Used in 2653 recipes at an average of 1.838%.
A friend dared me to get to a minty apple hardcandy.
This is my trial.
Why kiwi? Not that it’s not a good pair with the apple profile. It’s just that CAP kiwi always reminded me more of a pear then a kiwi. In this mix it works that way, to soften a bit the Fuji. If you don’t have (cause it’s not much used), 1% marshmallow worked well and made it fluffiest.
I didn’t put it, cause the challenge was making only fruit and mint.
Hope you MintAddicted enjoy this one!
Lots of love and flavor <3
When tired of all, apples come to save the day!
A natural, slightly tart but also sweet and smooth green apple.
Anton Apple YC (Inawera) gives the peel and delightful aroma, but it is a little thin. Sour Apple (Flavorah) adds some tartness and a great smooth sweetness. These two make the main profile.
Two Apples (Inawera) and a touch of powerful Fuji Apple (FA) help fill in the middle.
Coolada (Inawera) is like WS-23, helps chill, use to taste.
This ok on the shake and vape, but flavors really come alive after a week of steeping. On the shake and vape the rum is overpowering it a bit and the cinnamon lacking. Reminds me of cinnamon apple pie filling made fresh.
Not really original as I varied from other recipes out there. To me it is very tasty.
so i mixed golden snzzberry custard by the diydiscord and it just honestly did not push enough flavor for me at all it was a good idea and I could tell it had very much potential so I pushed a few flavors up and added some sweetener and now it’s phenomenal. so most of this credit goes to the DIYDISCORD on alltheflavors.com .
It's a wet peach gummy candy with street cred...
FA Peach White suggests a peach gummy flavor.
CAP 27 Fish. Red candy? Why not flip it? Here it works very well as a candy base and provides the right mouth feel.
FA Fuji subtly rounds out the peach flavor.
FA Meringue adds sweetness and body.
Add sweetener or coolant, if that's your thing.
The joy of the fair with the caramel apple waiting for you to sink your teeth into it, brought to life as a cake version. The base I've used with Nonna's cake (Nonna, Marshmallow, Sweet Cream, and Vienna cream) you can almost use with any other flavors to change the toppings of a cake base. The Apples play together here perfectly with the caramel giving a dark sweetness. This one is definitely a keeper!