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(FA) Apple Pie


By: FlavourArt (FA) - Buy Direct
Buy From: bcv ecigexpress gremlin

Used in 1621 recipes at an average of 1.836%.

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108 DIY E-Liquid Recipes found


🏷️ A sweet and tart cherry, pear, and apple strudel. These fruits have been coated with rich warm cinnamon and powdered sugar, then baked inside a toasted buttery pastry. I hope you enjoy it.

Top:
Cherry Extract & Amarena Cherry combine to make a sweet, tart, and lightly blossom-esque pie filling styled cherry right up front. Followed by a flavorful, juicy, and bright cooked Pear Apple flavor; made by combining Ripe Pear and Shisha Apple. The inherent tart notes found in these fruity flavors are offset and balanced with a touch of Powdered Sugar and cooked with a coating of warm Rich Cinnamon.

Base:
Apple Pie not only serves as a solid pastry base, it’s light fresh apple flavors helps to bridge the gap between the apple and pear top notes. Almond Cookie and Croissant help support the Apple Pie by fortifying the warm buttery bakery notes; rounding out the toasted pastry flavor.

📌 Note – FLV’s Rich Cinnamon is very potent and can easily overpower the mix. A dilution is recommended; however, I used the toothpick method. Literally ½ of ½ a drop is more than enough.

 

Made for MixinVixens Ep.21
https://youtu.be/7lgas96kyfc

This is my take on a warm Peach Cobbler. Flv Peach is a lot like canned peaches and Tfa Nectarine just brings in some brightness and authenticity. The Biscuit, Brown Sugar and Apple Pie come together to make a buttery warm bakery with a touch of cinnamon.

🏷️ A sweet and tart cherry, pear, and apple strudel. These fruits have been coated with rich warm cinnamon and powdered sugar, then baked inside a toasted buttery pastry. I hope you enjoy it.

Top:
Cherry Extract & Amarena Cherry combine to make a sweet, tart, and lightly blossom-esque pie filling styled cherry right up front. Followed by a flavorful, juicy, and bright cooked Pear Apple flavor; made by combining Ripe Pear and Shisha Apple. The inherent tart notes found in these fruity flavors are offset and balanced with a touch of Powdered Sugar and cooked with a coating of warm Rich Cinnamon.

Base:
Apple Pie not only serves as a solid pastry base, it’s light fresh apple flavors helps to bridge the gap between the apple and pear top notes. Almond Cookie and Croissant help support the Apple Pie by fortifying the warm buttery bakery notes; rounding out the toasted pastry flavor.

📌 Note – FLV’s Rich Cinnamon is very potent and can easily overpower the mix. A dilution is recommended; however, I used the toothpick method. Literally ½ of ½ a drop is more than enough.

This is an absolutely disgusting recipe. Do not make. It was the result of a random wheel generator. I tried my best. That's all I can do.

Made on "The Random DIY E-liquid Recipe Wheel" Video
-> https://www.youtube.com/watch?v=pNwOG1ijqVQ

3

Jacker is: Apple, Cereal, and Milk. This is a take on apple jacks cereal but with less apple and cinnamon to be bit more forgiving on the profile. Very pleasant cereal grain that screams whole grain and kid nostalgia. Enjoy no subs and please leave your review.
Ingredients:
Cap Apple Snax: Dried Apple and Whole Grain Oat Flour.
Cap Cereal 27: Whole Grain Corn Flour.
Fa Apple Pie: Ascorbic Acid and Wheat Grain.
Fa Stark (Apple): Apple Juice Concentrate.
Tpa Meringue/OOO Cream Milky Undertones: Sugar and Milk. (Can sub TPA for FA Meringue @ 1%)
Fw Sweetener: Sugar.

This is something I always wanted to perfect in an e-liquid as I have always had a love for Apple Pie Moonshine. When Flavorah came out with Apple Filling and Apple Pop I mixed them with FA Apple Pie and FA Fuji originally. However, when I discovered PUR Country Apple I thought immediately after trying it that this would probably replace FA Fuji in my Hillbilly Pop recipe. Here is how I built this recipe.

The base is
FVV Apple Filling
FLV Apple Pop
FA Apple Pie
PUR Country Apple
FA Amber (for that nice fermented apple touch)

Some body for the recipe

CAP butter Cream adds some body and helps smooth out the pie portion of the recipe

Supporting and and polishing the recipe

FA Whisky of course adds the alcohol note that makes this recipe authentic. I tried other types but FA Whisky seemed to carry that note well.
FA Shade helps to separate the apple from the alcohol and helps to smooth out the recipe.

I really enjoy this and find it to be a very interesting e-liquid to vape on. It's pretty accurate and those who like the alcohol type vape will probably
enjoy vaping this as much as I do. It sure is different than most other e-liquids I vape.

To note, FA Shade can be left out but it makes the vape a bit harsher but a bit stronger. Sometimes I use it and other times I don't. If you try this recipe
I suggest trying it first with FA Shade and then once without. You can SNV but I normally give at least 3 days for the Whiskey to settle down a bit.

Baked apples and a touch of cream on top of a biscuit tart.

10

Buttermilk pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk and wheat flour. Variations on the recipe may include flavorings such as vanilla, lemon zest and nutmeg. Buttermilk pies are made with a pie crust. The filling is poured into the crust and baked until the mixture sets. The pie is best eaten at room temperature after being allowed to cool, but may be eaten either warm from the oven or after being chilled.
I’ve been trying to tackle this profile for a long while now and although I’ve had many successful attempts, I feel this is the most accurate and tasty version. The simplicity is what I like about this recipe because it has a farther reach for DIYers and I hope it’s something a few of you might like to try. I feel all the flavor concentrates in this recipe are ones that most mixers will have in their arsenal, and if not, they might be ones they could think about trying. This recipe benefits from an extended steep time of 10+ days so that all of the components can meld together in a proper fashion.
The pie crust consists of FA Apple Pie + JF Biscuit.
The buttermilk consists of TFA Butter + TFA Whipped Cream.
The custard filling consists of INW Custard + TFA Toasted Marshmallow.
It’s thick, it’s buttery, it’s flakey and custardy.
FA Apple Pie is a crazy accurate pie crust flavor. I use this as our main crust note and at this percentage it doesn’t bring any apple notes to the vape - just a thick, delicious pie crust to dump our pie filling into.
JF Biscuit is an amazing support flavor. It adds some depth to our pie crust with tasty, buttery, cookie notes. It works beautifully in conjunction with FA Apple Pie.
TFA Butter is delicious. I know this % seems a tad high but it is needed for the buttermilk that reverberates through our vape. The butter adds some serious weight and richness to our pie crust and filling.
INW Custard is such a good flavoring. It’s one of my favorite custard concentrates because of its short steep time and it really is a nice blank canvas. Here we’re using it as our pie filling to bring eggyness, thickness, a mild vanilla note and a creamy butteryness that is much needed for our southern dessert. This is the backbone of our filling.
TFA Toasted Marshmallow helps the body and mouthfeel of the vape. In conjunction with the custard it adds a touch of that caramelization on top of our custard and brings a nice sweetness to the “filling” of the pie.
TFA Whipped Cream acts as the milky portion of the buttermilk that gives the vape a delicious, velvety and creamy mouthfeel. It helps blend everything together and solidifies the layers.
Hope y’all enjoy.

An apple cider pudding pie

This is a flamboyantly autumnal recipe that, being shared in the first week of spring, couldn't possibly be more out-of-season. It's also poached entirely from @ConcreteRiver's delicious Deer Lodge recipe, with all of the ingredients being exactly the same, even used at the same concentrations, with just two small additions.

This is not meant to imply that there is anything wrong with Deer Lodge, that it's missing or lacking anything at all. But when FlavorPro Jennifer Jarvis asked for a pudding pie for the #yearofmixing competition, I knew immediately that I wanted to try to wrap Rick's hopped-up apple cider pudding in a delicate, subtle pie crust. Several attempts with various other crusty ingredients did not work. This one does.

I don't get any apple or spice (not that either of them would be unwelcome here) out of FA Apple Pie. It just tastes like a plain ol' pie crust. And it's the only non-graham pastry crust flavor I could get to work as a main crusty competent here. The others trampled the hell out of that that lovely rich buttery pudding base. A light touch of FW Pie Crust provides another layer of bakery, making for a more flaky, less doughy, pie. Its darker sweetness emulates the edges of the crust, where the pie is crunchier and browner. The result? A dessert vape fit for the hunter coming home after a long day on the deer lease.

A pie with apricot filling and a meringue top. Tasty by my standards, how bout yours? Try it an let me know.

FA Apple Pie is the base for the crust and INW Biscuit is there to give it a crunch.
TFA Apricot faded into obscurity after a steep so FA Apricot helps prop it up.
FA Meringue is the meringue.

Flavor Notes