Used in 1701 recipes at an average of 1.842%.
Okaaaaay, Cornflake Tart :)
Short crust pastry base, mixed berry jam topped with golden syrup doused cornflakes.
FA Apple pie provides the pastry, VTA raspberry jam is the main component towards the jam, being bent by the Saskatoon and jammy berry to a more “mixed” berry jam although still heavy on the raspberry. CAP cereal 27 alone is not enough to class as cornflakes and needed help so FA corn, again at a 10% dilution can work wonders in a recipe if you sparingly and correctly... golden syrup is self explanatory and sweetener is subjective so drop it out if you wish.
If you like this recipe and what I do then please rate and review ❤️
ATF does not have FA corn 10% dilution in the database
Profile: Peach Cream Pie
Worked a bit on this for a while, trying to balance the peaches.
Problem with WF Peach Pie & Cream is, that it's really just peach & cream - no pie! So to construct a light pie, I used 1% AP, 1% FA Apple Pie and a little INW Biscuit for some texture.
FLV Cream at 0.75% are there to boost the creaminess.
I felt JF Honey Peach would work well with WF Peach Pie & Cream to add some sweetness to the mix.
FA Custard Prem is used here as a filler for the pie itself.
Best after steeping a week.
A while ago, I picked up WF Butterscotch Cream Pie - and quite frankly... I forgot why.
So I thought to myself "enough is enough!" and I made this with it.
I decided the mixture of AP, INW biscuit and FA Apple Pie would make the perfect crust I was looking for and it has a sort of butteriness over this combo. And I really wanted you to taste the crust!
Duh.. WF Butterscotch Cream Pie, which is helped on its way by INW Custard, FW Butterscotch Ripple and a little bit SS to make it disgustingly sweet.
I find that WF Butterscotch Cream Pie has just about enough cream in it for me to get away not using a cream - although FW Butterscotch Ripple does give it a hand with that as well.
It tastes pretty fatty, sweet and buttery. Makes me feel like a disgusting pig vaping this, but it's such a guilty pleasure really.
Give it about 3 days steep and you're good to go.
This is a tasty dark and rich treacle tart or some people call it a crack pie or maybe even a chess pie. I added golden syrup, molasses, and flv caramel to make it dark and sticky sweet and wanted more of a caramel note so I added tfa caramel original which is a pretty rich tasting caramel. FA apple pie is the perfect flaky pie crust. The gingerbread adds another dimension with just a taste of spice. None of the real treacle tarts or crack pies have gingerbread but I felt like I needed another layer to make it not so flat and pastry zest did not work.
A subtlety spiced full crust apple pie.
An apple pie recipe has been a hit & miss experience for me for quite some time in an eLiquid as I found it's difficult to enjoy often due to my palette being left feeling dry from pastry flavors that seemingly linger. Thankfully in 2019 there are a lot more flavors that are available that can help avoid this.
What I have developed here is a full home baked crusted & delicately spiced apple pie recipe with a lovely splash of thick delicious custard.
However patience is the key to success here, for best results a 2 week steep is a necessity. It vapeable before hand but the spice notes from the FW Dutch apple pie are little to forward and need this time to meld properly with the other flavours. It's worth the wait. This is not a quick over the counter or supermarket apple pie, this is "Home Baked".
FLV Apple Filling - is the awesome cooked apple in this pie with some lovely rich cinnamon notes. This is rare for a Flavorah concentrate to be pushed this high but this one loves to be pushed a little higher in bakeries I find.
FW Dutch Apple PIe - Is an underrated concentrate in my opinion. It offers some rich bakery & cooked apple notes and when used low as I have here it really can give a rich fruity recipe a solid centre to help bridge a profile.
FA Apple Pie - Has slight yet brighter apple notes than the others but it's crust which is dominant is mainly why this is used here. It is a very stable and enjoyable pastry crust to use in most fruity bakery profiles.
WF Croissant - Assists with some flakiness of the crust and adds some lovely contrast to the pastry.
FLV Smoked Butterscotch - for that fresh baked straight from the oven accent to this profile really does well here.
FA Custard Premium - This thick authentic silky custard is the best going around right now in my opinion. It really helps to balance the whole profile here as it covers the pie but doesn't drown those nuances of flavour either. This is the savior to an apple pie recipe profile because it helps to not only make the vape not dry over time but helps fill out the mouthfeel of this very enjoyable vape.
Variation of Sweetness - If you feel this isn't sweet enough DO NOT reach for the supersweet ! Rather go for 0.5% of VTA Golden Syrup. I tried this when testing and it gives the right amount of dark sweetness here if you're a sweet tooth.
How do you like it?
Give this a try or share your thoughts/comments below and let me know if you enjoyed this version or created another.
Either way, enjoy mixing & "Together, Let's Discover! "
Cheers for reading this far, now go and get mixing!
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IMO this is a very pleasant and enjoyable vape on a single coil RDA at 60W with a SST single coil at 0.2 ohm
1. Lightly grease a round baking tin using CAP Golden Butter
2. Process OO Pie Crust, *TFA Acetyl Pyrazine ,FA Cookie and CAP Butter Cream in a food processor until mixture resembles fine crumbs.
3. Roll out pastry between two sheets of baking paper until large enough to line base and side of prepared tin.
4. To make custard just add FA Custard Premium in a large jug until smooth
5. Combine PUR Country Apple with FLV Apple Filling and VTA Red Fuji Apple in a bowl. Spread over pastry base. Pour over custard.
6. Shake and Steep in a moderately dark room for about 5 days or until you just can’t wait anymore.
7. TIP: If pastry becomes too soft when rolling out, return to steep for 1 more day with an extra drop or of AP. Store in the vape bag out of direct sunlight. Before serving, drip in RDA at about 0.25 ohms and 50 Watts.
Absolutely delicious Cranberry Butter Pecan Pie, runner-up in a competition between Dutch&Belgian mixers organized by Lynn who runs a FB page (Reviews 评论 Just a 只是 Lady 女士) that reviews commercial juices on a daily base. Interested? have a look at https://www.facebook.com/groups/726584030815474/
For the pie base is used FA Apple Pie mixed with WF Butter Pecan Pie.
I love the filling made of FLV Cranberry and FA Custard Premium.
Finished this simple but moist and delicious mix with some FLV Sweetness.
This is my first recipe worthy of being shared with the community =P I take so much inspiration from the great minds here and am incredibly grateful I discovered this place/hobby.
As soon as I tried VT LMT I knew it would serve as a major contribution to something wonderful someday. Part of me also wanted to find some kind of use for FA Custard Pi after going through the trouble to get it and not seeing it used in many recipes. Without spending too much time or energy on it, over a few months, I acquired various flavors for various recipes and it was now time to get down to brass tax.
FE Lemon with a touch of FA Florida Lime along with FA Custard Pi make up what can be considered the lemon curd of this recipe. FE Lemon is a tactful bakery lemon with that staying power many lack, the Florida Lime just makes it pop a tad more, I'm sure one could sub FA Lime Distilled or TFA Key Lime and get near-similar results. I just happen to prefer the way this tastes and I think youll agree.
The Custard Pi contributes to the lemon layer as well as the custard portion, with great help from FA Custard Premium. Hands down my favorite custard it is just so buttery and fits in here seamlessly with its Pi cohort.
FA Cookie and FA Apple Pie combine to emulate a rather decent tart layer, and I'm sure they both benefit from the premium buttery goodness and various cream subtleties throughout their fellow flavors.
FA Meringue for the meringue, FA Cream Whipped to prop it up with some major texture, INW Creme Brulee to add some layer separation, and VT Lemon Meringue Tart brings it all together with notes/hints of everything.