Used in 283 recipes at an average of 1.765%.
Please don't ask me what I was thinking when I made this. To be honest, I just threw some flavours together and hoped they worked. A couple of minor tweaks and here you have it. For me, the banana and pineapple are at the forefront of this. All the other flavours seem to blend in nicely. I've put 15 days steep time as I made this Nov 25th and didn't like it after 2/3 days so I just left it. Just trying it Dec 23rd and it's pretty damned tasty.
Butterscotch Banana Bread with a twist.
FW Butterscotch for candyish butterscotch sweetness. FW Banana Purée & FA Banana is a great banana combo that mixes well with the butterscotch. OOO Cornbread for that bread/cake flavor. The slight corn note layers nice beside the banana. TPA Acetyl Pyrazine gives it that grittyness and pushes the corn flavor a bit. WF Walnut for a sweet buttery walnut accent that sits in the background. FA Meringue for more sweetness and more mouthfeel. PUR Super Sweet at 0.50% is where I like it, but I like it sweet. Any sweetener may be subbed for PUR. As a lot of my recipes the sweetener may be added at a lower percentage or omitted and it will still be tasty. I understand not everyone has a sweet tooth the size of Texas as I do. It could go off the shake, but I find it a bit harsh and the layers form better the longer it steeps. After a week it is good and after two it is 👍👍
A refreshing ice cream spider with banana ice cream and a hint of coconut.
I got my inspiration for this recipe from fond childhood memories of enjoying ice cream sodas on hot afternoons and the smooth creamy coolness of a scoop of ice cream floating in the sweet tangyness of my favourite soft drink.