Used in 1226 recipes at an average of 1.478%.
We've mixed this as a team effort on SaturDIY'ing with friends on Fresh03's show : https://www.youtube.com/watch?v=4jT7KEObERo and it turned out sweetly successful !
FA Almond = Used at 0.25% it is here to act as a separation between all the flavor profiles in complex recipes. Thank you JJarvis.
WF Candy Stick Candy/FA Meringue = Together it makes the pavlova's meringue, thank you James and Shyndo for thinking of this on the spot.
FLV Parsimmon/FA Armenia (Apricot)/FA White Peach = is a derivative of the Leilani maneuver for a beautiful and tasty peach !
INW Raspberry/FLV Red Raspberry = This on is my maneuver for a bright and authentic raspberry. Just give it a couple days...
Thank you to Leilani, JJarvis, James Rivera and Shyndo for all the maneuvers !!!
We are definitely fairyfied on this one !
Enjoy, be queer and vape on !
[Photo credit: www.realfood.tesco.com ]
Profile inspired by an orgasm ejuice clone. https://www.ldpln.com/one-up-vapor-orgasm/
You will more than likely need to increase percentages (per the norm) as I mix low.
You can substitute the Apricot with a peach you like, if you want. ( I have issue with peach flavors so I sub'd for apricot)
You can also sub the watermelon for a different brand if you prefer. I just like PUR's.
Nectarine apricot and passion fruit are the main notes. Enhanced with Fa orange to brighten the nectarine a little bit of lemon lime for the Sorbet aspect and marzipan for the sweetness. EM serves as an emulsifier and gives you a sweet exhale aspect of sorbet without the sweetness of Sucralose that would turn it into a candy.
Sweetener is optional I would say keep it under 0.5%
Polar Blast and WS23 are optional at around 0.5%
If you want to add cream and keep the integrity of the mix I recommend FA Custard for the creamy lemon notes at 0.75% with Cream Fresh at 0.25%
If you want it deeper add a touch of Brandy at 0.50% to 1.0%
Well balanced smooth pistachio/apricot cotton candy with zero throat hit.
Firstly, the only cotton candy concentrate I could see used here is PUR Cotton Candy. This is because(unlike other brands) this is a smooth/strong flavoring with little to no throat hit. In addition, Purilum's CC doesn't taste muted 2-3 hits in, as has been my personal experience with other brands. This flavoring is truly a hidden gem.
I included CAP Vanilla Whipped Cream strictly for mouthfeel.
My pistachio layer contains TFA Pistachio(candy-like), FA Marzipan(more candy-like than INW) & FA Almond. I dont recommend subbing INW Marzipan here due to it being more creamy(cotton candy isn't creamy) and more 'cherry' tasting. FA Marzipan isn't creamy, and is more of a candied almond flavor(which benefits pistachio greatly).
FA Apricot(Armenia) was the best choice for my light fruity layer due to its' cooked/jammy quality. I wanted to keep this layer lighter than the cotton candy & pistachio layers so that it feels like a complementing accent to the pistachio. And I think at this percentage, this was achieved really well. FA Apricot also adds a "wet" quality to the overall mix to avoid dryness, as is often experienced with other cotton candy mixes.
FLV Sweetness was added because cotton candy is all sugar. This sweetener will achieve our desired effect without adding harshness, muting or coil-gunking properties. It will also taste more natural than other sweeteners. CAP SS will make it sickeningly sweet, EM(and Sugar Daddy) will mute the fuck out of this mix.
Please don't use this recipe for commercial gain. Thank you
This is a collaborative creation by DEVELOPED: Skiddlz, AlfredPudding, Max Savage, Graham, folkart, and ID10-T .
This recipe is our representation of a Mega Fruit Smoothie, if only it were a real thing... Full Development Notes on DEVELOPED Ep. 11 https://www.youtube.com/watch?v=JFhphLM7VUg
Our weekly episodes will be released at 6:00pm EST every Tuesday, and catch our live shows every Thursday at 6pm EST https://www.youtube.com/c/developedDIY
Adapted directly from this wonderful recipe by orangetree.
I love the original, but cannot stomach FW Butter Pecan, for some reason unbeknownst to me. So I made a few changes, and paired things back a little.
Profile: A delicious dessert from Austria. Vanilla bean ice cream dumpling with apricot filling, rolled in grated, roasted and slightly caramelised hazelnuts.
Taste great but my effort to make a all flavorah reciep failled. I was almost there but wanted another layer of apricot. Needs 4-5 days steep. Light cream, nice balanced apricot, and a nice tobacco note.
Pretty simple break down, Apricots, creams, tobaccos.
FLV and FA Apricot make up a nice apricot, sorta sweet. FLV apricot brings the top end and FA brings more body.
FLV Milk & honey and FLV Cream create a nice light cream thats subtle but there and placed well in the mix.
Flv Kentucky Blend and FLV Red burley bring in a earthy dark notes. Red burley is just a tobacco i always come back to and enjoy every time.
Tested in Kayfun 5 MTL.
FACT - MACON COUNTY GEORGIA IS ONE OF THE LARGEST CONTRIBUTERS TO THE COMMERCIAL PEACH CROP.
Hence. MACON CREAM
I have been on the quest to sort out flavors I can use vs what needs to be gotten rid of to make room for all the new stuff and this little gem was born.
ONE PEACH - Weak but pleasant canned peaches in heavy syrup. No throat hit for me from this one.
TPA VB GELATO - Vanilla creamy non eggy goodness. Adds some mouthfeel as well.
VT HONEYCOMB - This is used to add some Caramel type of a flavor to darken the cream a little and add some sweetness
JF HONEY PEACH - Love this peach. Sweet kinda dark with a little honey note. For me I prefer this one after a steep.
FLV CREAM - Just a great cream for all this peach to hangout in.
FW SWEETENER - This is my goto sweetner as of late feel free to sub whatever your preference is.
FA ARMENIA - This adds some Juciness helps brighten the other peaches adding and there layer to the fruit.