Used in 8785 recipes at an average of 1.983%.
This isn't really meant to mimic anything, it's just supposed to be delicious. If you must give it a "profile," I suppose we could call it a spiced pear torte with butterscotch cream sauce.
As soon as I tried his pear trinity I knew I wanted to try transplanting it to a different base, not that DAAPled Pears wasn't already perfect, but just to see how it might work as a plug-and-play. I took out Foment's cream base, which I hear is also super portable, and replaced it with the pair of CAP bakeries I used for Titanic. However, after steeping and trying it, it seemed to have a hole in it. I stared at that hole until right shape to fill it came to mind, and that shape was FW Butt Rip.
Spice tea with bright apples and black currant.
FA Fuji Apple is and will always be the best apple.
INW Two Apples is to turn it a little more red and add some dryness.
FA Black Currant for a brighter and sweeter version of the fruit while still being 100% black currant.
WF Southern Sweet Tea for a nondescript tea flavor.
VT Chai Masala for all of that clove/nutmeg goodness.
You can sweeten this with whatever you like. FW Sweetener keeps the flavors the same. CAP Super Sweet makes it feel a little more like a canned drink.
I'm already missing summer, and a mix with green apples takes me back to the days of nice sunshine and the sun not setting at 5PM. This mix really packs a punch, and I could see it even working in your lower end pod systems if need be.
Tested on a Cthulu 1928 MTL RDA / Pasito Pod RBA 15w 6 wraps 2mm 25mg/mL Nicotine
CAP Double Apple - This is the base of the green apple, I find it to be the perfect balance between sweet green apple candy, and a real, delicious, and somewhat tart green apple. I have become very fond of this flavour overtime and it never dissapoints.
FM Green Apple - FM Green Apple brings out the true apple for this mix. It has a really nice tart flavour, and has a juicy mouthfeel along with it. This really helps support the "skin" of the apple too.
FA Apple Fuji - Wrapping it all up, I decided to leave it at FA Fuji. FA Fuji is another really good realistic but semi-sweet apple taste. It really rounds out the whole recipe and makes it feel complete.
CAP Super Sweet - This is just to bring a bit more sweetness to the mix, as with most of my mixes its completely optional.
As always, make sure to leave a review if you can! It helps me develop more recipes and I love feedback.
KIng / RE PAZZO by FlavourArt is the real star of this show. It's a fairly thin candied/gummy black currant flavor so it makes an AWESOME base for a juicy soda profile. I don't get much gummy candy from this one but others seem to.
Adding the combo of FA Fuji Apple and FA Pear does a ton of work to make this more of a beverage. They fill out the bottom notes of the mix and add a lot of juiciness. The apple and the pear compliment each other really nicely to get a full fruit profile with texture and mouth feel.
Last, VT Fizzy Sherbet adds just the slightest hint of creamy bubbles and a really pleasant citrus note that finishes off the exhale .
I use 0.5% CAP super sweet in this.
Sweeten to Taste.
This is a recipe that could benefit from cooling (WS23) or menthol if that's your sort of thing.
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I wanted to see if I could build a carrot cake without a “Carrot Cake” flavor, using FLV Carrot as a component. I messed with a few different cake/cheesecake/frosting combos and settled on this one.
There’s not much point to describing every ingredient from irl carrot cake, it’s all fairly obvious. A few flavors deserve special mention, however. FLV Carrot does favorable texture things here, making the cake stand out, and was part of my personal puzzle anyway. Then I used some Liquid Amber to tweak the carrot and fruits into being softer, closer to cooked. Butter Pecan is huge, contributing to the texture of the cake and providing the pecan along with a rich, dark sweetness. The fruits, Fuji and G.Pineapple, brighten it up and give some moisture and subtle tang without becoming the main focus, just like irl.
Overall I’m very pleased with how this came out and I feel I’ve solved my puzzle.
A 2 week steep is in order for this one. The cake needs a while to really come together with everything.
This particular journey started with a search for a hard apple cider. Something akin to the hard cider I make at home.
In the search for the fermented alcohol note I came across this recipe, and realized that a wine yeast is what this needed. It is what I use to make my cider anyway.
MECH MOD RN hit me in the taste buds with this sparkling wine profile.
Thus, we have the alcohol layer of Blood Orange Champagne for that boozy note and a little citrus to brighten things. Golden Syrup and Sparkling wine to round it out.
I wanted a nice full, pure apple flavor so I started with FA Apple Fuji with FA Pear to back it up. It took me a while and a chat with some Fancy Folks to pin down FLV Apple as the compliment.
Super Sweet to make it pop.
I don't know if I will change the ratios, but for now. . . . I dig this. I tested this Max VG for dual coil Kennedy with a .3 round wire and a series mech around 250W.
Crisp and juicy with the perfect sweet-tart snap, a very realistic Fuji apple, (I swear I can taste the skin of the Apple, and the sweet perfect fruit underneath) natural sugar flavor you'd expect from an apple without tasting artificial.