish cream is my favorite Irish cream but FA Irish cream can also be used at the same percent it will lend a bit of a chocolate back note
I don't remember much from childhood. I think I simply killed off many of those brain cells in my delinquent adolescence, but I do have one fond memory that I doubt I'll ever forget.
I remember I was maybe 3 or 4, in pre-school, and my dad had been working odd hours all week so we had barely seen each other at home. This particular day, he didn't have to go in. My mom typically took me to school, but this time my dad offered -- except when we make it to the school, he simply keeps driving his 70s Ford Explorer straight past the drop off area. Confused, I ask him where we're going and he smiles while answering "we're playing hookie!" I'd never heard the term, so that didn't help relieve my confusion at all, but it sounded fun so I went with it.
We went and got some cheap McDonalds pancakes, played some minigolf, and saw a movie for the day.
With the story of quality time spent doing goofy shit with a loving father as inspiration, I'm submitting this as my entry to December's mixers club theme. The theme this month (and last?) is telling a story, and this just felt like the right thing to share. This is a simple, fast food pancake & maple syrup. How about some recipe notes?
FW Waffle + CAP VCC + PUR Cookie + FLV Cupcake batter: This is the pancake. FW waffle does a pretty good job as the foundation here, but to myself and most others it's just not cakey enough. That's where Van Cupcake comes in, except VCC is pretty hefty on the palette and has a strong icing kinda vibe to me for some reason. So I kept it low and helped mellow out some of it's heavy vanilla and icing notes with FLV cupcake batter. Add some soft crumble with PUR Cookie, chose this over FA cookie as it's a bit softer of a cookie IMO.
FA Butterscotch + FA Maple Syrup: These sort of team up with the nice maple notes in FW Waffle to provide a great gooey, buttery syrup without being overpoweringly MAPLE.
FA Joy + CAP LMP: Bit of a twist. My dad nowadays likes to cook his pancakes with a bit of lemon juice in the batter for some sweet zing and almost fries them so they have a really nice crispy ring around the edges. So I tried to include those notes in this, still unsure if they're coming through but I feel like I taste some fried stuff and soft lemon in the background somewhere occasionally.
OFFNOTES: As a certain reddit flavor review put it, FW Waffle can taste like you're just licking a hot iron. I tried to keep it at a respectable but low enough range to avoid this but sometimes I still get a hint of it. If you like slightly burnt pancakes from a cast iron pan, it may not bother you though. Hoping that with time a long steep will help the syrup and cakes blossom enough to cover it up.
From day 1 of my mixing career I have been on a quest to make the perfect chocolate milk. And with many failures, I believe I have gotten about as close as I can to that profile with Mayan Milk.
As all mixers know, chocolates are one of the hardest profiles to tackle. The reason being that most, if not all, chocolate flavorings have off notes. But this shouldn't be surprising in that chocolate flavorings in the cooking world are bitter, chalky, and just down right nasty. Chocolates are derived from the cocoa bean or cacao(/kəˈkaʊ/) bean. The beans are dried and fermented, then made into a powder. Chocolate is made from this powder with the addition of sugars and fatty ingredients. So in essence, chocolate flavorings are like a spice and they need to have supporting flavors to make a good chocolate.
So, in my quest for the "perfect" chocolate milk vape, I approached chocolate flavorings as a spice. Now, I don't believe there has ever been a "perfect" recipe, but for a chocolate milk, I think this is as close as I can get,.... for now ;) .
I began testing chocolate flavorings very early in my mixing career and the testing continues today. I have found a few that seem to work better than others and have the least "off notes", and those are the ones I used in my batching of this recipe.
For this recipe, I settled on CAP Double Chocolate V2. This is a highly under-rated flavoring in my opinion being that I don't see it much in other's recipes. It's a thick, deep chocolate, almost a dark chocolate, that only needs that sweet and fatty infusion to make it into a nice chocolate.
Most of my chocolate supporting flavorings have an inherent sweetness, FLV Cream, FA Meringue, LB Vanilla Ice Cream. These help add sweetness while adding creaminess and body to the mix.
I have noticed that most chocolate flavorings need either a coconut note, or a caramel note to simulate either cocoa butter(which is in most chocolates), or the caramel to simulate a richness like a caramel chocolate. In this mix I decided to go the caramel route. It seemed to be the better choice for a "Chocolate Milk" rather than using a coconut flavoring which seems to be better when going after a "Milk Chocolate" if that makes sense. FA Butterscotch was my choice at just 1%.
The secret weapon here to make this into a chocolate milk that would stand out among the others is HS Chocolate Cream. I absolutely love this flavoring. It gives the mix a certain "sourness", kind of like a yogurt but with more emphasis on the creaminess. It really makes the mix stand out.
In cooking, to make any real chocolate recipe, you have to sweeten it up. I added .75% CAP Super Sweet to accomplish this. If you find it too high, feel free to lower it. But trust me on this, CHOCOLATES NEED TO BE SWEET!
If there's one con to this recipe, I would say that when vaping this, I have to change my cotton about every 2 days. It's a pain, but so worth it.
This needs to steep for 4-7 days, but if you can, a 2 week steep is so worth the wait.
Just to let everyone know in the UK and EU,.... VanillaVapes now has Hangsen Chocolate Cream in stock! So, for those in the UK and EU, that were wanting to mix up Mayan Milk, now you can!
I hope you will mix, comment, and or rate, it make us all better mixers. :)
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