Used in 1192 recipes at an average of 1.493%.
Ok so this was my first foray into the realm of Custard. I decided I wanted to make a Clafoutis, which is basically a dessert with cherries and custard with a bit of a crust to it.
Everyone knows cherries are a bit of a bear, so I didn't want to bite that off with my first custard. I decided to go with a Pluot Clafoutis. A pluot is a plum/apricot hybrid. VT Blood Plum/FA Apricot make the pluot and the liquid amber helps to add that "cooked" vibe. The shisha vanilla is what it is, a vanilla accent, the FA cookie makes a light crust. I used a OOO Powdered Sugar to add a sprinkling of powdered sugar. That last part is the custard which is the main part of this profile. I started with INW Custard, but I felt it was too weak. Not creamy enough and not enough body. I asked @alfredpudding for help and as usual, he was game. He suggested I add 3% CAP NY CC, which @ediblemalfunction uses in his Custard. This was the missing piece, I'm really enjoying this right now.
This is a rich vanilla ice cream with a sweet sticky peach sauce all over it. I took eyemakepizza's delicious ice cream trinity and topped it with my own peach trinity and what you get is a beautiful, sweet, very commercial like recipe that is universally tasty. This will be delicious no matter what you vape it in whether its a tank or a flavor rda, you are golden! Big thanks to Alfred Pudding for working on the peach trinity part with me.
So my dog is named Kiki and this made me think of the black culture inspired Kiki balls that started a vogue magazine styled trend of events with dancing, kicking back and gossiping. If you are curious, check-out the trailer of the documentary called Kiki:
FLV Persimmon/FA Apricot/MB Peach Nectar= derived from the @Leilani maneuver for a good peach juice.
FLV Ginger Peach/FA Jamaica Special= Here for the spice and the darkness and also to make this a cocktail.
FLV Lemon Tea= does a good job at ice tea.
Enjoy, be queer & vape on !
[Photo credit= Kiki movie poster http://www.kikimovie.com/synopsis ]
My experiments with African Horned Cucumber continue. This recipe is based on a recipe for an African Horned Cucumber sauce recipe:
It is an interesting mix of fruits with spice. I really enjoyed it.
This recipe must be steeped 2 weeks.
I forgot to write the description when I was testing it, and all I remember is that it was pretty good.
We've mixed this as a team effort on SaturDIY'ing with friends on Fresh03's show : https://www.youtube.com/watch?v=4jT7KEObERo and it turned out sweetly successful !
FA Almond = Used at 0.25% it is here to act as a separation between all the flavor profiles in complex recipes. Thank you JJarvis.
WF Candy Stick Candy/FA Meringue = Together it makes the pavlova's meringue, thank you James and Shyndo for thinking of this on the spot.
FLV Parsimmon/FA Armenia (Apricot)/FA White Peach = is a derivative of the Leilani maneuver for a beautiful and tasty peach !
INW Raspberry/FLV Red Raspberry = This on is my maneuver for a bright and authentic raspberry. Just give it a couple days...
Thank you to Leilani, JJarvis, James Rivera and Shyndo for all the maneuvers !!!
We are definitely fairyfied on this one !
Enjoy, be queer and vape on !
[Photo credit: www.realfood.tesco.com ]
Profile inspired by an orgasm ejuice clone. https://www.ldpln.com/one-up-vapor-orgasm/
You will more than likely need to increase percentages (per the norm) as I mix low.
You can substitute the Apricot with a peach you like, if you want. ( I have issue with peach flavors so I sub'd for apricot)
You can also sub the watermelon for a different brand if you prefer. I just like PUR's.
Nectarine apricot and passion fruit are the main notes. Enhanced with Fa orange to brighten the nectarine a little bit of lemon lime for the Sorbet aspect and marzipan for the sweetness. EM serves as an emulsifier and gives you a sweet exhale aspect of sorbet without the sweetness of Sucralose that would turn it into a candy.
Sweetener is optional I would say keep it under 0.5%
Polar Blast and WS23 are optional at around 0.5%
If you want to add cream and keep the integrity of the mix I recommend FA Custard for the creamy lemon notes at 0.75% with Cream Fresh at 0.25%
If you want it deeper add a touch of Brandy at 0.50% to 1.0%