Used in 1229 recipes at an average of 1.273%.
Ok first things first, this was inspired by Kittybit8. His version looks damn tasty and we were chatting in the DIYeJuice mixing lab and we came up with 2 versions of this. Here is his version http://alltheflavors.com/recipes/145323#frenchmorningsbynordicflavoursv
So onto the recipe: We have a base of VT croissant, which I haven't seen much about at all. I did see a recipe which combined it with FA cookie to provide some more body to go along with this buttery croissant(http://alltheflavors.com/recipes/131827) and I have to say @Demented76 nailed it. Its the perfect base.
The bilberry is pretty strong berry, so I didn't want it to overpower the blackcurrant. The good news is that both have that syrupy texture to go alone with the fruity goodness. I brought in the TFA marshmallow to sweeten and fluff. Steep at least one full day or the you'll just taste the base. Enjoy!
Some credits goes to mlNikon for the inspiration and Humanpuck as we have discussed flavors (he's making his own version - http://alltheflavors.com/recipes/145179)
The idea here I got from mlNikon when she once mentioned a croissant with jam she had made (https://alltheflavors.com/recipes/95371#raspberry_jam_and_croissant_by_mlnikon).
I decided, that since I love jam and since I love croissants - why not make one too!
The choice of the jam was tricky, as I'm generally pretty tired of strawberry and raspberry this and that. I wanted something dark and deep.
So my obvious choice was blackberry, blackcurrant and boysenberry.
FA blackcurrant as it is potent like hell, so I keep it low and let VT Boysenberry do a little legwork.
In an attempt to make the "jam" a little more... jammy? I have set my heart in FA Maple Syrup. I feel it adds a little texture.
The FA Apple Pie has only one job and that is to bring a little crust to the croissants butter goodness.
CAP Graham Cracker is there for a little texture.
Yet another recipe, that looks like it has far too many flavours in, but my oh my do they all come together beautifully in this Strawberry Lime Cider mix!!! Three limes, three strawberries, and a dash of lemon, and this is good enough to drink from the bottle!!
Give it a go, and let me know what you think!!
Here is my take on “kola cubes”
A Red Cola flavoured hard boiled sweet covered in sugar.
I suggest diluting the FLV red cinnamon down to a 10% dilution in PG make it more workable. ATF does not have red cinnamon 10% dilution in the database.
FA blackcurrant adds another side to the fruityness needed to differentiate between a drink and a candy and also adds a bit of that jammy/jelly mouthfeel
Molinberry pink raspberry adds that tart red fruit with a non-realistic candy like taste.
The tart and sour Just pushes everything over to a candy profile and tarts it all up very nicely.
I have gone through so many variations of grape recipes to finally get here. The Grape Juice & White Grape combo is great - but can easily read as sweet wine, which is useful, but not what I was going for. I did want a darker grape, without using Grape Concorde. I wanted it to read as a slightly sweetened, blended grape drink that is somewhat authentic, and somewhat sweetened & flavoured.
FE Grape - lovely mix between authentic, and slightly candy. Works great to add another layer to my grape
FA White - adds a smidge of body, surypy sweetness
TPA Grape Juice - this is mostly the base of the trinity, extremely underated grape
FA Black Currant - was added very low to bring some body, as most grapes can read quite flat - it also adds a bit of purple to the paler grapes.
Sweeten & Cool as you prefer - my suggestions here is for a more commercial feel sweet grape juice. The WS23 I use is a 20% dilution.
My entry for mixer's club from the reddit diy ejuice for dec '18. I was surprised by the reception that was positive. This is still a work in progress because I feel like there's still some places I'd like to take this especially based on the feedback I got.
FA Gin & Blackcurrant. This started right out of the box with a pairing of FA Gin and Black Currant. If you want a simple berry cocktail, I'd try FA gin at 2% with Black currant at 1%. I enjoyed this for some time because I felt the citrus notes gave me a grapefruit-y feel and I decided to pursue that in adding the next layers. To me, this has been my base start for all my gin drinks. FA Gin is described as juniper heavy and booze light. I love it. i bumped it up to 3% here because at 2% with the other flavors it just wasn't shining through enough. In simpler mixes, I always keep it at 2%.
CAP Mixed berry & TPA DragonFruit - This was added to give a nondescript boost to the berry flavor in the profile and add a touch of sweetness. DF was added because the whole thing got too dry. You could probably swap the MB with different fruits for a change and DF out with whatever you prefer to use to add juiciness. I went with tried and true and it worked fine enough I didn't feel the need to uncover those rocks.
CAP Sweet Guava - added to boost the grapefruit notes, sweetness and to play off the berries. I think it worked well here and probably wouldn't swap it out, myself. It maybe wasn't as successful in boosting the grapefruit notes as it was in just making this a more rounded vape.
INW Lemon Mix & FA Lime Tahity CP - This ratio (0.25:0.5) is my standard lemon/lime wedge for drinks. It's aggressive and lasts through a steep, (though the lime fades more for me). This is swappable in my opinion. DIY, baby.
Coolant - I felt Polar blast worked well here. Adjust to taste.
Variant: Adding 2-3% VT Botanical Gin and lowering FA Gin to 2% makes this a much boozier vape. Adding 2% VT tonic water for a more realistic cocktail taste but without that effervescent pop.
Enjoy and leave feedback/suggestions as you like. It's always appreciated.